Atrium Los Feliz is a new American restaurant located on N Vermont Avenue. They offer modern American cuisine inspired by the ma and focus on elevated neighborhood dining. Their menu boasts of dishes like Dry Aged Strip with creamed endive, pomme purée, winter vegetables, horseradish, beef jus (GF). They also have Beet Tartare with apple, lemon, chicory, caraway, horseradish (GF,VG*) and Biscuits and Gravy for brunch! Try their seasonal specials like the Mushroom Benedict with Lion's mane and Porcini Hollandaise or Blue Oyster Frittata with red bell peppers and spinach. Atrium Los Feliz is truly a unique culinary experience that should not be missed.
(279)
1816 A N Vermont Avenue
Los Angeles, CA
90027
To get to the location on N Vermont Avenue in Los Angeles, you can take the Metro Red Line and get off at the Vermont/Sunset station. From there, it is a short walk to the destination.
If you prefer to drive, you can take the 101 Freeway and exit at Vermont Avenue. Turn left onto Vermont Avenue and continue for about 2 miles until you reach your destination. There is street parking available in the area, but be sure to check for any parking restrictions or time limits. Alternatively, there are several paid parking lots nearby as well.
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 1pm |
| Friday | 4pm - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 10pm |
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Atrium Los Feliz is a must-visit for anyone who loves New American cuisine. This elevated neighborhood restaurant offers a menu that is both modern and inspired by traditional American dishes. The restaurant's focus on using fresh, organic, and gourmet ingredients is evident in every dish they serve. One of their standout dishes is the Dry Aged Strip with creamed endive, pomme purée, winter vegetables, horseradish, and beef jus. Another must-try dish is the Beet Tartare with apple, lemon, chicory, caraway, and horseradish. Their brunch menu also features delicious options like Biscuits and Gravy and Mushroom Benedict. With Emmanuel Cadengo as their new Executive Chef, Atrium Los Feliz continues to impress with their innovative dishes like Gnocchi with wild mushrooms and escarole. The restaurant's commitment to quality ingredients and exceptional service makes it a top choice for any foodie looking for an unforgettable dining experience in Los Angeles.
