Recent social media posts
10/16/2026
INTRODUCING: THE STRAWBERRY PRETZEL CHEESECAKE TACOLATE 🍓🌮
The Tacolate has a new flavor, and this one is bringing strawberry cheesecake energy. 🍓 Strawberry ice cream gets tucked into our crunchy waffle cone taco, dunked in a cream cheese white chocolate shell, and finished with crushed pretzels. Then, on the side: silky vanilla bean cheesecake sauce for dipping, pouring, or whatever feels right. 🤤
Now available at your local scoop shop.
10/16/2026
SNEAK PEEK: THE STRAWBERRY PRETZEL CHEESECAKE TACOLATE 🍓🌮
Join our Head Ice Cream Maker, Tyler, as he gives you first taste of our newest Tacolate. 👀 Dropping in shops TOMORROW.
10/15/2026
THIS FRIDAY: There’s a new ice cream taco in town. 👀🌮 Think you can piece together the clues? Drop your flavor guesses below.👇
Psst. sign up for Salt & Straw Rewards to get early access to the newest Tacolate tomorrow, one day early. Link in bio to join.
10/13/2026
TACOLATE TUESDAY = YOUR NEW FAVORITE DAY OF THE WEEK 🌮
Every Tuesday through October, buy one Tacolate, get one on us. 😏
Available at your neighborhood scoop shop, or order online for local delivery and nationwide shipping at the link in bio.
10/12/2026
RIVERTON, WE’RE SCOOPING SOON 🍦
Join us THIS FRIDAY, 10/16, as we open the doors to our very first Utah scoop shop. We’re celebrating with our classics, plus a Sugar Cookie flavor made just for you. 🍪
Come early! The first 100 guests will score a surprise gift card, with prizes ranging from a free scoop to free ice cream for an entire YEAR. 👀
Can’t make it Friday? We’re making it a two-day celebration. Stop by Saturday, 10/17, and get a free kids scoop with any ice cream purchase.
See you there!
📍 4489 W. Partridge Hill Lane, Suite S-120
⏰ 11 AM–11 PM
10/10/2026
PUMPKIN SEASON HAS ENTERED ITS FINAL FORM 🎃
Take fall to the max with a scoop of Jack o’ Lantern Pumpkin Bread, packed with tender hunks of pumpkin bread and swirls of cream cheese frosting, all folded into pumpkin spice ice cream.🍦
If your pumpkin cravings call, we say answer them 😏 Get a scoop now through Halloween.
10/10/2026
Choose your fighter 👀 Are you team waffle cone or waffle bowl? 👇
10/09/2026
Close your eyes and let the sound of Tacolates soothe your soul 😏
Available at all scoop shops and online for nationwide shipping.
10/08/2026
Consider this the scooper secret menu 🤫
They paired our Halloween flavors with Salt & Straw classics to create scoops that taste like some of your favorite treats and drinks. 🎃☕️ Which combo are you trying first?
10/06/2026
DOUBLE THE TACOLATES (no costume required 😏)
Tomorrow is officially the first Tacolate Tuesday. 🌮 Buy one Tacolate, get one FREE, every Tuesday in October. Double the crunch, double the delicious.
Tag your Tacolate Tuesday +1 👇
10/02/2026
The coven has been summoned. 🧪🔮 Witch’s Brew Fruit Punch Sherbet blends grape, cherry, and pineapple into a smooth fruit punch, loaded with orange-flavored white chocolate candy bits and swirled with sour candy apple slime. Just one taste and you’re under its spell. 🪄
Find it at your local scoop shop through Halloween.
10/01/2026
Your favorite Halloween activity says a lot about you... 👀 Match it up to find your perfect flavor.
Did we get yours right? 👇
Address
2001 Westcliff Drive
Newport Beach, CA
92660
To get to the ice cream shop and ice cream parlor located on Westcliff Drive in Newport Beach, you can take public transport by using the Orange County Transportation Authority (OCTA) bus service. Look for routes that have stops along Westcliff Drive.
Alternatively, if you are driving, you can take Pacific Coast Highway (PCH) to Dover Drive and turn onto Westcliff Drive. There is street parking available along Westcliff Drive or nearby side streets. Please note that parking may be limited during peak hours.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
Salt & Straw Ice Cream on Westcliff Drive is a must-visit for ice cream lovers. Their commitment to using upcycled ingredients in their limited edition flavors is truly impressive. The Salted Caramel & Okara Cupcakes flavor is a standout, featuring moist chocolate cupcakes and vegan caramel in oat milk ice cream. The Malted Chocolate Barley Milk flavor is another winner, with candied fig jam and a malty taste that comes from upcycled barley protein. And don't miss out on the Cacao Pulp & Chocolate Stracciatella Gelato, which uses the whole cacao pod to create a unique and delicious flavor. Even their Day-Old Bread Pudding & Chai flavor is made with leftover bread, proving that Salt & Straw is committed to reducing food waste while still delivering amazing ice cream. Visit Salt & Straw Ice Cream for an unforgettable dessert experience.
