Recent social media posts
05/31/2026
From sizzle to sweet. Which dessert are you ending your steak dinner with?
05/27/2026
500° makes an entrance.
05/19/2026
Self care looks different for everyone.
05/13/2026
Come for the steak. Leave with the memories.
05/06/2026
The sizzle sets the standard.
04/30/2026
Three courses isn’t too much to ask for. Through May 3, savor a starter, entrée, side, and dessert for $60. https://bit.ly/4t3kBDZ
Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.
04/28/2026
Don't let regret be on the menu. It’s your last week to enjoy a starter, entrée, side, and dessert for $60. https://bit.ly/4qbnBhd
Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.
04/22/2026
She made the memories. Now you make the reservation. Join us early for an exclusive Mother’s Day brunch starting at $45, only available May 9 and 10. https://bit.ly/4jUogjj
04/16/2026
You 𝘤𝘢𝘯 have it all - but only for a limited time. Book your reservation to enjoy Ruth’s 3 Course for $60. https://bit.ly/487TFvl
Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.
04/09/2026
Consider this your sign to say yes to a starter, entrée, side, and dessert - all for $60. Save your spot now. https://bit.ly/4jtQNMX
Available at participating locations for a limited time. Excludes Hawaii and select franchise locations.
03/23/2026
You asked and it’s back - but only for a limited time. Enjoy a starter, entrée, side, and dessert for $60. https://bit.ly/4qbnBhd
𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘪𝘯𝘨 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯𝘴 𝘧𝘰𝘳 𝘢 𝘭𝘪𝘮𝘪𝘵𝘦𝘥 𝘵𝘪𝘮𝘦. 𝘌𝘹𝘤𝘭𝘶𝘥𝘦𝘴 𝘏𝘢𝘸𝘢𝘪𝘪 𝘢𝘯𝘥 𝘴𝘦𝘭𝘦𝘤𝘵 𝘧𝘳𝘢𝘯𝘤𝘩𝘪𝘴𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯𝘴. 𝘕𝘰𝘵 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘌𝘢𝘴𝘵𝘦𝘳 𝘋𝘢𝘺.
03/17/2026
Reunited and it tastes so good. For a limited time starting March 23, enjoy a starter, entrée, side, and dessert for $60. Save your seat now. https://bit.ly/4jtQNMX
03/05/2026
When sweet meets heat. Our new Spicy Strawberry Margarita is shaking things up this season.
02/26/2026
The only thing better than a sizzling steak is… more sizzling steak.
02/19/2026
Sweet, smoky, and only here for a little while longer.
02/12/2026
They want steak.
02/03/2026
Don’t miss the menu everyone is talking about. Book now to enjoy Ruth’s 3 Course for $60 through February 8.
01/28/2026
Can’t choose just one of Chef’s Winter Selections? Your Valentine won’t mind if you order both. ❤️ Reserve now. https://bit.ly/4jtQNMX
01/22/2026
Whatever kind of day you had, you earned this.
01/16/2026
Happiness comes in three courses and starts at $60, but only for a limited time. https://bit.ly/4qbnBhd
01/13/2026
Listen closely - the Brown Butter Old Fashioned is only available for a short time.
01/05/2026
Ruth’s 3 Course dinner is back, featuring a 6 oz Center-Cut Filet & Shrimp for $60. Learn more and save your seat: https://bit.ly/4qbnBhd
12/30/2025
Don’t stop after steak. Melt into the moment with our Chocolate Molten Lava Cake, available for a limited time.
12/23/2025
The best gifts don’t need wrapping paper, just a 500° plate.
01/25/2024
Happy hour: because life is too short to skip the good times. 🍸
01/20/2024
In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.
01/16/2024
Simply put, Filet & Shrimp is the perfect combination.
01/13/2024
For us, it's always been about the sizzle. Sound on! 📢
01/10/2024
To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.
12/26/2023
It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.
11/30/2023
As part of the pre-opening celebration for the relocation of Ruth's Chris Woodland Hills, Ruth’s Chris hosted a special dinner with community leaders and business owners to raise money for Los Angeles Regional Food Bank. Pictured are Ruth’s Chris Steak House Woodland Hill’s General Manager Brad Wood and Regional Vice President Nik Talwar, alongside Los Angeles Regional Food Bank’s Director of Marketing and Communications David May.
11/28/2023
On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.
10/27/2023
Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.
08/13/2023
Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500° plate.
08/02/2023
It’s quite possibly summer’s perfect cocktail. The seasonal Dos Agaves Margarita is hand-crafted with Casa Noble Blanco tequila, Dos Hombres Mezcal, fresh lime and roasted pineapple. Sip it now before it’s gone for the season.
Address
5919 Canoga Avenue
Woodland Hills, CA
91367
To get to the restaurant located on Topanga Canyon Boulevard in Woodland Hills, there are several options for public transport and driving. By public transport, take the bus or train until you reach Canoga Station, which is just a few blocks away from Topanga Canyon Boulevard. Alternatively, driving can be a bit easier, with parking options available along the street and in nearby parking lots. From the freeway, take Exit 27 and head west towards Topanga Canyon Boulevard. Turn left and continue down the road until you reach your destination on the left-hand side of the street.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
American restaurants are known for their delicious steaks and Ruth's Chris Steak House in Woodland Hills, CA is no exception. This restaurant specializes in serving USDA Prime steaks that are seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. The founder of Ruth's Chris Steak House, Ruth Fertel, started the business in 1965 after purchasing a restaurant called Chris Steak House in New Orleans. Despite facing challenges such as a kitchen fire that forced her to relocate, Ruth persevered and today there are over 150 Ruth's Chris Steak House restaurants worldwide.
At this location on Topanga Canyon Boulevard, guests can expect an upscale dining experience with dressy attire recommended. The menu features a variety of steak options including filet, ribeye, and porterhouse cuts as well as seafood dishes like lobster tail and shrimp. Sides such as creamed spinach and mashed potatoes complement the main courses perfectly.
The atmosphere at Ruth's Chris Steak House is elegant yet comfortable with attentive service from the staff. Whether you're celebrating a special occasion or simply looking for a delicious meal, this restaurant is sure to impress.