Recent social media posts
05/09/2026
OyBar’s Turning 4. Come and celebrate with us this Thursday, May 14th from 5 to 11. We’ll have food from our regular menu, some classics from menus past, and we’ll be featuring a whole roast pig with OyBar style sides and accompaniments. PLUS: cocktail specials by and the OyBar bar-team featuring Jack Daniels. Walk in only! We’ll have table and bar seating, plus some stand & mingle space back on the patio Vey in the back! More menu details soon! Hope to see you there!
Xoxoxo J
02/06/2026
Valentines Day for all at OyBar! Walk in, reserve a table. We’ve got menu specials, regular favorites… Yes! Have it all!! You know you want to! The bar seating plus a few tables will be held open all night for walk ins. We’ll have tables for you to reserve via both inside and on the patio “Vey in the Back”. If you’re reserving a table, you’ll need to/get to reserve at least one fantastic dish from our Valentine’s Day specials and then fill out the rest of your night with a few of our regular favorites. and the OyBar bar team have a night of special beverage planned to make things that much more fulfilling! Grab your dinner comanion(s) of choice and make a Resy (link in our bio) or take a chance on love and just walk in!! Will there be oysters….????? ❤️❤️❤️🤫🤫🤫
01/30/2026
As a small business with workers whose lives and families depend on their wages, OyBar will be open today. We will be supporting today’s efforts in the following ways (plus more if we think of them). 1) We are offering FREE “F*CK ICE FRIED RICE” (with OyBar SPAM or Vegetarian) to anyone who’s hungry today, whether that’s from civil action, participating in the economic boycott or life being f*ucking hard right now. FRIED RICE IS TO-GO ONLY. 2) Chef Jeff will be donating 100% of his personal earnings from the day to , our favorite local org who provides amazing and focused support to immigrant workers and their families in the food and farming community. And we’re going to make it easy for our customers to do the same, 3) We have about 150 free ICE warning whistles for customers to help keep our communities safe, 4) We’re working on more!
We support those who want to participate fully in the economic shutdown. We believe there is room for aa need for everyone to participate in this fight. Start today! Stay home. Protest. Don’t spend. Make art. Organize. Donate. Protect your neighbors. Volunteer. Speak up. Call your Senators. Amplify the works and voices of those who need. These are times so extreme that we have never seen or experienced anything like it. We know a few things — Action is required. Community is the answer.
XOXOXOX
Jeff
01/22/2026
Something truly special! Swipe for some cool surprises!! Spicy Hawaiian Bigeye Tuna “Fish n Chips”!! Pomegranate, Sesame, Yuzu Olive Oil… When texts to say “hey, do you want some tuna I’m flying in from Hawaii?” You just say “f**k yes I do!” And “how much can I get??” And then when the video comes in and you see that the fish is this beautiful and is your fish-butcher… you start asking “when can I get more?” Move over !!! Boated by the Vicuous Cycle on Thursday, chosen and purchased via video chat at the Honolulu Fish Auction Fruday and on plates at OyBar by Saturday… we’ll take a fish like that anytime!!! 🙌🙌🙌🙌 Kels!! Congrats on your new project
01/21/2026
My daughter put together a super exciting concert fundraiser this weekend for LA city Council candidates and and you don’t want to miss it! Musical performances by emceed by and with flash tattoos by all plus coffee, vinyl, merch and more. Grab tickets from the link in my bio, hear great music, and help us build an equitable and just Los Angeles 🔥
01/06/2026
What an incredible way to start 2026! 🙏🙏🙏🙏to and for including us with some of the hottest spots in our incredible food city!! Monsieur Dior by .la were kvelling!!!! 📸
📸
01/02/2026
Happy 2026 from OyBar! We’re back to normal service tonight having shaken off the teeny tiny hangovers we got from all the 📸 .i.e 🙌🙌🙌 for the 🤯 idea, for the incredible caviar and to our beloved .steiger for going 5x on the caviar olives to show us all how to close out 2025!! Xoxoxox. Jeff. #2026
12/28/2025
Join us to ring in the new year OyBar style! Still a few seats available at the bar and tables for our “West Coast” celebration! $150/person includes a welcome cocktail or glass of wine and a midnight toast! See link in bio!
The menu:
HOSHIGAKI PERSIMMON, BURATTA, FINE HERBS, PINE NUTS
CHARRED AVOCADO, LEAFY GREENS, WINTER CITRUS
CHOICE OF
ROAST DUCK BREAST, CHILI/GINGER SAUCE ORANGE
GRILLED/SMOKED MISO-CURED STRIPLOIN, MUSHROOM “TOBANYAKI” SAUCE FORESTIÈRE
PAN-CRISPED ORAKING SALMON, YUZU HOLLANDAISE
PUREE OF POTATO & WINTER ROOTS, BLACK-PEPPER BEURRE NOISETTE
CARAMELIZED, SAKE-BRAISED LEEKS
NEW YEARS DESSERTS
12/24/2025
CELEBRATE NEW YEARS AT OyBar! 2 Seatings, “East Coast” & “West Coast” with special menu options from Chef Jeff & the OyBar team, one for parties of 1-4 and another for larger “Party Tables” of 5-10. Plus a special expanded wine and champagne list as well as New Years Cocktail Specials including a Caviar Martini!!! (Menus in comments)
12/22/2025
Happy Hollidays! The OyBar team is taking a few days to spend time with friends and family… and then, we’re coming back in style with a New Year’s Eve party to remember. (Reservations only. Details dropping soon!) For those with other plans, we’ll see you back for regular service on the 2nd of January! Love from all of us and warm wishes for a great end of 2025, you all deserve it! Xoxoxoxo J
12/13/2025
Latke Lesson!! Click the link in our bio to watch me having a crazy good time showing you how to make latkes… “my way”??? Thank you x infinity to .ochoa & for an amazing day and a great opportunity! And come see us at for Whole Latke Love tonight and all next week!! Xoxoxoxo J
12/09/2025
OyBar & present: WHOLE LATKE LOVE! a very OyBar holiday celebration of globally-inspired crispy potatoes featuring some of the most creative & talented chefs in LA. Each night, in addition to our special Hanukkah/Holiday menu, with a mix of classic and seasonal dishes, our featured chef will present an appetizer/side-dish or snack showcasing both the fried potato AND the chef’s own personal style and point of view! We couldn’t be more honored to have our kitchen and your plates graced by the members of this amazing lineup! (As always, we’re stretching out the Hanukkah holiday just a bit to make sure and bring you… 8 CRAZY NIGHTS! (More in comments)
Address
12446 Moorpark Street
Los Angeles, CA
91604
Located on Moorpark Street in Los Angeles, this restaurant can be reached conveniently via public transport or by driving. For those traveling via public transport, the closest bus stop is located within walking distance from the restaurant. If you prefer to drive, there are many parking options available nearby including street parking and paid parking lots.
Opening Hours
| Wednesday |
6pm - 12am |
| Thursday |
6pm - 12am |
| Friday |
6pm - 12am |
| Saturday |
6pm - 12am |
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What people say
OyBar is a must-visit restaurant and bar located on Moorpark Street in Los Angeles. This establishment is the brainchild of the team behind Jeff's Table, and it offers a modern take on LA b. The food at OyBar is simply amazing, and it has been featured in several publications such as The Takeout, Los Angeles Times, and The Infatuation. Customers rave about the delicious choco taco copycat from Salt and Straw that can be found here. The bar also serves up some fantastic drinks that are perfect for any occasion. Whether you're looking for a night out with friends or a romantic dinner with your significant other, OyBar has got you covered. So head over to OyBar today and experience the best of what Los Angeles has to offer!
