Recent social media posts
09/04/2026
Look what just landed 🛬
09/04/2026
Just landed 🛬, in stores while supplies last.
09/04/2026
Los Angeles🚨🌴 We’re so excited to announce our first ever Ice Cream Social in LA! Come to Wanderlust Creamery ® (Venice) at 3pm on Sept. 19th and be the first to experience what a party inside an ice cream shop is all about!
Featuring DJs
Travis George
MIKA
angie!
DEB JUNGIN KIM
And to any of our beloved Brooklyn community, tag an LA friend that should make the journey to this!
08/28/2026
Eleven years of flavors worth traveling for — thank you, Los Angeles. Today only, at every scoop shop: order any double and pay the price of a single. Just show this email at the register. That's it. Happy birthday to us, extra scoop to you.
Send the gift of travel!
Click here for an update from WANDERLUST CREAMERY!
08/02/2026
Departures on standby
07/03/2026
Let’s play a little game for National Ice Cream Month:
Rank all six seasonal flavors from #1 to #6 based on where you think they’ll land in popularity by the end of the month.
Entries close on 6/7 at 11:55pm PT. Comments will be turned off after the deadline, so make sure your full #1– #6 ranking is posted before then.
Drop your full list below — closest guess wins 3 pints of next month’s seasonals!
06/23/2026
When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.
But year after year, it’s become one of our most requested returning flavors.
Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.
What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.
06/21/2026
Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.
“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.
05/21/2026
What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃
05/16/2026
Today exclusively at ! Here till 8.
05/09/2026
We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.
Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!
05/07/2026
Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.
Address
59 East Colorado Boulevard
Pasadena, CA
91105
To reach the ice cream shop and ice cream parlor located on East Colorado Boulevard in Pasadena, you can take the Gold Line Metro and get off at the Lake Station. From there it is a short walk east on Colorado Boulevard to arrive at the destination.
Alternatively, if you are driving, take exit 26A from the 210 freeway and head south on Lake Avenue until you reach East Colorado Boulevard. Turn right onto East Colorado Boulevard and drive for a few blocks until you arrive at your destination.
There are multiple parking options available in the area including street parking along East Colorado Boulevard or one of the nearby paid public parking lots.
Alerts
Be the first to know and let us send you an email when Wanderlust Creamery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Wanderlust Creamery on East Colorado Boulevard in Pasadena is a must-visit for ice cream lovers. Their unique and creative flavors are what sets them apart from other ice cream shops. One of their most popular seasonal flavors is the Palo Santo Mint Chip, which is infused with palo santo wood and fresh mint, and studded with créme de menthe chocolate. The palo santo wood gives it an earthy, resinous flavor that is unlike any other mint chip ice cream you've ever tasted. Another standout flavor is the Pandan Tres Leches™, which features sweet cream ice cream served with crumbs of housemade pandan sponge cake and ribbons of condensed milk. Wanderlust Creamery's commitment to using high-quality ingredients and creating unique flavor combinations makes it a must-visit for anyone looking for a delicious treat.