Recent social media posts
06/19/2026
Our garden salad. Most components of this dish come from our garden, with some from a local urban farm, The Hungry Gardens. Grilled avocado, tomato, and corn, surrounded by fresh herbs, flowers, and lettuce, with a tempura-fried corn fritter in the middle. We sauce this dish with a ponzu and Wagyu fat emulsion.
Thank you to guest Krystina Doan who recently called this “Hands down the most memorable salad that I’ve ever had from the most generous team.”
06/10/2026
On the pass.
📸:
06/02/2026
This June 13 and 14, we’re thrilled to share a highly anticipated, two-night Guest Chef Series featuring the internationally acclaimed Ron McKinlay.
A Toronto-based culinary veteran, Chef McKinlay has cultivated an impressive career spanning the globe, having honed his craft in Michelin-starred kitchens across the UK and Australia. For nearly eight years, he led Canoe, one of Canada’s longest-running and most respected fine dining rooms. Los Angeles is the next stop on Chef McKinlay’s exclusive international residency tour.
Availability for this residency is extremely limited. Book your seats today.
06/01/2026
July Reservations are now available. Book your seat today via .
05/27/2026
Our Mushroom Garganelli:
Each component of this dish is infused with mushrooms, starting with the pasta, which our team hand rolls every afternoon before service. The Garganelli is infused with porcini powder, sauced in a wild mushroom and Madeira cream. Utilizing some of the trim from the mushrooms with a granola made with brioche, and finishing with some butter roasted chanterelle, morel, and cordyceps all roasted in herbs from our very own garden.
05/04/2026
Rhythm: more kitchen moments captured by from our recent collaboration dinner with and our very own .
05/04/2026
Flow: more kitchen moments captured by from our recent collaboration dinner with and our very own .
05/01/2026
June just dropped on . Limited seatings are available and reservations can be made via the link in bio.
04/07/2026
Interested in your own private Michelin-starred Pasta|Bar experience? We offer options, including private dining and catering, for all occasions and larger parties.
More details about it all when you email us at [email protected].
Address
16101 Ventura Boulevard Suite 255
Los Angeles, CA
91436
To get to the location on Ventura Boulevard, visitors can take public transportation by taking a bus or metro to the Ventura Boulevard stop. From there, it is a short walk to the destination.
Alternatively, drivers can head west towards Ventura Boulevard and then turn left or right depending on their starting point. Parking options include street parking or nearby public parking lots. It is recommended to check for parking regulations and fees beforehand.
Opening Hours
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
6pm - 11pm |
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What people say
Pasta Bar LA on Ventura Boulevard is a restaurant that has been making waves in the culinary world. With their exceptional service and fantastic wine program, it's no wonder they have retained their Michelin star. The menu is constantly changing, with dishes like diver scallops from Maine with matsutake and pine nuts and lovage gnocchi with celery, Parmesan, black truffle, and egg yolk jam being just a few of the highlights. And if you're looking for something sweet to end your meal, try the parmesan ganache with binchotan roasted strawberries, brown butter crumble, pink peppercorn, and fig leaf meringue. To enhance your dining experience even further, Pasta Bar LA offers beautifully curated wine pairings to go along with their 12-course tasting menu. With limited availability each week, be sure to book your reservation soon to experience this incredible restaurant for yourself.
