Recent social media posts
06/02/2026
Mark the calendar! Our first summer tasting is ready. Local Ahi Tuna spiced with Togarashi and served rare over miso butter sauce with white rice, sautéed green beans and ponzu sauce. First course is Arugula & Avocado Salad. Paired with Whispering Angel and Oyster Bay. Reservations start at 5:30. Grab your seat at https://bit.ly/4fysIW7
06/01/2026
Congrats to the graduates! 👏👏 🎓 Take your high school grads out for a celebratory meal. We've even got a line up of non-alcoholic mocktails and refreshments to celebrate! Make your reservations at https://bit.ly/3WZsE8P!
KOPU Water
05/27/2026
What's not to love? Crispy edges and creamy crab deliciousness. With years of seafood experience on the East and West coast, we do this Maryland Style Crab Cake proud!
05/25/2026
It's National 🍷 Day and Memorial Day?! Half off bottles today only!
05/21/2026
Here's to the long holiday weekend! Last call for lobster roll kits! 🦞🦞
05/20/2026
Let's talk Memorial Day! Whether you're having a large gathering or hanging out poolside with family, we've got ready-to-serve lobster roll and chowder meal kits! Call to pre-order now! More details at https://bit.ly/3Z9DCb0
05/18/2026
Graduation plans start with one thing. The reservation. The rest comes easy. Fresh seafood, great vibes, and dishes everyone at the table will want a piece of.
Make your reservation today.
05/12/2026
Join us tonight, May 12 for our Chef's Tasting Event. Treat yourself to creamy Oysters Rockefeller and Louisiana classic, Jambalaya!
This two-course tasting with Oyster Bay Sauvignon Blanc and Mouton Cadet, Bordeaux Blanc is only $60 (a $75 value) with seatings beginning at 5:30pm. Reservations now at https://bit.ly/4uzwF17
05/10/2026
Did you know Mother's Day happens to land on National Shrimp Day? Celebrate mom with $10 Shrimp Cocktails. Today Only!
05/07/2026
Good food anytime, non-negotiable! Join us Tuesday, May 12 for our Chef's Tasting Event. Treat yourself to creamy Oysters Rockefeller and Louisiana classic, Jambalaya!
This two-course tasting with Oyster Bay Sauvignon Blanc and Mouton Cadet, Bordeaux Blanc is only $60 (a $75 value) with seatings beginning at 5:30pm. Reservations at https://bit.ly/4uzwF17
05/05/2026
Happy Cinco de Mayo! We love a good shrimp or seafood taco. Join us for lunch!
05/03/2026
The key to mom's heart is a delicious meal and the most refreshing beverages! All mom's dining with us on Mother's Day will receive a gift included in the price of their meal. Plus shrimp cocktails are $10 to treat Mom and celebrate National Shrimp Day of course! Make your Mother's Day reservations before they're gone! Reserve at bluewatergrill.com
05/01/2026
Speech! Speech! Speech! 🥂
Yesterday evening at the Bluewater Newport book signing event: Get to know the man behind the new Bluewater Grill Cookbook, Flavors from the Shore.
04/30/2026
Thank you to everyone who joined us at Bluewater Grill Newport for the book signing event. Our hearts are full and we are so excited to share our recipes and best memories and stories with all of you in Flavors from the Shore. It was a journey to see it through and we couldn't be more proud!
04/29/2026
Take a flight at Bluewater Grill 😉
04/28/2026
Our new cookbook is now available! Book signing at Newport Beach April 29, 4-6pm with co-founder Jimmy Ulcickas. Limited copies available. Purchase details at https://bit.ly/4viSenX.
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad. Flavors from the Shore is available now on Amazon and Barnes & Noble and will be available at all Bluewater Grill restaurants on Monday, May 4.
04/28/2026
The energy was truly something special during our last Winemaker's event with ! Nothing but smiles all around with live music, great conversation between guests and the winemakers. It was a full dinner experience! Stay tuned for the next one!
04/24/2026
Wild Alaskan halibut is one of the most anticipated seasonal catches of the year. Carefully managed and sustainably caught, it’s the kind of thing we look forward to. Clean, firm, and incredibly versatile—it’s a chef's favorite!
In season and on our menu, served pan-fried with sweet corn and English pea succotash, grilled asparagus and lemon-mint pistou. Look for it at our Seafood Market Counter in Temecula and Carlsbad.
04/22/2026
New spring menu alert! New items featuring seasonal fish and classic favorites. Three amazing dishes we can't wait for you to discover. Ahi Tuna Poke, Shrimp & Chicken Gumbo, Pan-Seared Alaskan Halibut. Reservations at bluewatergrill.com
*Some locations may have location specific items.
04/22/2026
Vacay inspo: 📷 by .ctw: A little Europe near Los Angeles 🇮🇹✨
This is a place I’ve always wanted to visit.
Sharing my full Catalina Island itinerary for a dreamy 3-day escape ☁️
lovecatalinaisland
Day 1
• Ferry to Avalon with catalinaexpress
• Checked into auroracatalinaisland - ocean view, private balcony, and daily complimentary breakfast ☕️
• 2-hour golf cart tour with avalonlocaltours 🛺
• Dinner at El Galleon elgalleon
Day 2
• Catalina Food Tour with catalinafoodie
• VIP backstage tour at the iconic Catalina Casino with catalina_tours visitcatalinaisland
• Sunset dinner at 🌅
Day 3
• Slow morning + breakfast at the auroracatalinaisland
• Ferry back to Long Beach with catalinaexpress
Such a perfect little escape that still feels like a hidden gem ✨
Share this with friends who also want to explore a hidden island getaway!
Sharing my favorite hidden gems around California.
Check out .ctw for more secret finds 🤍
Clip of me by amy.traveling
04/20/2026
Happy Hour is our favorite time of day with so much to choose from!
04/17/2026
Join us for an exclusive three-course dining experience with boutique local 🍷. Hosted by Marshall Stuart and Brad Stuart at Bluewater Temecula on Wed, April 22. Get started with Shrimp Scampi and Blanc de Blanc, followed by a Caesar Salad. The featured dish is Cedar Plank Salmon, scalloped potatoes and sautéed green beans. This is more than dinner- it’s a rare opportunity to experience 🍷 alongside the maker who crafted them. It’s a night worth planning around! Reservation only https://bit.ly/4c7l2a8. $70/person.
04/16/2026
Trip to Coronado anyone? We can think of plenty of reasons to stop by the historic Bluewater Boathouse – great food, people, views and vibes. The locals know what we're talking about!
04/15/2026
It's Tax Free Day. While we can’t lower your tax bill, we can ease your pain! All regular priced handcrafted cocktails are $10.40, a discount of up to $5, including our own Catalina Rum Co cocktails! Try the Captain's Mai Tai, Pain Reliever, Cucumber Mojito.
04/13/2026
Wonder why we serve such amazing food? It starts with equally as amazing people. 👏 to our talented staff.
Address
26700 Ynez Court
Temecula, CA
92591
Option 1: Public Transport
Take the bus to the stop nearest Ynez Court in Temecula. Walk a few minutes towards the west from the bus stop until you reach your destination.
Option 2: Driving/Parking
From any direction, find your way to I-15 and take exit 59 for Winchester Road/Temecula. Follow signs to Winchester Road/Temecula and continue straight onto Ynez Road. Turn left onto Ynez Court and look for parking options nearby. Your destination will be within walking distance.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when Bluewater Grill Temecula posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Seafood restaurants are a great place to enjoy fresh and delicious seafood dishes. And if you're looking for the best seafood restaurant in Temecula, look no further than Bluewater Grill Temecula. This seafood restaurant is committed to serving only the freshest and sustainably caught or farm-harvested seafood, prepared innovatively in a casual atmosphere.
Since 1996, Bluewater Grill Temecula has been a pioneer in seafood sustainability and working with fishermen around the world to source the highest-quality seafood in peak season. Their lunch and dinner menus offer up to 40 varieties of seafood and shellfish, as well as salads, sandwiches, pasta, steaks, chicken, burgers, and more. The menus are printed daily to ensure that you get only the freshest ingredients.
One of the highlights of Bluewater Grill Temecula is its spectacular waterfront location that offers outdoor dining. You can enjoy your meal while taking in the beautiful views of the water. The restaurant also has a full bar and oyster bar where you can enjoy your favorite drinks.
If you're a seafood connoisseur, then you'll love their legendary monthly tasting and wine-pairing events. These events are perfect for trying out new dishes and pairing them with some of the best wines available.
Overall, Bluewater Grill Temecula is an excellent choice for anyone looking for fresh and delicious seafood dishes served in a casual atmosphere. With its commitment to sustainability and quality ingredients, this restaurant is sure to satisfy even the most discerning palate.
