CHARCOAL Venice

CHARCOAL Venice CHARCOAL Venice is a casual bar and barbecue restaurant located on Washington Boulevard. The menu, created by Michelin Starred Chef Josiah Citrin, is centered around grill-centric dishes that are cooked to perfection over charcoal. Some of their popular dishes include the Stuffed Yukon with poached eggs, bacon, XO Gouda, crème fraiche, and chives. Additionally, CHARCOAL Venice also serves special packages for big events like Super Bowl Sunday or Thanksgiving Day. Join them for Evening Glass Off from 5:30 pm to 7 pm and enjoy drinks while watching sports games on their TVs. Book your table now via the link in their bio on social media.
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Recent social media posts

A little char goes a long way. Our Broccolini comes with roasted red chimichurri and lemon breadcrumbs - simple, bright ...
10/19/2026

A little char goes a long way.

Our Broccolini comes with roasted red chimichurri and lemon breadcrumbs - simple, bright and never boring.

10/17/2026

Dry aged rockfish meets red cabbage slaw, yuzu kosho aioli and green sriracha in our Grilled Fish Taco.

Bright, smoky and with just enough kick to keep things interesting.

The Charcoal Burger is the reason you suddenly have no plans for the rest of the evening. Big, juicy, smoky and exactly ...
10/15/2026

The Charcoal Burger is the reason you suddenly have no plans for the rest of the evening.

Big, juicy, smoky and exactly as unapologetic as a proper burger should be.

10/12/2026

Come by the bar and find your new favorite cocktail - there’s something for every mood.

And if you’re joining us for Glass Off, we’ll see you daily from 5:30 PM to 7:00 PM for good drinks, great bites and an easy start to the evening.

Slow-smoked until tender, our Smoked Lamb Ribs come with a fermented black bean rub and charred scallion vinaigrette tha...
10/10/2026

Slow-smoked until tender, our Smoked Lamb Ribs come with a fermented black bean rub and charred scallion vinaigrette that bring just the right hit of smoky, rich goodness.

The kind of dish that lands on the table and suddenly everyone wants a bite.

10/08/2026

Some nights are made for good food, cold drinks and nowhere else to be.

That’s Charcoal - your neighborhood spot to settle in, eat well and let the evening take its time.

Join us any day of the week.

Patience has its own taste — our 21-Day Aged Half Liberty Duck is proof. Crisp skin, tender meat and a depth of characte...
10/05/2026

Patience has its own taste — our 21-Day Aged Half Liberty Duck is proof.

Crisp skin, tender meat and a depth of character, made for slow dinners and good company.

Patience has its own taste - our 21-Day Aged Half Liberty Duck is proof. Crisp skin, tender meat and a depth of characte...
10/05/2026

Patience has its own taste - our 21-Day Aged Half Liberty Duck is proof.

Crisp skin, tender meat and a depth of character, made for slow dinners and good company.

Sweet persimmons, smoked blue cheese and candied pecans — the Mixed Salanova Salad brings a little something to every bi...
10/03/2026

Sweet persimmons, smoked blue cheese and candied pecans — the Mixed Salanova Salad brings a little something to every bite.

Finished with fines herb vinaigrette, it’s fresh, crunchy and ready to steal the table.

High heat, serious crunch, and pure balance. The Grilled Calamari gets seared over open coals and layered with green bea...
09/27/2026

High heat, serious crunch, and pure balance.

The Grilled Calamari gets seared over open coals and layered with green beans, toasted almonds, and zesty breadcrumbs.

09/25/2026

Join us for a drink at the bar, a cozy dinner with family, or simply a moment to unwind.

We’re open every day, with good food, warm hospitality, and the fire always burning.

Come in, settle in, and stay awhile.

Golden crispy skin and tender, juicy perfection inside. The Half Jidori Chicken gets charred over the coals and finished...
09/23/2026

Golden crispy skin and tender, juicy perfection inside.

The Half Jidori Chicken gets charred over the coals and finished with bright, zesty salsa verde.

Pure, unpretentious cooking at its absolute best. Grab a cold drink and dig right in!

Don’t wait for the weekend to get the crew together and have a blast. Book a big table, stack it high with family-style ...
09/19/2026

Don’t wait for the weekend to get the crew together and have a blast.

Book a big table, stack it high with family-style plates straight from the embers, and let the conversation flow with plenty of cold drinks.

The best nights are made of loud laughs, clinking glasses, and high-energy vibes by the open fire.

Address

425 Washington Boulevard
Venice, CA
90292

To reach the restaurant on Washington Boulevard in Los Angeles through public transport, you may take any of the buses like 33, 733, or Rapid 12 which stop at the nearest intersection. From there, it is a short walk to the destination.

If driving, take the I-10 freeway and exit at Robertson Boulevard. Turn south onto Washington Boulevard then look for parking spots near the area.

Opening Hours

Monday 6pm - 9pm
Tuesday 6pm - 9pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 11pm

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What people say

CHARCOAL Venice is a must-visit restaurant for anyone looking for an exceptional dining experience in Los Angeles. This casual, grill-centric restaurant, owned by Michelin Starred Chef Josiah Citrin, offers a unique and craveable charcoal menu that will leave you wanting more. The restaurant's location on Washington Boulevard is perfect for those who want to enjoy delicious food in a cozy atmosphere.

One of the standout dishes at CHARCOAL Venice is their famous Stuffed Yukon, which features poached eggs, bacon, XO Gouda, crème fraiche, and chives. It's no wonder this dish has become a social media sensation! Another must-try item on the menu is their A5 Wagyu Zabuton served with charred scallion yuzu vinaigrette.

In addition to their mouth-watering food offerings, CHARCOAL Venice also hosts special events like Glass Off and National Championship nights. They even offer takeaway packages for Super Bowl Sunday and Thanksgiving dinner.

Whether you're looking for a casual night out or a special occasion celebration, CHARCOAL Venice has something for everyone. With its exceptional food and welcoming atmosphere, it's no surprise that this restaurant has become one of the most popular spots in Los Angeles.