Recent social media posts
06/02/2026
Some moments deserve more than a regular night out.
Graduation. Birthdays. Promotions. The kind of celebrations that call for a real meal with the people who matter most. Lure is built for those moments — great food, attentive service, and a setting that feels as special as the occasion.
June is filling up fast. Contact us to start planning your celebration.
06/01/2026
The ocean, on a plate. Giant prawns, charbroiled oysters, scallops + rockfish. Our Coastal Grill Platter is a Lure classic made for sharing. Or not.
05/28/2026
They worked for this moment. Make the celebration worthy of it.
Lure’s private dining and group tables are the perfect setting for graduation dinners — whether it’s 8 people or 80. Fresh seafood, full-service hospitality, and a menu built around people who know good food.
Reach out through the link in bio to inquire about availability. Booking up fast for June.
05/25/2026
Summer starts now.
05/20/2026
Summer doesn’t officially start for a few weeks. We’re not waiting.
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05/13/2026
You voted. We’re honored.
Lure Fish House was named Best Happy Hour and Best Seafood in SLO County by — and since it comes straight from the readers, it means everything to us.
Thank you to everyone who voted, who comes in regularly, and who’s made Lure a part of your life. We don’t take that lightly.
Come celebrate with us. Happy Hour is waiting. 🥂
05/10/2026
She deserves oysters.
And a table she didn’t have to set, dishes she doesn’t have to wash, and a meal that actually feels special. Mother’s Day at Lure — because she’s earned it.
05/05/2026
When you want something better than a basic margarita.
Roasted blueberries. Fresh basil. Fresh-squeezed lime juice. Organic agave. Del Valle tequila. Our Roasted Blueberry Basil Margarita is made fresh every time.
This is what Cinco de Mayo tastes like at Lure.
05/03/2026
Still figuring out Mother’s Day?
A Lure gift card means she gets to choose her own oysters, her own cocktail, her own moment. Honestly, it might be the best plan you’ve made all week.
Gift cards available in restaurant or online.
04/30/2026
Healthy food should taste incredible — not like a compromise. Whether you’re gluten-free, pescatarian, vegetarian, or just trying to eat cleaner, you’ll always find something here worth getting excited about.
We’re proud to be 100% seed oil free, because you deserve to know exactly what’s in your food.
Come eat well 🌊
04/27/2026
Cioppino is the perfect expression of West Coast seafood, and our version has always been a house favorite. Pro tip: order extra sourdough bread, you’re gonna need it!
04/22/2026
Fifteen years ago, Lure opened with the goal of serving fresh, local, and sustainably sourced seafood. Every sourcing decision, every ingredient, every supplier has been chosen with that simple philosophy in mind. Sustainable seafood isn’t a trend for us — it was the whole point from day one.
Our oceans cover most of this Earth. When we say Earth Day matters to us, we mean it in the most literal way. 🌎
04/19/2026
Back in season and worth the wait. Alaskan halibut has arrived—fresh, flaky, and simply unforgettable. Come get it while it’s here.
04/14/2026
Strawberry cheesecake is back at Lure Fish House!Gluten-free and made with organic strawberries, it’s creamy, dreamy, and worth saving room for. Don’t miss it. 🍓
04/09/2026
We have a new oyster on the menu — come try the Wildcats: sweet and buttery, with mild brine and melon/cucumber notes. 🦪 Cultivated in the pristine waters of Little Skookum Inlet of Puget Sound, Washington.
04/05/2026
Rockfish: the poster child of sustainable seafood. Abundant, responsibly sourced, and incredibly versatile — featured across multiple dishes at Lure Fish House. Good for you, and even better for the ocean.
04/01/2026
Can you believe it’s already April? To celebrate, we’re thrilled to announce our newest limited-edition dessert, the Oyster Sundae! Fresh scoops of homemade oyster ice cream topped with caviar, lemon and dill. It’s the perfect sweet savory way to end your meal.
03/31/2026
Shuck yeah — it’s National Oysters on the Half Shell Day! 🦪 Pull up a seat at the Oyster Bar and dive into our rotating lineup of freshly shucked beauties.
03/29/2026
Did you know that our addictive tartar sauce is completely made in-house? We use fresh eggs, avocado oil, lemon, fresh herbs, and a few secret spices. Nothing else. 🥚 🥑 🍋 🌿 🥒 It’s as fresh as it is addictive.
03/22/2026
Lure is 100% seed oil free! All of our food is now made with cold-pressed avocado oil, sustainable palm oil, butter, or organic extra virgin olive oil. We couldn’t find a mayonnaise that was up to our standards so we now make our own in-house using avocado oil. We’re proud to say that this change has made our food healthier and even more delicious!
03/17/2026
We don’t do green beer, but we have a much better option. Come try our Lure Blonde Ale, brewed in collaboration with .
Happy St. Patrick’s Day ☘️
03/16/2026
And the Lure Fish House Oscar goes to…
03/12/2026
Thanks for spreading the love about Lure, we love hearing from our guests. 🥰
03/06/2026
Our attention to detail goes beyond the plate. Lure is full of unique, unexpected design details that inspire and delight.
Do you recognize something from your favorite restaurant?
03/01/2026
Check out our fun new kids menus! Enjoy favorites like Mac n Cheese, Fish n Chips, Fish Tacos & Grilled Cheese, or try something healthier like Grass-fed Sliders, Fresh Fish & Grilled Chicken Breast — all made without seed oils. With every kids’ meal, Lure will donate $1 to the foundation. Together, we can keep oceans clean, one meal at a time.
Address
20001 Rinaldi Street
Los Angeles, CA
91326
To get to Rinaldi Street in Los Angeles, you can take the Metro Bus line 244 and get off at Rinaldi Street. Alternatively, you can drive and park on the street near Rinaldi Street. Please note that parking regulations may vary, so be sure to check any posted signs before leaving your car.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Seafood restaurants are a favorite among foodies who love to indulge in fresh and delicious seafood. And when it comes to seafood, Lure Fish House on Rinaldi Street in Los Angeles is one of the best places to visit. This seafood restaurant is committed to providing its guests with a top-tier seafood experience featuring fresh and sustainable seafood from trusted sources.
Lure Fish House takes pride in serving locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. The restaurant also features a full bar with specialty cocktails and an oyster bar serving a variety of fresh items that can vary daily. The Mesquite charbroiled seafood is their specialty, but they also provide uniquely prepared selections by their chef.
One of the best things about Lure Fish House is that they print their menus daily to reflect availability and guarantee freshness. This ensures that guests get the freshest and most delicious seafood dishes every time they visit. The restaurant's primary goal is to provide its guests with a fun and exciting seafood experience.
The ambiance at Lure Fish House is perfect for a romantic dinner or a night out with friends. The staff is friendly, knowledgeable, and always ready to help you choose the perfect dish or drink.
In conclusion, if you're looking for Ventura/Los Angeles/Santa Barbara County's premier spot for locally-caught fresh fish, Lure Fish House on Rinaldi Street should be your go-to destination. With its commitment to sustainability, freshness, and top-notch service, this restaurant provides an unforgettable dining experience that will leave you craving more!
