Recent social media posts
10/09/2026
Uni Panna Cotta. We make a classic savory panna cotta and blend sea urchin into the base to give it a briny umami flavor. We set the panna cotta into a ceramic cup. It is then topped with fresh sea urchin and garnished with puffed rice pearls, fennel pollen and chives. This is Chef’s favorite dish of the moment.
10/01/2026
At Heritage we strive to make an experience that’s different than others. Let us take you on a journey through our lens. Also last chance to try the summer menu before we change it. Changes are starting this weekend. Hope to see you soon. Chef
09/30/2026
POV at the chefs counter!!
09/23/2026
We are starting R&D on a new fall menu. Although the weather tells us something different we still have to plan. As the seasons come and go we stay ready for what’s to come. We are most excited about cooking Lamb, local Rockfish, root vegetables and braised greens. Keep watching to see what’s to come!
09/19/2026
This is our mango froyo made with our 4 year old culture. We serve it with mango nectar, sweet and sour pickled mango and a granita made with basil and cucumber. It’s finished with a dusting of espelette pepper. Fresh bright with an unexpected pop of spice. Very reminiscent of street fruit.
09/17/2026
Heritage kitchen roll call. Our small but mighty team! Chef, Sous Chef Kai, Pastry Sous Chef Russ, live fire baddass Nate, The nicest cook ever Yuka! You will see this team at the pass putting out your food on a nightly basis. Come say hi when you pass by the kitchen.
09/15/2026
Dungeness Crab on Hey Brother Baker brioche with crab fat aioli, pickled apple, celery and soft herbs from our farm.
09/10/2026
This is our grilled local Channel islands Cod. For this summer iteration we serve it with corn soubise, shish*to peppers, shell beans and sweet one hundred tomatoes which are glazed in a lobster broth. Stay cool out there y’all!!
09/08/2026
At Heritage we utilize every part of the duck. This is a true zero waste product. In the video we show our process for this seasons set. Please enjoy and let us know if you have any questions.
Address
2030 E 7TH Street
Long Beach, CA
90804
To get to E 7th Street in Long Beach via public transportation, take the Metro Blue Line and get off at the 5th Street Station. From there, walk north on Pacific Avenue and turn left onto E 7th Street.
If you are driving, take the I-710 South to Long Beach and exit on California Avenue. Turn left onto California Avenue and then turn right onto E 7th Street. There is parking available along the street or in nearby parking lots.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
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What people say
Heritage Restaurant, located on E 7th Street in Long Beach, is a family-owned restaurant that prides itself on cooking over live fire and using sustainable meat and seafood, as well as market produce. Their commitment to sustainability is evident in their social media posts, where they proudly announce that their seafood is always sustainably sourced.
In addition to their regular menu offerings, Heritage Restaurant also hosts special events like their recent beer dinner with Common Space. The menu for the event featured delicious dishes like House Brautworst sausage with fennel and kumquat salad and duck confit with mustard spatzel, each paired with a different beer from Common Space.
The restaurant also collaborates with local businesses like Daisy Flowers on cherry and 7th for their events. They even shared a heartwarming story about how the flower shop was named after the owner's daughter and how she hopes her youngest daughter will take over the family business one day.
Overall, Heritage Restaurant offers a unique dining experience that combines sustainability with delicious food cooked over live fire. With walk-ins welcome and special events like the beer dinner, it's definitely worth checking out if you're in Long Beach.