06/23/2026
This is your sign to take your sweet treat poolside ☀️
Nothing Bundt Cakes is a dessert shop and restaurant that serves creatively delicious cakes made with fresh eggs, real butter, and real cream cheese. Founded by Dena Tripp and Debbie Shwetz in 1997 as a side project to entertain friends, the brand has grown nationwide while still maintaining its home-kitchen roots. The perfect ingredients for the perfect cake can be found on Platt Avenue.
6524 Platt Avenue
West Hills, CA
91307
For those traveling by public transport, one option is to take the Orange Line Metro bus and get off at the Platt Ave station. From there, it is a short 5-10 minute walk west along Platt Avenue to reach the dessert shop and restaurant.
For those driving, take the 101 Freeway and exit on Valley Circle Blvd. Head north on Valley Circle Blvd, then turn right onto Vanowen St. Turn left onto Platt Ave and continue for about a mile until you reach your destination. There is parking available in the adjacent shopping plaza.
| Monday | 9am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 10am - 7pm |
| Sunday | 10am - 7pm |
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Nothing Bundt Cakes on Platt Avenue in Los Angeles is a dessert shop and restaurant that offers some of the most delicious cakes you'll ever taste. Founded by Dena Tripp and Debbie Shwetz in 1997, this bakery has grown nationwide, but still maintains the warmth and nostalgia of its home-kitchen roots. What sets Nothing Bundt Cakes apart from other bakeries is their commitment to using only the best ingredients, including fresh eggs, real butter, and real cream cheese. This dedication to quality results in cakes that are decadent and slowly melting in your mouth. Whether you're looking for a cake to entertain friends or just want to indulge yourself, Nothing Bundt Cakes has got you covered. So head over to their Platt Avenue location today and treat yourself to one of their amazing cakes!