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09/30/2026
Our Tommy’s Margarita has become a Mírate favorite — and for good reason.
A simple combination of lime and Nogave that lets the spirit do the talking. Our house-made and more sustainable alternative to agave syrup, Nogave brings the same rounded sweetness and body, made with demerara sugar and wildflower honey — no agave required.
Choose Tromba x Mírate Blanco for a bright, classic expression or Mal Bien x Mírate Espadín for a more complex, agave-forward pour.
The cocktail’s name comes from Tommy’s Mexican Restaurant in San Francisco, where Julio Bermejo created this now-iconic riff on the Margarita by swapping orange liqueur for agave nectar and changing the way we think about the drink.
Some classics are worth preserving. Some are worth rethinking.
09/21/2026
Proof of Concept, Part 4: adapting to what the producers give us.
At Mírate and Daisy, our beverage programs are built around a simple idea: the spirits come first.
Our private batch well mezcal comes from the Ramos family in Mihuatalán, working in partnership with Mal Bien Mezcal. Working with them means working with the reality of mezcal itself—one shaped by harvests, seasons, production, and the decisions of the people making it.
Batches change. Supply shifts. And rather than asking a producer to make mezcal that fits neatly into our specifications, we adapt to what they choose to produce.
That philosophy carries directly into our cocktails. When the spirit evolves, so does our approach. We taste, adjust, and rethink—not to make every batch taste the same, but to let the mezcal remain itself.
For us, thoughtful innovation means building around the people and traditions behind the bottle, not asking them to change for us.
🎥 ⓇⓄⒷ
09/07/2026
The burger you may not expect to find at Mírate recently made the Los Angeles Times Food list of the best burger and drink deals in L.A. — and we’re not mad about it.
Our hamburgesa is a bit of an outlier, but one bite makes the case: juicy, satisfying, and exactly the kind of thing you want with a drink in hand. And every Monday from 5-7pm at the bar, it gets even better. Monday Gran Fiesta means $12 hamburgers, $12 margaritas, and a free pour of Mal Bien Exports with the purchase of food. Salud!
📸 ⓇⓄⒷ
08/24/2026
A table full of new discoveries (and a few very difficult decisions).
Our latest dinner menu brings together Chef Alan Sanz expressions of Mexican cuisine — reimagined favorites, new creations, and plenty of reasons to order one more dish for the table.
Swipe through for a visual guide to what’s new and find your next Mírate favorite.
Reserve your table and come explore the new dinner menu.
📸 ⓇⓄⒷ
08/08/2026
The best part of brunch isn’t just what’s on the table — it’s the people who gather around it.
We asked our team and one of our favorite regulars, Julian (brunch’s unofficial mayor), to share the dishes they keep coming back to.
Join us this weekend for a long lunch, good company, and maybe a new favorite of your own.
07/31/2026
Proof of Concept, Part 2: follow the money back to a person.
In this installment, Max Reis Maxwell Reis, Beverage Director for Mírate and Daisy, talks about what it means to build lasting relationships directly with producers, and why knowing exactly where your dollars go is still rare in this industry.
When the money becomes traceable, the relationship becomes real, and the impact lands with the people actually making the liquid.
That kind of transparency shouldn’t be the exception. Here, it’s the whole point.
Part 2 of the series. More to come.
07/30/2026
A soundtrack worthy of the table. 🎻✨ Join us for brunch with on Saturday 8/1, 12-2pm. Reservations recommended; walk-ins always welcome.
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07/25/2026
Dulce, amargo, floral.
Spiced chocolate ganache meets café de olla crème anglaise, while jamaica-poached chayote cuts through the richness with quiet acidity.
Porque dessert should leave you wanting one more bite.
07/20/2026
Every bottle earns its place ⚡️ In Part 1 of Proof of Concept, Beverage Director Max Reis **rghost walks us through how our backbars get built — starting where it matters most: the well.
More to come.
🎥 @86.thebartender
07/17/2026
Our new dinner menu is now available.
Each dish reflects an ongoing exploration of Mexico's culinary landscape—not as something fixed, but as something living, regional, and constantly unfolding.
Enmoladas de Pato layers duck carnitas, blackberry mole, blue corn tortillas, and queso fresco into a dish that feels at once familiar and entirely its own.
We look forward to welcoming you to the table.
Address
1712 North Vermont Avenue
Los Angeles, CA
90027
To get to the location on North Vermont Avenue in Los Angeles, you have a few options for public transport and driving/parking:
Public Transport:
1. Metro: Take the Red Line subway to the Vermont/Sunset Station. From there, it's a short walk south on North Vermont Avenue to reach your destination.
2. Bus: Depending on your starting point, you can take various bus routes that run along North Vermont Avenue, such as the 204 or 754. Check the local transit authority's website for specific routes and schedules.
Driving/Parking:
1. From downtown Los Angeles: Take the US-101 N towards Hollywood. Take exit 9C for Vermont Avenue and turn left onto North Vermont Avenue. Look for parking options along the street or nearby parking lots.
2. From Santa Monica: Take the I-10 E towards downtown Los Angeles. Merge onto CA-110 N/Pasadena Fwy and continue onto CA-110 N/Harbor Fwy. Take exit 23B for Gage Avenue/Vermont Avenue and turn right onto South Vermont Avenue. Continue north until you reach your destination.
Please note that these directions are general and may vary depending on your starting location and current traffic conditions. It's always a good idea to check for any road closures or construction updates before heading out.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 12am |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 12am |
Alerts
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What people say
Mirate, located on North Vermont Avenue in Los Angeles, is a restaurant that offers a unique and delightful dining experience. From the team behind Mirame, this establishment boasts two bar spaces, including a dedicated mezcaleria, which adds to its charm.
One of the standout features of Mirate is its convenient location. Situated just far enough from the 101 freeway, it provides a sense of being on a mini-vacation without the worry of getting lost. This makes it an ideal spot for both locals and tourists alike.
The restaurant has garnered attention on social media for its seasonal offerings. One such highlight is their El Pancho Claus cocktail, also known as rompope or eggnog. This delightful concoction combines traditional eggnog ingredients with Mexican flair, such as mushroom-infused Charanda and high-proof agricole-style rum from Oaxaca. The addition of raicilla from Jalisco and housemade pasita raisin liqueur from Puebla further elevates this festive drink.
For those with dietary preferences or restrictions, Mirate has something to offer as well. Their Mushroom Taco is a vegan-friendly option that will impress even non-vegans. Made with spicy oyster mushrooms, ground esquites (a type of corn), sesame salsa, and wrapped in a flour tortilla, this taco is bursting with flavor and sure to satisfy everyone's taste buds.
Overall, Mirate stands out as a must-visit restaurant in Los Angeles. With its unique bar spaces, creative cocktails like El Pancho Claus, and delicious vegan options like the Mushroom Taco, it caters to a diverse range of tastes. Whether you're seeking an escape from the city or simply looking for an exceptional dining experience, Mirate delivers on all fronts.
