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06/23/2026
When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.
But year after year, it’s become one of our most requested returning flavors.
Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.
What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.
06/21/2026
Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.
“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.
05/21/2026
What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃
05/16/2026
Today exclusively at ! Here till 8.
05/09/2026
We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.
Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!
05/07/2026
Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.
05/01/2026
MAY FLAVORS just dropped! FYI- it’s a DROP, not a month long menu, and designed to NOT last. Hurry, while supplies last.
05/01/2026
04/09/2026
We asked for his dream ice cream flavor. This is it. A roasted macadamia ice cream studded with Hawaiian mango bread crumble.
To celebrate the release of his new cookbook Ohana Style, we’ve dropped this limited-time collab flavor this month in stores.
And next Friday, we’ll be serving it alongside him at our Atwater Village location. He’ll be signing books, which will also be available for purchase via onsite.
Guests who RSVP will get a complimentary tasting at the event (while supplies last).
It’s a free event, but RSVP is required! Link in bio.
04/08/2026
We transform toasted croissants into a rich paste, churn it into a brown butter base, then lace it with caramelized croissant flakes coated in 70% dark chocolate.
Every bite is layers on layers.
A limited batch made for our April drop, while it lasts (not long).
Address
59 East Colorado Boulevard
Pasadena, CA
91105
To reach the ice cream shop and ice cream parlor located on East Colorado Boulevard in Pasadena, you can take the Gold Line Metro and get off at the Lake Station. From there it is a short walk east on Colorado Boulevard to arrive at the destination.
Alternatively, if you are driving, take exit 26A from the 210 freeway and head south on Lake Avenue until you reach East Colorado Boulevard. Turn right onto East Colorado Boulevard and drive for a few blocks until you arrive at your destination.
There are multiple parking options available in the area including street parking along East Colorado Boulevard or one of the nearby paid public parking lots.
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What people say
Wanderlust Creamery on East Colorado Boulevard in Pasadena is a must-visit for ice cream lovers. Their unique and creative flavors are what sets them apart from other ice cream shops. One of their most popular seasonal flavors is the Palo Santo Mint Chip, which is infused with palo santo wood and fresh mint, and studded with créme de menthe chocolate. The palo santo wood gives it an earthy, resinous flavor that is unlike any other mint chip ice cream you've ever tasted. Another standout flavor is the Pandan Tres Leches™, which features sweet cream ice cream served with crumbs of housemade pandan sponge cake and ribbons of condensed milk. Wanderlust Creamery's commitment to using high-quality ingredients and creating unique flavor combinations makes it a must-visit for anyone looking for a delicious treat.
