Recent social media posts
08/24/2026
A table full of new discoveries (and a few very difficult decisions).
Our latest dinner menu brings together Chef Alan Sanz expressions of Mexican cuisine — reimagined favorites, new creations, and plenty of reasons to order one more dish for the table.
Swipe through for a visual guide to what’s new and find your next Mírate favorite.
Reserve your table and come explore the new dinner menu.
📸 ⓇⓄⒷ
08/08/2026
The best part of brunch isn’t just what’s on the table — it’s the people who gather around it.
We asked our team and one of our favorite regulars, Julian (brunch’s unofficial mayor), to share the dishes they keep coming back to.
Join us this weekend for a long lunch, good company, and maybe a new favorite of your own.
07/31/2026
Proof of Concept, Part 2: follow the money back to a person.
In this installment, Max Reis Maxwell Reis, Beverage Director for Mírate and Daisy, talks about what it means to build lasting relationships directly with producers, and why knowing exactly where your dollars go is still rare in this industry.
When the money becomes traceable, the relationship becomes real, and the impact lands with the people actually making the liquid.
That kind of transparency shouldn’t be the exception. Here, it’s the whole point.
Part 2 of the series. More to come.
07/30/2026
A soundtrack worthy of the table. 🎻✨ Join us for brunch with on Saturday 8/1, 12-2pm. Reservations recommended; walk-ins always welcome.
🎥 ⓇⓄⒷ
07/25/2026
Dulce, amargo, floral.
Spiced chocolate ganache meets café de olla crème anglaise, while jamaica-poached chayote cuts through the richness with quiet acidity.
Porque dessert should leave you wanting one more bite.
07/20/2026
Every bottle earns its place ⚡️ In Part 1 of Proof of Concept, Beverage Director Max Reis walks us through how our backbars get built — starting where it matters most: the well.
More to come.
🎥 @86.thebartender
07/17/2026
Our new dinner menu is now available.
Each dish reflects an ongoing exploration of Mexico's culinary landscape—not as something fixed, but as something living, regional, and constantly unfolding.
Enmoladas de Pato layers duck carnitas, blackberry mole, blue corn tortillas, and queso fresco into a dish that feels at once familiar and entirely its own.
We look forward to welcoming you to the table.
07/14/2026
Technique is flavor.
EL TAQUERO #2 begins with Mal Bien x Mírate Espadín, which we fat-wash with asiento—the deeply seasoned drippings collected from our cochinita pibil—and toasted tortillas. During the infusion, the spirit absorbs fat-soluble aromatic compounds from the rendered pork, achiote, spices, and toasted corn. Once the fat solidifies and is removed, leaving the mezcal clear but carrying the texture, aroma, and savory complexity of the ingredients behind.
From there, we layer in pineapple, al pastor honey, Oaxacan pineapple brandy, Alma Tepec, fresh lemon, and a finishing touch of cilantro avocado oil. Each ingredient is chosen to echo the flavors you'd find at a taquero—charred pineapple, citrus, herbs, warm corn, and slow-cooked pork—without ever becoming literal.
It's not meant to taste like a taco. It's an exploration of how technique can preserve a memory, translating the aromas and atmosphere of the taquero into a glass.
07/11/2026
If you needed a reason to make brunch plans, consider this your official notice.
Something savory. Something sweet. Maybe both. (Definitely both.)
See you this weekend.
Saturday + Sunday | 11AM–3PM
07/07/2026
Some drinks are made for moments.
Some moments are made after the first drink.
Girls’ night. Big news. Bad dates. Good gossip. Tuesdays that somehow turned into Thursdays.
Taking care of all kinds of cocktail occasions, every single night.
🎥 @86.thebartender
Address
1712 North Vermont Avenue
Los Angeles, CA
90027
To get to the location on North Vermont Avenue in Los Angeles, you have a few options for public transport and driving/parking:
Public Transport:
1. Metro: Take the Red Line subway to the Vermont/Sunset Station. From there, it's a short walk south on North Vermont Avenue to reach your destination.
2. Bus: Depending on your starting point, you can take various bus routes that run along North Vermont Avenue, such as the 204 or 754. Check the local transit authority's website for specific routes and schedules.
Driving/Parking:
1. From downtown Los Angeles: Take the US-101 N towards Hollywood. Take exit 9C for Vermont Avenue and turn left onto North Vermont Avenue. Look for parking options along the street or nearby parking lots.
2. From Santa Monica: Take the I-10 E towards downtown Los Angeles. Merge onto CA-110 N/Pasadena Fwy and continue onto CA-110 N/Harbor Fwy. Take exit 23B for Gage Avenue/Vermont Avenue and turn right onto South Vermont Avenue. Continue north until you reach your destination.
Please note that these directions are general and may vary depending on your starting location and current traffic conditions. It's always a good idea to check for any road closures or construction updates before heading out.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 12am |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 12am |
Alerts
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Contact The Business
Send a message to Mirate:
What people say
Mirate, located on North Vermont Avenue in Los Angeles, is a restaurant that offers a unique and delightful dining experience. From the team behind Mirame, this establishment boasts two bar spaces, including a dedicated mezcaleria, which adds to its charm.
One of the standout features of Mirate is its convenient location. Situated just far enough from the 101 freeway, it provides a sense of being on a mini-vacation without the worry of getting lost. This makes it an ideal spot for both locals and tourists alike.
The restaurant has garnered attention on social media for its seasonal offerings. One such highlight is their El Pancho Claus cocktail, also known as rompope or eggnog. This delightful concoction combines traditional eggnog ingredients with Mexican flair, such as mushroom-infused Charanda and high-proof agricole-style rum from Oaxaca. The addition of raicilla from Jalisco and housemade pasita raisin liqueur from Puebla further elevates this festive drink.
For those with dietary preferences or restrictions, Mirate has something to offer as well. Their Mushroom Taco is a vegan-friendly option that will impress even non-vegans. Made with spicy oyster mushrooms, ground esquites (a type of corn), sesame salsa, and wrapped in a flour tortilla, this taco is bursting with flavor and sure to satisfy everyone's taste buds.
Overall, Mirate stands out as a must-visit restaurant in Los Angeles. With its unique bar spaces, creative cocktails like El Pancho Claus, and delicious vegan options like the Mushroom Taco, it caters to a diverse range of tastes. Whether you're seeking an escape from the city or simply looking for an exceptional dining experience, Mirate delivers on all fronts.
