Recent social media posts
09/03/2026
Bet you’ve never had cabbage like this before.
Try the Coal-Roasted Cabbage Toast – smoky, crispy, with creamy yogurt and spicy and pickled fresno chilies, available exclusively during Happy Hour.
08/31/2026
The perfect rhythm for your night.
Smooth Toki Japanese Whiskey, tart Yuzu, and a fragrant touch of basil come together in Need You Tonight.
08/28/2026
Not your average side dish.
Charred Broccolini tossed in a smoky roasted red chimichurri and topped with zesty lemon breadcrumbs for the ultimate crunch.
Bold, vibrant, and packed with taste.
08/25/2026
Mushroom & Beet Tartare is an earthy masterpiece in every bite.
Roasted mushrooms and sweet beets layered with velvety Crème Fraiche and bright, tart currants.
Rich, complex, and perfectly balanced-this combination proves just how elevated vegetables can be.
08/21/2026
Crispy on the outside, meltingly tender within.
Grilled Salmon paired with a smoky Charred Anaheim Chile-Shiso Sauce delivers a fiery touch and vibrant herbal notes.
Pure live-fire magic in every bite.
08/19/2026
The event you’ve been waiting for is finally here ✨
Join us at Charcoal from August 14–28 for a special $68 tasting menu featuring some of our favorite tastes.
Discover something delicious and create moments you’ll want to relive 🤍
Book your table and let’s make it a night.
08/17/2026
Charred to perfection on the outside, insanely tender on the inside.
The 16 Oz Brandt Prime New York Strip is live-fire cooking at its absolute finest.
Bring a big appetite-you’re definitely gonna need it!
08/15/2026
Corazon Blanco Tequila, Aperol, and fresh grapefruit - Citrine is your sunset in a glass. Cool, vibrant, and impossible to order just once. Time for your drink!
08/08/2026
Whatever the mood, we’ve got a dish to match it.
From breezy bites to bold cuts right off the coals, Charcoal is your go-to kitchen away from home.
Come pull up a chair for dinner anytime!
08/06/2026
Fresh Ahi Tuna with pickled cucumber, citrus vinaigrette, avocado, and crunchy sweet potato chips on the side.
It’s light, bright, and hits the spot on a warm Venice afternoon.
Grab a seat and start crunching!
Address
425 Washington Boulevard
Venice, CA
90292
To reach the restaurant on Washington Boulevard in Los Angeles through public transport, you may take any of the buses like 33, 733, or Rapid 12 which stop at the nearest intersection. From there, it is a short walk to the destination.
If driving, take the I-10 freeway and exit at Robertson Boulevard. Turn south onto Washington Boulevard then look for parking spots near the area.
Opening Hours
| Monday |
6pm - 9pm |
| Tuesday |
6pm - 9pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 12am |
| Saturday |
6pm - 12am |
| Sunday |
6pm - 11pm |
Alerts
Be the first to know and let us send you an email when CHARCOAL Venice posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
CHARCOAL Venice is a must-visit restaurant for anyone looking for an exceptional dining experience in Los Angeles. This casual, grill-centric restaurant, owned by Michelin Starred Chef Josiah Citrin, offers a unique and craveable charcoal menu that will leave you wanting more. The restaurant's location on Washington Boulevard is perfect for those who want to enjoy delicious food in a cozy atmosphere.
One of the standout dishes at CHARCOAL Venice is their famous Stuffed Yukon, which features poached eggs, bacon, XO Gouda, crème fraiche, and chives. It's no wonder this dish has become a social media sensation! Another must-try item on the menu is their A5 Wagyu Zabuton served with charred scallion yuzu vinaigrette.
In addition to their mouth-watering food offerings, CHARCOAL Venice also hosts special events like Glass Off and National Championship nights. They even offer takeaway packages for Super Bowl Sunday and Thanksgiving dinner.
Whether you're looking for a casual night out or a special occasion celebration, CHARCOAL Venice has something for everyone. With its exceptional food and welcoming atmosphere, it's no surprise that this restaurant has become one of the most popular spots in Los Angeles.