Recent social media posts
06/03/2026
Everything on our menu hits the table straight from our wood-burning fire.
From start to finish, it’s all about quality ingredients and bold, smoky tastes.
Come by, pick out your favorites, and Let Fire Fuel Your Passion.
05/31/2026
Fresh and light with a subtle smoky edge, this dish comes together with Grilled Salmon and charred anaheim chile-shiso sauce.
Balanced and clean, it’s easy to come back to again and again.
05/28/2026
Broccolini with roasted red chimichurri and lemon breadcrumbs is simple but full of character.
A side dish that brings color, freshness, and a little fire touch.
05/25/2026
A soft honey vanilla marinade brings gentle sweetness that balances perfectly with grilled lemon in the Berkshire Pork Chop.
Smoky edges and a juicy center make every bite rich and satisfying, the kind of dish you want to return to again.
05/23/2026
Charcoal draws you in from the first step - the aroma of the grill and the warmth of the fire set the tone for the food.
Every dish here is about taste, mood, and a moment worth savoring to the end.
05/20/2026
A bold mix of Havarti cheese, bacon, tomato, grilled onions, and olives brings this Chopped Vegetable Salad to life with a smoky, comforting touch.
It feels familiar, but with a little Charcoal character in every bite.
05/18/2026
Perfectly cooked Grilled Whole Loup De Mer with a light smoky touch pairs beautifully with “San Sebastián” vinaigrette.
Simple, clean, and made for sharing around the table.
05/15/2026
A fresh mix of persimmons, smoked blue cheese, and candied pecans brings a slightly unexpected twist to the Mixed Salanova Salad.
Every bite adds a new layer that keeps it interesting.
05/12/2026
Heard It Through the Grapevine is a bright and playful mix of Miles Gin, Campari, green grapes, and cava that feels light and refreshing from the first sip.
It’s made for golden hour moments that don’t need much planning, just good company.
05/09/2026
Cooked over real fire, the 16 oz Brandt Prime New York Strip comes with a bold crust and a juicy center that feels unforgettable in every bite.
It’s rich, powerful, and made for moments you actually sit back and enjoy.
05/07/2026
Grilled Lamb Chops come perfectly tender with cilantro cashews mint emulsion that adds freshness to every bite.
It’s a balance of smoky grill and bright, herbal notes.
05/05/2026
Charred beans with a deep smoky finish that unfolds slowly and richly in every bite.
Simple in its essence, yet layered with depth and character that lingers long after the plate is empty.
05/03/2026
At Charcoal there’s always something warm, comforting, and made to match your mood.
From first bite to last, it’s all about food that feels right and brings people together.
04/30/2026
A colorful Chopped Vegetable Salad with havarti, bacon, tomato, grilled onions, kalamata olives, and Jo-Jo’s vinaigrette.
Fresh, crunchy, and perfect for sharing.
CharcoalVibes
04/28/2026
Our J1-Marinated Snake River American Wagyu Surloin is rich, juicy, and cooked just the way you like it.
04/25/2026
Mushroom & Beet Tartare is delicate, with deep earthy mushroom notes and bright, fresh beet tastes.
Light, flavorful, and a dish that keeps calling your name.
04/22/2026
The atmosphere at Charcoal is electric, the energy contagious, and every bite makes you smile.
Come for the food, stay for the vibes.
04/20/2026
Meet The Clash - Los Vecinos Mezcal, cucumber, and lime.
Crisp, bright, and exactly the kind of cocktail you’ll be bragging about to friends.
04/18/2026
Our Grilled Salmon comes with charred Anaheim chile-shiso sauce - a little heat, a lot of love, and all perfectly grilled.
04/15/2026
Grilled Calamari, tender and smoky, comes with crisp green beans, almonds, and a sprinkle of lemon breadcrumbs.
Simple, flavorful, and the perfect bite every time.
04/13/2026
Berkshire Pork Chop with honey-vanilla marinade and grilled lemon.
Juicy, sweet, smoky - the kind of chop that makes your eyes roll back a little.
04/10/2026
Fire is our passion, and dishes cooked over it are ready to become your favorites.
We know exactly how much you love that smoky, grilled goodness.
04/07/2026
Bright, playful, and impossible to ignore - Whole Lotta Love mixes Wheatley Vodka, Passionfruit, Orange Liqueur, and Yuzu into a cocktail that turns any night into a celebration.
Sip, smile, and let the good vibes do the rest.
04/05/2026
This dish is soft, comforting, and full of tender beans that will make you fall in love at first bite.
Seriously, one forkful and you’ll be hooked.
04/03/2026
Fire, smoke, and juicy goodness - pick your favorite: meat or fish kebabs.
Perfectly grilled, perfectly charred, and ready to make your taste buds dance.
Address
425 Washington Boulevard
Venice, CA
90292
To reach the restaurant on Washington Boulevard in Los Angeles through public transport, you may take any of the buses like 33, 733, or Rapid 12 which stop at the nearest intersection. From there, it is a short walk to the destination.
If driving, take the I-10 freeway and exit at Robertson Boulevard. Turn south onto Washington Boulevard then look for parking spots near the area.
Opening Hours
| Monday |
6pm - 9pm |
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 12am |
| Saturday |
6pm - 12am |
| Sunday |
6pm - 11pm |
Alerts
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What people say
CHARCOAL Venice is a must-visit restaurant for anyone looking for an exceptional dining experience in Los Angeles. This casual, grill-centric restaurant, owned by Michelin Starred Chef Josiah Citrin, offers a unique and craveable charcoal menu that will leave you wanting more. The restaurant's location on Washington Boulevard is perfect for those who want to enjoy delicious food in a cozy atmosphere.
One of the standout dishes at CHARCOAL Venice is their famous Stuffed Yukon, which features poached eggs, bacon, XO Gouda, crème fraiche, and chives. It's no wonder this dish has become a social media sensation! Another must-try item on the menu is their A5 Wagyu Zabuton served with charred scallion yuzu vinaigrette.
In addition to their mouth-watering food offerings, CHARCOAL Venice also hosts special events like Glass Off and National Championship nights. They even offer takeaway packages for Super Bowl Sunday and Thanksgiving dinner.
Whether you're looking for a casual night out or a special occasion celebration, CHARCOAL Venice has something for everyone. With its exceptional food and welcoming atmosphere, it's no surprise that this restaurant has become one of the most popular spots in Los Angeles.
