Recent social media posts
08/18/2024
đ Indeed it is peak melon season as the Los Angeles Times has reminded us all today! Thank you to Cindy Carcamo for including us in this timely feature and we hope a few of you got to try this latest iteration of our annual ode to melons, featuring toybox melons from Weiser Family Farms, velvety Italian Parma prosciutto and housemade port wine sorbet!
These summer recipes make the most of juicy, ripe best-of-the-season melons.
01/28/2024
Only a few days left on the menu for this red wine caramelized Roasted Venison with Frog Hollow Plums & Fuyu Persimmon Mostarda, Chanterelle, Espuma Poivre Timut & Jus Vin Rouge.
đ· Suggested wine pairing: Cabernet Sauvignon, Far Niente âPost & Beamâ 2021
đž
11/10/2023
The holidays are upon us and weâre already looking forward to celebrating with a beautiful Christmas Eve dinner. This yearâs 4-course prix-fixe menu will include luxurious add-on options. There will be three seatings available, at 4, 6 and 8 p.m.
ïżœ$198 per for food only; $75 optional wine pairing (3 glasses) ïżœ
Please call the restaurant directly to book your reservation: 714-434-7900.
10/20/2023
BELLE, PETITE ET DELICIEUSE SALADE
USING ISIGNY AGED MIMOLETTE CHEESE AND THE VERY REFRESHING GREEN DRAGON APPLES
STARTS TONIGHT!
ENDIVE SALAD Green Dragon Apple, Celery Root, Walnut Vinaigrette, Candied & Fried Walnut
Isigny Aged Mimolette Cheese, Celery & Parsley Leaves, Crispy Shallot, Dehydrated & Grated D.O.P Balsamicgourmet gastronomie
10/14/2023
A great new dessert
Cassis,myrtilles and chestnut crĂšme great balance and combinationâŠâŠ.
MYRTILLE - CASSIS - MARRON
Blueberries Lightly Braised In Cassis & Lemon, Creme Fraiche Mousseline, Succes Cake
Vanilla Chestnut CrĂšme, Chestnut Confit, Crispy Streusel, Petite Lemon Basil
10/14/2023
THIS IS A HIT - 20 ORDERS AN HOUR â LETâS GO !
BROWN BUTTER POACHED KING & DUNGENESS CRAB
Meyer Lemon And Cipolinni Onion Jam, Terre Exotique Crispy Green PepperCorn
Velouté de crabe
with all the shells!
10/14/2023
THIS IS A HIT - 20 ORDERS AN HOUR â LETâS GO !
BROWN BUTTER POACHED KING & DUNGENESS CRAB
Meyer Lemon And Cipolinni Onion Jam, Terre Exotique Crispy Green PepperCorn
Velouté de crabe with all the shells!
gourmet
09/22/2023
Wow, what an incredible and stunning transformation of our restaurant recently by .studio to celebrate owner/artist designer extraordinaire !
09/06/2023
Please pardon our temporary closure â we are getting a refresh with new paint and a few necessary maintenance upgrades.
Thank you for your patience and understanding. We look forward to serving you when we re-open our doors on Wednesday 9/13 and in the meantime, reservations can be made via OpenTable.
08/27/2023
Spare yourself a trip to Europe and come try this new dish, there is no words to describe it!!!!
CANNELLONI LAPIN - RABBITCONFIT GRATINĂ AU PARMESAN
Ricotta, Garlic Chives, parmesan,The loin grilled and almost rare, Jus De Lapin au vin jaune et Moutarde
08/26/2023
ĂCLAIR âHAUTE COUTUREâ
Mango CrĂšme
Dehydrated Mango
Vanille CrĂšme With Lemon Zest
Fresh Passion Fruit
Passion Fruit Gelée
Crispy Passion
Double Chocolat Gelato With Coconibs
08/16/2023
Salade PĂȘche CompressĂ©
Smoked Coppa, Truffle Boschetto Cheese, Fried walnut, Fried shallots, Charred Green Onion Dressing
Starts Today!
Address
7862 E Coast Highway
Newport Beach, CA
92657
To get to the restaurant located on E Coast Highway in Newport Beach:
Public Transport - You can take the bus and stop at E Coast-Dover, which is within a few minutes' walk to the restaurant.
Driving/Parking - From the North, take Pacific Coast Highway south until you reach Newport Center Drive. Turn left onto Newport Center Drive and continue onto East Coast Highway. The restaurant will be on your right-hand side. From the South, take Pacific Coast Highway north until you reach Avocado Ave. Turn right onto Avocado Ave and turn left onto East Coast Highway. The restaurant will be on your left-hand side.
Parking is available at the Fashion Island mall parking structure or street parking may also be available nearby.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
11am - 2pm |
|
5pm - 10pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Marche Moderne in Newport Beach is no exception. This French restaurant by Amelia & Florent Marneau offers a dining experience that is truly exceptional.
One of the standout dishes at Marche Moderne is the Lemon Confit Deviled Eggs with Fine Herbes CrĂšme Fraiche and Caramelized Fermented Banana Pizzelle & Blinis. The combination of flavors is simply divine, and the touch of banana adds a unique twist to this classic dish.
Another must-try dish is the Prawns - Caviar - Chou Fleur with Cauliflower And Brown Butter Custard, Gelée De Crustacé, Sablé Tarte Of Buckwheat, Dill & Kaluga Caviar, and Parsley & Lemon Emulsion. This dish is part of their new Spring Tasting Menu and showcases the chef's creativity and attention to detail.
Marche Moderne also offers a Brown Butter Roasted Whole Lobster with Lobster, Kefir Lime And Coconut Thai Potage, Pickled Bell Pepper And Red Onions , Candied Peanuts, Cilantro Lime, Black Forbidden Rice that has been a favorite among diners for over 16 years. The execution of the sauce and dish overall remains very French.
The ambiance at Marche Moderne is elegant yet comfortable, making it perfect for any occasion from a romantic dinner to a business meeting. The service is attentive without being intrusive, ensuring that every guest feels welcome and well taken care of.
Overall, Marche Moderne in Newport Beach is an outstanding French restaurant that offers exceptional cuisine and service in an elegant setting. It's definitely worth a visit for anyone who appreciates fine dining.
