05/29/2026
Hot passed appetizers with buffet and specialty cocktail.
Baked It Myself!
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- Baked It Myself!
Baked It Myself is a catering company founded by Cheryl Canter-Valesella, who was raised in Southern California. Growing up in a family that valued home-cooked meals—particularly with her mother running her own catering business—Cheryl developed a strong appreciation for traditional comfort cuisine prepared from scratch. After spending fifteen years in the fashion industry, she decided to pursue her passion for food and launched Baked It Myself from her kitchen in 1998. Her culinary style reflects her admiration for French pastries and American flavors, skillfully blending them into innovative dishes that cater to diverse tastes. With a commitment to providing both comforting staples and creative options, Cheryl aims to fulfill the culinary desires of her clients.
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Address
14543 Erwin Street
Van Nuys, CA
91411
**Travel Directions to Erwin Street, Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Red Line or Purple Line to the nearest station, which is Hollywood/Highland Station.
2. From there, transfer to the Metro Bus Line 212 or 217 heading towards North Hollywood.
3. Get off at the stop closest to Erwin Street (check local maps for exact stops).
4. Walk a few blocks to reach your destination.
**By Driving/Parking:**
1. If you're coming from downtown Los Angeles, take US-101 N and exit at Sunset Blvd.
2. Continue on Sunset Blvd and turn onto Erwin Street.
3. Look for street parking or nearby parking lots; be mindful of any parking restrictions in the area.
4. Follow signs or GPS directions for specific parking locations if needed.
Safe travels!
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What people say
Baked It Myself! is a delightful catering gem located on Erwin Street in Los Angeles, founded by the talented Cheryl Canter-Valesella. With roots deeply embedded in Southern California and a rich family history in catering, Cheryl brings a wealth of culinary knowledge and passion to her creations. Growing up alongside her three sisters and learning from her mother, who also ran a catering business, Cheryl developed an appreciation for traditional comfort cuisine made entirely from scratch.
After spending fifteen years in the fashion industry, Cheryl decided to pursue her lifelong dream of creating exceptional food. In 1998, she launched Baked It Myself! from her own kitchen, inspired by the delicate pastries and exquisite flavors of France. This influence shines through in her unique approach that marries classic American dishes with European elegance.
Cheryl's commitment to honest, satisfying food is evident in every dish she crafts. Her extensive culinary education and diverse palate allow her to offer an impressive array of comfort foods alongside innovative options that cater to various tastes. Whether you're looking for sweet treats or savory delights, Baked It Myself! promises an unforgettable dining experience that celebrates the joy of homemade cuisine.