Recent social media posts
06/24/2026
My friends,
Our specials this week include our delicious Manicotti de la Mamma, flavorful Bistecca Gremolata, and our popular Chilean Sea Bass served with Four-Cheese Risotto and Roasted Sweet Peppers.
As many of you know, you can reserve a table with us—I’ll place the reservation link in the comments below.
Prefer to enjoy your meal at home or the office? You can conveniently order online for pickup or have your lunch or dinner delivered right to your door.
Thank you for your continued support and for being such an important part of our community. We look forward to serving you soon!
Enjoy! Chef Dino
06/23/2026
Some nights call for slowing down, sharing a great meal, and enjoying good conversation.
Our Farfalle O’ Sole Mio is made for evenings like that—bow tie pasta, tender chicken, sun-dried tomatoes, and mushrooms tossed in a rich, creamy Marsala sauce that’s become a favorite for a reason.
Whether it’s date night, catching up with friends, or simply treating yourself, Capone’s offers the kind of warm, inviting atmosphere where great food and lasting memories come together.
Pull up a chair. We’ll take care of the rest.
👉🏻Tap on reel for full effect!
06/21/2026
Happy Father’s Day, BIG DADDY!
06/17/2026
Weekly specials for your discriminating pallet, Huntington Beach: Linguine Gamberi with Crawfish , 16oz. Bone in Pork Chop, Maiale Siciliano, and Salmone Wellington - all thru this Sunday.
-enjoy! chef Dino
06/17/2026
Five Courses. Five Wines. One Extraordinary Evening. Join us at or sister restaurant, The Black Trumpet Bistro on Monday, June 29th at 6:00 PM for an unforgettable evening celebrating the wines of Château de Saint Cosme, one of the Rhône Valley’s most historic and celebrated estates.
For generations, Château de Saint Cosme has been crafting remarkable wines from the heart of Gigondas, earning a reputation for elegance, character, and a true sense of place. With roots stretching back centuries and a winemaking tradition that continues today under the Barruol family, these wines beautifully express the rich heritage of Southern France.
Chef Dino Ferraro has thoughtfully created a five-course menu, with each course expertly paired to complement and showcase the distinctive wines of Château de Saint Cosme. From the first sip to the final bite, this promises to be an evening of exceptional food, outstanding wine, and wonderful company.
Event Details
• Date: Monday, June 29th
• Time: 6:00 PM
• Price: $129 per person, plus tax & gratuity
• Includes: Five-course dinner with five wine pairings
• Reservations Required
To reserve your seat, please call 714-842-1122 or visit The Black Trumpet Bistro website to book online. www.theblacktrumpetbistro.com
Whether you’re a longtime Rhône enthusiast or simply looking for a memorable evening out, we invite you to join us for this special culinary journey through one of France’s most storied wine regions.
Seating is limited and reservations are strongly recommended.
We look forward to sharing this extraordinary evening with you.
06/16/2026
Crawdaddy or Crawfish? This week's Pasta, you decide: Linguine Gamberi Fuime Crawfish, Saffron, Fennel, toasted bread crumb, Calabrian with White Wine Butter Sauce -- Enjoy!
--Chef Dino
06/15/2026
06/09/2026
From theTortellini Alforno and White Local Seabass to our New Zealand Lamb Shank with Black Risotto Frilled Asparagus, this week join us with a reservation to dine in, take home or delivery to home or office.
Thank you from our small family business!
-Chef Dino Ferraro
Address
19688 Beach Boulevard
Huntington Beach, CA
92648
To get to the Italian restaurant and pizza place on Beach Boulevard in Huntington Beach by public transport, take the bus to the nearest stop and walk a short distance to the restaurant.
If driving, take Beach Boulevard and look for parking options nearby, which may include street parking or paid parking lots.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Capones Italian Cucina on Beach Boulevard in Huntington Beach is no exception. This family-run restaurant has been a staple in the community for over 14 years, offering fresh ingredients and well-loved family recipes that date back generations.
One of the highlights of Capones Italian Cucina is their "create your own pasta" dishes. Guests can choose from a variety of pastas, sauces, vegetables, meats, and seafood to create a unique and personalized meal. And if pasta isn't your thing, there are plenty of other options to choose from including Eggplant Parmegiano, Ravioli, Gnocchi, and fresh fish.
But don't forget to save room for dessert! Capones Italian Cucina is known for their authentic homemade Tiramisu and Cannoli - recipes that have been passed down through generations.
The dining experience at Capones Italian Cucina is also noteworthy. Whether you choose to dine inside or outside on their distinctly decorated patio, you'll feel like you've been transported to the old country where family and friends gather for hearty food and congenial conversation.
Overall, Capones Italian Cucina offers delicious food at a fair price with friendly service. And if you're looking for suggestions on what to order, just ask Chef and owner Dino Ferraro - who lives right here in Huntington Beach with his family.
