Recent social media posts
04/06/2026
Even though I do catering and also am a Chef on our family run scuba diving vessel, always fun cooking at home for family. Quite the feast for Easter đŁ 7 people in all, lots of leftovers but that is a good thing, I wonât have to cook until Tuesday or Wednesday lol. Boneless leg of lamb roasted over potatoes, baked ziti, a combination of carrots, sweet potatoes, onions and parsnips, bbqâed spare ribs and cheesecake for dessert. I definitely was in a food coma after this meal. It was a two day cooking frenzy but fun!
12/17/2025
Lots of happy stomachs this past weekend on the two day trip on the Cee Ray Dive Boat!
01/01/2022
I had the utmost pleasure of catering a wonderful wedding yesterday. Congratulations to Jack and Paul, may you have a wonderful life together and abundant happiness.
Menu:
Appetizers; caprese skewers, stuffed mushrooms, leek tartines on a toasted crostini
Salad; roasted beet salad with fresh greens, feta cheese, orange supremes and balsamic vinaigrette
Mains:
1) Roasted prime rib, brown butter mash potatoes, braised Brussel sprouts and sautéed asparagus
2) Coho salmon, jasmine rosemary rice, braised Brussel sprouts and sautéed asparagus
3) Eggplant Parmesan, braised Brussel sprouts and sautéed asparagus
Just wish I had gotten pictures of everything
09/09/2020
Not sure how many of you know Iâm now also a Pampered Chef Consultant! Just seems to be a natural fit. At PC we have amazing products to help all your culinary endeavors!
Check out our new Fall 2020 products catalogue along with all our standard products!
To shop just click here!
www.pamperedchef.com/pws/kimlancaster0902
https://issuu.com/pamperedchef/docs/pamperedchef-fallwinter20us-catalog/1?ff&hideShareButton=true
So many things have changed in Pampered Chefâs 40-year history, but one thing remains true: The simple act of preparing and sharing a meal enriches our lives in so many waysâthen, now, always. We love sharing timesaving tips, thoughtful tools, and delicious recipes to help bring home a win wheth...
05/01/2020
What do you want to eat? We will make it for you & deliver.
01/14/2019
Appetizers anyone? A few of my specialties.
08/12/2018
Nothing like a good start to the day with a healthy breakfast! Veggie omelette topped with avocado, hash browns, oven cooked bacon and fresh nectarines on the side!
09/09/2017
Catering an event this week for PADI Corporate on the Cee Ray. They're in for a treat! Chicken Piccata over angel hair pasta served with sauteed zucchini and yellow squash with organic spring mix salad! yummy.
07/18/2017
Anyone who loves Brussels Sprouts, or even if you think you don't like them try these, my recipe might change your mind.
This recipe for a side dish of Brussels sprouts with bacon and wine appeals to even those who claim to not like Brussels sprouts.
07/09/2017
Fun catering job today!
08/26/2016
Like tomatoes? This looks amazing.
06/13/2016
Yummy, and be done ahead of time.
French Toast Bake
Ingredient Checklist
1/2 cup melted butter (1 stick)
1 cup brown sugar
1 loaf Texas toast
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
Directions
1. Melt butter in microwave & add brown sugar....stir till mixed.
2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
11. Serve with warm maple syrup
Like these tips and ideas? Click the "share" button and share with your friends!http://www.facebook.com/letseat2 because I have lots more recipes there!
Check out my website too, where you can purchase the tools with which to prepare and serve these wonderful recipes - at http://www.pamperedchef.biz/Amandacooks4u
Find a recipe you simply LOVE and want to come back to? EASY! Just click "SHARE" and share it to your own page OR tag yourself in it. Then, when you need it again, it will be on YOUR page in your photos :)
06/07/2016
This looks yummy.
It's all about UPSIDE DOWN banana bread!
Address
Lakewood, CA
90712
To reach the caterer's location in Lakewood via public transportation, take the bus or train to the nearest station and walk or take a taxi from there. If you are driving, you can access the location via major highways and roads. There is ample parking available nearby for those who choose to drive.
Alerts
Be the first to know and let us send you an email when Fresh Fusion Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Fresh Fusion Catering:
What people say
Fresh Fusion Catering, owned and operated by Chef Kimberly Lancaster, is a caterer that offers exceptional culinary experiences. The menu is diverse and includes appetizers such as caprese skewers, stuffed mushrooms, and leek tartines on a toasted crostini. The roasted beet salad with fresh greens, feta cheese, orange supremes, and balsamic vinaigrette is a perfect starter. For the main course, Fresh Fusion Catering offers roasted prime rib with brown butter mash potatoes, braised Brussel sprouts, and sautéed asparagus; Coho salmon with jasmine rosemary rice, braised Brussel sprouts, and sautéed asparagus; or Eggplant Parmesan with braised Brussel sprouts and sautéed asparagus. Fresh Fusion Catering also provides delivery services for their customers' convenience. Chef Kimberly's specialties are sure to impress any guest at your event.
