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Oak&Coal

Oak&Coal Oak&Coal is a modern Japanese eatery specializing in yakitori, located on E 17th Street. Their menu offers a fusion of free-range proteins, fresh seafood, and organic vegetables. They have limited time special dishes such as Wagyu Bone Marrow Hand Roll and Miyazaki A5 Wagyu Beef with Soy Sesame Noodles. Business hours are from 5pm-11pm on Sun-Thurs and 5pm-12am on Fri-Sat.
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Recent social media posts

Tuna lovers, this one’s for you.New Special: 🐟 Baja Bluefin Tuna🌶️ Pickled serrano🥢 Sake soy cure🔥 Fresh grated wasabi✨ ...
06/02/2026

Tuna lovers, this one’s for you.
New Special: 🐟 Baja Bluefin Tuna
🌶️ Pickled serrano
🥢 Sake soy cure
🔥 Fresh grated wasabi
✨ Crispy rice paper chip

Ease into your Monday night with tonight’s special 🥢 : Sous Vide Hokkaido Scallops | Dashi Simmered Potato | Yuzu
04/27/2026

Ease into your Monday night with tonight’s special 🥢 :
Sous Vide Hokkaido Scallops | Dashi Simmered Potato | Yuzu

Pick your fighter 🥊🥃Tequila or Whiskey?El Tesoro vs. Maker’s Mark-both aged in our Oak Room barrels, going head-to-head ...
03/21/2026

Pick your fighter 🥊🥃

Tequila or Whiskey?
El Tesoro vs. Maker’s Mark-both aged in our Oak Room barrels, going head-to-head for one night only.

Featuring:
🔥 Wagyu fat-washed cocktails
🥃 Limited release menu
🏠 $100 bottles to take home
✨ Free engraved glassware

March 25 | 5PM

CocktailNight

Start your Sunday supper right with tonight’s special: A5 Kagoshima Wagyu Nigiriyuzu kosho | red arrow sprout | togarash...
03/15/2026

Start your Sunday supper right with tonight’s special:
A5 Kagoshima Wagyu Nigiri
yuzu kosho | red arrow sprout | togarashi dust 🤌🏽

On this beautiful Friday come try tonight’s special: Kimchee Noodles 🥢 Delicate somen noodles with kimchee, egg, and spi...
03/07/2026

On this beautiful Friday come try tonight’s special: Kimchee Noodles 🥢
Delicate somen noodles with kimchee, egg, and spicy Korean chili.
A bold, savory bowl and one of the owner’s personal favorites.

Our newest special you won’t want to miss:Kagoshima A5 Wagyu Beef | Micro Leek | Yuzu Aioli | Tomato
03/04/2026

Our newest special you won’t want to miss:
Kagoshima A5 Wagyu Beef | Micro Leek | Yuzu Aioli | Tomato

If Friday had a flavor… it’d be miso glazed and finished with an Oak Fashioned. 🥃See you tonight!
02/27/2026

If Friday had a flavor… it’d be miso glazed and finished with an Oak Fashioned. 🥃
See you tonight!

We’ll be closed this Super Bowl Sunday 🏈We’ll be back with regular hours Monday, Feb 9.
02/07/2026

We’ll be closed this Super Bowl Sunday 🏈
We’ll be back with regular hours Monday, Feb 9.

BYE ADDI 🍻⭐️😭 last call on .provance ‼️ he’s been here since the opening day of everyone’s favorite Costa Mesa speakeasy...
02/03/2026

BYE ADDI 🍻⭐️😭 last call on .provance ‼️ he’s been here since the opening day of everyone’s favorite Costa Mesa speakeasy and we’re SO sad to see him go! Stop by for a drink (or many) and help us send off Addison tonight (Tuesday) and Friday night for his last few shifts shakin tins 🍸

We’ll be closed Monday, 1/26, as we take a day to celebrate our amazing team. 🙏🏽🍢🍸Thank you for supporting our people. W...
01/26/2026

We’ll be closed Monday, 1/26, as we take a day to celebrate our amazing team. 🙏🏽🍢🍸
Thank you for supporting our people. We’ll reopen Tuesday, 1/27, during regular hours.

Sweetening up your mid week hump with our 🍓 Fried Milk Bread 🍞 stuffed with fresh vanilla bean cream and strawberries ✨ ...
01/21/2026

Sweetening up your mid week hump with our 🍓 Fried Milk Bread 🍞 stuffed with fresh vanilla bean cream and strawberries ✨

You guys loved the sous vide katsu bites so much - we made them into bao buns! Sous Vide Kurobuta Pork Tenderloin | pick...
01/21/2026

You guys loved the sous vide katsu bites so much - we made them into bao buns!

Sous Vide Kurobuta Pork Tenderloin | pickled daikon | yuzu slaw | shiso & nori

We didn’t ease into 2026… we ate our way in. Introducing our new special: Kurobuta Pork Filet Bites4-hour sous-vide Berk...
01/16/2026

We didn’t ease into 2026… we ate our way in.
Introducing our new special: Kurobuta Pork Filet Bites
4-hour sous-vide Berkshire pork, yuzu slaw, katsu drizzle.

12/30/2025

Grateful for every 2025 toast made, tear shed, tableside kiss, and meal shared. 🥂✨
Here’s to even more magical moments in 2026.
What was your favorite memory with us this year?

Address

333 E 17th Street
Costa Mesa, CA
92627

To get to the restaurant located on E 17th Street in Costa Mesa via public transport, you may take the bus or train and alight at a nearby station. The closest bus stop is located along East 17th Street and can be reached by taking the Route 55 bus. For those arriving by train, the closest station is Santa Ana Station which is approximately 3 miles away from East 17th Street.

If driving, it is best to take CA-55 and exit at E 17th Street towards Newport Beach/Costa Mesa. There are several parking options nearby including street parking, metered parking lots along E 17th Street, and a private parking lot for customers of nearby establishments. However, availability of parking spaces may vary depending on the time of day and traffic conditions.

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 11pm

Telephone

(949) 287-6150

Alerts

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What people say

Yakitori restaurants are known for their delicious skewered meats and vegetables, grilled to perfection over an open flame. Oak&Coal, located on E 17th Street in Costa Mesa, takes this traditional Japanese cuisine to the next level with their fusion of free-range proteins, fresh seafood, and organic vegetables.

One of the highlights of Oak&Coal is their rotating specials menu, featuring premium ingredients like Japanese A-5 Wagyu beef and fresh wild-caught Mexican sea bass. The Ponzu truffle quail egg and Asian pear pairing with the A-5 Wagyu beef is a must-try for any foodie looking for a unique flavor experience.

For those who enjoy a good drink with their meal, Oak&Coal offers a variety of craft beers and cocktails that perfectly complement their yakitori dishes. Their limited-time A-5 Wagyu Fat Washed Oak Fashioned cocktail is a rich and full-bodied option that pairs perfectly with the smoky flavors of the grilled meats.

Overall, Oak&Coal is a modern Japanese eatery that offers an elevated dining experience for those looking to try something new. With their commitment to using high-quality ingredients and creative flavor combinations, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

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