Recent social media posts
06/19/2026
Charcoal is all about that neighborhood atmosphere - where smoky aromas, great drinks, genuine conversations, and the easy feeling of an evening spent with friends come together.
Stop by tonight and see for yourself why it’s a favorite local spot.
06/15/2026
Wheatley Vodka, Passionfruit, Orange Liqueur, and Yuzu mix together for a bright, zesty kick.
Our Whole Lotta Love is basically a party in a glass, and you’re invited to join.
06/10/2026
Who says weekdays have to be boring?
Whether you pick meat or fish, our kebabs are fire-kissed perfection.
These tender, juicy bites are exactly how you spice up your evening.
06/05/2026
Our J1-Marinated Snake River Farms American Wagyu Sirloin doesn’t need a lot of fuss. It just needs a little bit of smoke and a big appetite.
It’s tender, juicy, and exactly what you’re looking for tonight.
06/03/2026
Everything on our menu hits the table straight from our wood-burning fire.
From start to finish, it’s all about quality ingredients and bold, smoky tastes.
Come by, pick out your favorites, and Let Fire Fuel Your Passion.
05/31/2026
Fresh and light with a subtle smoky edge, this dish comes together with Grilled Salmon and charred anaheim chile-shiso sauce.
Balanced and clean, it’s easy to come back to again and again.
05/28/2026
Broccolini with roasted red chimichurri and lemon breadcrumbs is simple but full of character.
A side dish that brings color, freshness, and a little fire touch.
05/25/2026
A soft honey vanilla marinade brings gentle sweetness that balances perfectly with grilled lemon in the Berkshire Pork Chop.
Smoky edges and a juicy center make every bite rich and satisfying, the kind of dish you want to return to again.
05/23/2026
Charcoal draws you in from the first step - the aroma of the grill and the warmth of the fire set the tone for the food.
Every dish here is about taste, mood, and a moment worth savoring to the end.
05/20/2026
A bold mix of Havarti cheese, bacon, tomato, grilled onions, and olives brings this Chopped Vegetable Salad to life with a smoky, comforting touch.
It feels familiar, but with a little Charcoal character in every bite.
Address
425 Washington Boulevard
Venice, CA
90292
To reach the restaurant on Washington Boulevard in Los Angeles through public transport, you may take any of the buses like 33, 733, or Rapid 12 which stop at the nearest intersection. From there, it is a short walk to the destination.
If driving, take the I-10 freeway and exit at Robertson Boulevard. Turn south onto Washington Boulevard then look for parking spots near the area.
Opening Hours
| Monday |
6pm - 9pm |
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 12am |
| Saturday |
6pm - 12am |
| Sunday |
6pm - 11pm |
Alerts
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What people say
CHARCOAL Venice is a must-visit restaurant for anyone looking for an exceptional dining experience in Los Angeles. This casual, grill-centric restaurant, owned by Michelin Starred Chef Josiah Citrin, offers a unique and craveable charcoal menu that will leave you wanting more. The restaurant's location on Washington Boulevard is perfect for those who want to enjoy delicious food in a cozy atmosphere.
One of the standout dishes at CHARCOAL Venice is their famous Stuffed Yukon, which features poached eggs, bacon, XO Gouda, crème fraiche, and chives. It's no wonder this dish has become a social media sensation! Another must-try item on the menu is their A5 Wagyu Zabuton served with charred scallion yuzu vinaigrette.
In addition to their mouth-watering food offerings, CHARCOAL Venice also hosts special events like Glass Off and National Championship nights. They even offer takeaway packages for Super Bowl Sunday and Thanksgiving dinner.
Whether you're looking for a casual night out or a special occasion celebration, CHARCOAL Venice has something for everyone. With its exceptional food and welcoming atmosphere, it's no surprise that this restaurant has become one of the most popular spots in Los Angeles.