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05/12/2026
🍷 Join us for an unforgettable evening at Cafe Zack as we welcome Bodega de Edgar for a special Paso Robles Wine Dinner ✨
Enjoy five thoughtfully paired courses alongside beautifully crafted wines from Paso Robles 🍇
🥂 2025 Albariño
🦀 Alaskan King Crab Cakes
mixed baby greens • citrus aioli • chili oil
🌹 2025 Rosé
🍅 Heirloom Tomato Caprese Salad
goat cheese • basil • olive oil
🍷 2021 Tempranillo
🍔 Lamb & Smoked Gouda Sliders
mint aioli
🥩 2022 Priorato Red Blend
New York Strip Steak
rosemary-parmesan chipotle chili compound butter
🍫 2022 El Cabrhone Red Blend
Chocolate Mousse
📅 Thursday, May 28th
⏰ 6:30 PM
💵 $110 per person
📞 Reservations required by May 26th — call (805) 643-9445
An evening of great wine, incredible food, and good company awaits 🍷✨
04/18/2026
An evening of elegance, thoughtfully paired 🍷✨
Join us on April 30th for a special wine dinner in collaboration with Talley Vineyards, featuring a beautifully curated multi-course experience:
🍇 2025 Rosé of Grenache (Arroyo Grande)Fresh figs & Prosciutto di Parma with basil, pine nuts & olive oil
🍷 2023 Estate Chardonnay (San Luis Obispo)Creamy roasted butternut squash soup
🍷 2023 Estate Pinot Noir (Arroyo Grande)Les Champignons de Provence — portobello & shiitake mushrooms sautéed in black truffle oil, garlic butter & herbs de Provence over soft polenta
🍷 2023 Don’s Legacy Blend (Grenache + Syrah, Arroyo Grande)Choice beef filet mignon au poivre with a brandy crème sauce
🍷 2022 Estate Syrah (Arroyo Grande)Flourless chocolate cake
Each course is thoughtfully designed to highlight the character of these exceptional wines.
Limited seating available — reserve your spot today.
📅 April 30th🕡 6:30 PM📞 (805) 643-9445💵 $100 per person
We look forward to hosting you 🍇
04/13/2026
The rain is over, the sun is out — come join us on the patio☀️🍹
Perfect weather, great food, and even better company await.
Grab your seat outside and soak up the sunshine with us. 🌿✨
03/30/2026
Seats are filling up fast, but we’ve still got a few spots left for our upcoming Carr Winery Wine Dinner 🍷✨
Join us for an incredible evening of thoughtfully paired wines and beautifully crafted dishes—from Alaskan king crab to roasted rack of lamb, all the way to a perfectly sweet finish. It’s going to be one of those nights you don’t want to miss.
Grab your seat while you still can—call us at (805) 643-9445 to reserve 📞
We can’t wait to share this experience with you 🥂
03/19/2026
Sometimes the best seat in the house is outside.
Watching the shake, hearing the rhythm, waiting for that first sip.
Come beat the heat with us and a cocktail in hand. ☀️🍸
🍸☀️
03/16/2026
🍷 Join us for a special evening with Carr Vineyards & Winery at Cafe Zack for an unforgettable wine dinner on Thursday, April 2nd at 6:30 PM.
Chef’s multi-course menu paired with exceptional wines from Santa Barbara County:
🦀 Alaskan King Crab Cake
paired with 2023 Grenache Rosé — Los Olivos District, Santa Barbara
🍎 Apple & Goat Cheese Salad
fresh apples, goat cheese, walnuts, dried cranberries, honey vinaigrette
paired with 2024 Sauvignon Blanc — Los Olivos District, Santa Barbara
🐖 Medallions of Pork Tenderloin
porcini mushrooms, sherry port wine crème reduction
paired with 2023 Pinot Noir — Santa Rita Hills
🐑 Roasted Rack of Lamb
rosemary & garlic marinade, extra virgin olive oil
paired with 2022 Cabernet Franc — Santa Ynez Valley
🥧 Pear & Almond Tart
apricot glaze
paired with 2019 Late Harvest Viognier — Santa Ynez Valley
$100 per person.
Reservations required by March 31st.
Call us at (805)643-9445 to reserve your seat. 🍷
02/09/2026
An elevated evening of wine & cuisine awaits 🍇
Join us for a special Old Creek Ranch & Winery Wine Dinner on Thursday, February 26th at 6:30 PM, featuring five beautifully paired courses highlighting the Central Coast and Ojai Valley.
🍷 The Menu
🥂 2024 Sauvignon Blanc (Ventura County Estate)
Italian Summer Garden Salad
Baby greens with Parma prosciutto, heirloom tomato, fresh mozzarella, and an extra-virgin olive oil honey dressing—bright, fresh, and perfectly balanced.
🍾 2022 White Wine (Santa Ynez)
Creamy Clam Chowder
Rich and comforting, layered with delicate coastal flavors that complement the wine’s soft minerality.
🍷 2022 Gamay Noir (Santa Barbara County)
Maple Leaf Farm Duck Breast
Pan-seared duck breast served over mashed potatoes, finished with a medley of mixed berries and a port wine reduction.
🍷 2022 El Camino Red Blend (Central Coast)
Demi-Glazed Heritage Pork Ribs
Tender, slow-cooked pork ribs brushed with barbecue demi-glaze, served alongside crisp house-made coleslaw.
🍷 2020 Cabernet Sauvignon (Paso Robles)
Flourless Chocolate Cake
Decadent and indulgent, the perfect finish to pair with bold Paso Robles Cabernet.
✨ $100 per person (tax included, gratuity not included)
📅 Reservations by February 24th
📞 Call (805) 643-9445 to reserve
Seats are limited—join us for a night of unforgettable pairings 🍷🤍
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02/06/2026
Through my eyes, behind the bar.
🔥 The Desert Eagle 🔥
Bacanora meets Campari with lime & pineapple gum, served over a big rock.
Smooth. Powerful. Dangerous in the best way.
Available as our cocktail special this weekend 🦅🍹
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Campari WeekendDrinks DrinkLocal CocktailCulture OnTheRocks 🍸
02/04/2026
Fresh, flavorful, and full of color! Our halibut tacos are topped with crisp cabbage, fresh pico de gallo, and a creamy drizzle, served with a side of mixed greens and a lemon wedge for that perfect zest. Join us for lunch and enjoy this delicious plate on our vibrant patio! (or any day!) #805 cocktails goodfood visitventura martini dinewithus supportsmallbusinesses dinner margartia finedining foodie eatlocal socal wine weekend
01/26/2026
💕 Love is in the air at Cafe Zack 💕
This Valentine’s Day, we’re celebrating TWICE — because one night just isn’t enough. ✨
Join us for two nights of love with our special Valentine’s prix fixe menu on:
❤️ Friday, February 13th
❤️ Saturday, February 14th
🍝 First Course
Heart-Shaped Quattro Formaggi Ravioli
Ricotta, Emmental, Gorgonzola & aged Provolone
with roasted garlic sun-dried tomato crème sauce
🥣 Second Course (Choice of)
• Crème of Asparagus Soup
• Valentine’s Day Salad
Baby spinach, fresh strawberries, caramelized walnuts, chèvre cheese & strawberry honey vinaigrette
🍽 Main Course (Choice of)
• 8 oz. Filet Mignon
Sauce béarnaise, porcini mushroom or tellicherry peppercorn crust
• Pork Osso Buco
Slow oven-roasted with rosemary, vegetable demi-glace over soft polenta
• Roasted Half Chicken
Yukon Gold baby potatoes & seasonal vegetables
• Fresh Chilean Seabass
Truffle mashed potatoes, seasonal vegetables & chimichurri sauce
(Vegetarian option available upon request)
🍰 Dessert (Choice of)
• Mini Red Velvet Cake
• Chocolate Truffle Mousse
Served with coffee or tea
💌 $100 per person (tax included, gratuity not included)
🕯 6 seatings each night:
5:00 | 5:30 | 6:00 | 7:00 | 7:30 | 8:00
Two nights. One unforgettable menu.
Because Valentine’s Day should be savored — not rushed 💖
📞 Reservations recommended: (805) 643-9445
VenturaEats RomanticDinner 💕🍷
01/16/2026
🍍🔥 Cocktail of the Day: La Chula
Juicy pineapple and fresh lime balanced with agave nectar, Aperol’s gentle bitterness, and a bold blend of mezcal and tequila. Bright, smoky, and perfectly refreshing for a warm, sunny weekend. ✨☀️
805Life 805Drinks VenturaEats VenturaCocktails CaliforniaCocktails SoCalSips Drink805 🍹
01/14/2026
🍸 Cocktail of the Day 🍸
Meet “The Highland Orchard” 🍐✨
A bold Scotch base layered with warm ginger, ripe pear, and a hint of nutmeg, brightened by fresh lemon and topped with lively ginger beer. Comforting, refreshing, and perfectly balanced—this one’s made to sip slowly and savor. 🥃🌿
BartendersChoice 🍋🍐🥂
01/10/2026
✨ Join us for an intimate and unforgettable evening featuring Cazcanes Tequila ✨
📍 Café Zack | January 29th
🍋 Pink Peppercorn Lemon Drop
Cazcanes No. 7 Blanco
🐟 Alaskan Halibut Ceviche
🍐 Pear Margarita
Cazcanes No. 7 Reposado
🍲 Chicken Tortilla Soup
🍎 Pomegranate Martini
Cazcanes No. 7 Añejo
🌮 Slow Oven Roasted Beef Short Rib Taco
🍏 Apple Old Fashioned
Cazcanes No. 7 Extra Añejo
🍖 Pork Mole Ranchero
🥃 Cazcanes No. 7 Joven (served neat)
🍞 Capirotada (bread pudding)
A night of bold flavors, beautifully paired cocktails, and exceptional tequila craftsmanship.
🕡 6:30 PM
💲 $110 per person
📞 Reservations required: (805) 643-9445
TequilaPairing AgaveSpirits CraftCocktails CocktailPairing FoodAndTequila VenturaEats VenturaDining VenturaEvents 805Food 805Eats 805Events TequilaTime SupportLocal
12/08/2025
✨ New Year’s Eve at Café Zack — A Night of Choices, Flavor, and Celebration ✨
Step into 2026 with a specially crafted menu designed to thrill your palate from the very first bite.
🥂 First Course
Begin the evening with our rich, comforting roasted butternut squash tortellachi in sage brown butter — the perfect warm welcome to the night.
🥗 Second Course — Your Choice
Choose between the vibrant tomato shrimp bisque or our refreshing apple & fromage de chèvre salade with baby greens, goat cheese, fresh apples, walnuts, and dried cranberries in a honey vinaigrette.
🍽 Third Course — Your Entrée
Select the star of your night:
• Duck à l’orange over creamy mashed potatoes
• Ravioli fruiti di mare with lobster, scallops & shrimp in a roasted garlic sun-dried tomato crème
• Alaskan halibut with lemon & caper beurre blanc over tender leeks
• Beef filet mignon with your choice of béarnaise, porcini mushrooms, or peppercorn crust
🍰 Final Course — Dessert Choice
End the celebration with either our beloved Zack’s Pie or a silky crème brûlée, served with coffee or tea.
✨ We’re offering six seatings throughout the evening: 5:00, 5:30, 6:00, 7:00, 7:30, and 8:00.
✨ $100 per person, including tax (gratuity not included).
Reservations are highly recommended — this night fills up fast.
11/18/2025
✨ Our Thursday Wine Dinner is officially SOLD OUT! ✨
Thank you all for the incredible response — we are truly grateful.
But great news… we’re opening a SECOND NIGHT!
Join us on Friday, December 5th at 6:30pm for an encore evening with Justin Vineyards & Winery.
Enjoy the same beautifully crafted 5-course pairing menu:
🍇 2023 Sauvignon Blanc — Central Coast
Pan-Seared Scallops served over a vibrant green gazpacho, showcasing bright coastal flavors.
🍇 2023 Chardonnay — Central Coast
A silky, creamy butternut squash soup that complements the wine’s warm, rounded richness.
🍇 2021 Landmark Pinot Noir — Monterey, Sonoma & Santa Barbara
Homemade traditional Italian lasagna layered with seasoned ground beef and pork, slow-baked to perfection.
🍇 2022 Cabernet Sauvignon Reserve — Paso Robles
Prime rib eye steak topped with a decadent porcini mushroom crème sauce — bold, savory, and elegant.
🍇 2021 Isosceles — Paso Robles
A luxurious chocolate pot de crème, smooth and indulgent, for a beautifully sweet finish.
$100 per person (tax included).
Seats for the second night will go fast — call to reserve your Friday spot! 🍷✨(805)643-9445
11/17/2025
✨ Join us for an unforgettable Wine Dinner with Justin Vineyards & Winery! ✨
Thursday, December 4th | 6:30pm
Limited seating — reserve by December 2nd.
Experience a beautifully crafted 5-course pairing menu:
🍇 2023 Sauvignon Blanc — Central Coast
Pan-Seared Scallops served over a vibrant green gazpacho, showcasing bright coastal flavors.
🍇 2023 Chardonnay — Central Coast
A silky, creamy butternut squash soup that complements the wine’s warm, rounded richness.
🍇 2021 Landmark Pinot Noir — Monterey, Sonoma & Santa Barbara
Homemade traditional Italian lasagna layered with seasoned ground beef and pork, slow-baked to perfection.
🍇 2022 Cabernet Sauvignon Reserve — Paso Robles
Prime rib eye steak topped with a decadent porcini mushroom crème sauce — bold, savory, and elegant.
🍇 2021 Isosceles — Paso Robles
A luxurious chocolate pot de crème, smooth and indulgent, for a beautifully sweet finish.
$100 per person (tax included).
Reserve your spot and join us for an exceptional night of wine, food, and community. 🍷✨
Address
1095 E Thompson Boulevard
Ventura, CA
93001
To get to the restaurant on E Thompson Boulevard in Ventura, you can take the bus to the stop near the corner of Thompson and Mills Road. From there, walk north along Thompson for about a block and a half until you reach the restaurant.
If you are driving, take the 101 highway and exit at Thompson Boulevard. Turn east onto Thompson and continue for about half a mile until you reach the restaurant. There is street parking available nearby.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
Alerts
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What people say
Cafe Zack is a new American restaurant located on E Thompson Boulevard in Ventura that offers an exceptional dining experience. The restaurant has gained popularity for its exquisite cuisine and impeccable service. Cafe Zack's Valentine's Day menu is a perfect example of the restaurant's commitment to providing an unforgettable dining experience. The four-course menu features delicious dishes such as Roasted Butternut Squash Sachetti, Apple and Fromage de Chèvre Salade, 8 Oz. Filet Mignon, Ōra King Salmon, Roasted Lamb Shank, and Ricotta Cream Cheesecake. The restaurant also offers six seatings to accommodate everyone's schedule. Cafe Zack's New Year's Eve dinner is another event that showcases the restaurant's dedication to providing a pleasurable experience for its customers. With six seatings available, guests can enjoy their meal at their convenience while ringing in the new year with loved ones. Reservations are highly recommended as space is limited and this evening is guaranteed to sell-out quickly. Cafe Zack is undoubtedly one of the best restaurants in Ventura that offers exceptional food and service that will leave you wanting more.
