Recent social media posts
10/12/2026
The wait is over. Our Elk Chop joins the menu tonight at Matū Kai.
Lean, mild New Zealand elk from First Light Farms USA, marinated in house-made zhoug, grilled over a wood fire, and served with garlic-lemon yogurt.
Available every night, only at Matū Kai.
10/11/2026
Tequila, grapefruit, lime and agave. Matū’s Paloma. Meet you at the bar.
10/09/2026
Just days away. Our Elk Chop from First Light Farms in New Zealand is super lean with a clean, mild flavor. Our co-founder and chef Scott walks us through how it’s prepared.
Available nightly starting October 12, only at Matū Kai.
08/31/2026
One last Monday for Steak Frites at Matū Kai. Tomorrow, August 31. Link in bio for reservations. See you then!
07/27/2026
Monday nights at Matū Kai until the end of summer
07/19/2026
New Monday night ritual with your favorite duo. Steak Frites at Matū Kai through the end of summer.
07/13/2026
New neighborhood. Same cheesesteak. Tomorrow.
07/08/2026
The long awaited Cheesesteaks By Matū Calabasas opening is a week away! We’re excited to serve you all on Tuesday, July 14th.
07/04/2026
While America celebrates 250 years, we’re celebrating 5 incredible years at Matū Beverly Hills!
Celebrate with us this week at Matū Beverly Hills and Matū Kai Brentwood, where we’re serving our special anniversary Yuzu Slice. Thank you for being part of the past five years, cheers to many more!
06/09/2026
Smart steak, no shortcuts.
Most steakhouses start with the biggest cuts they can find. MATU KAI went a different direction, building an entire restaurant around 100% grass-fed Wagyu and proving that great beef is about more than just marbling.
We stopped by to see what all the buzz was about, and the result was one of the most memorable steak dinners we’ve had in LA. Incredible crust, perfectly cooked beef, and a meal that lets the quality of the meat do all the talking.
What impressed us most wasn’t just the steak. Every detail feels intentional, from the sourcing to the cooking to the way the experience unfolds at the table.
LA has plenty of great steakhouses, but MATU KAI has carved out a lane all its own.
Safe to say we’ll be thinking about this one for a while.
06/04/2026
Wagyu Meets Cheesesteak.
At Matū, everything starts with an obsession for great beef.
Their cheesesteak takes that same approach—thin-sliced grass-fed wagyu, melted cheese, sweet onions, and a roll that holds it all together from first bite to last.
It’s rich without being heavy, simple without being boring, and proof that incredible ingredients don’t need much dressing up.
Every component earns its place, but the beef is the star of the show.
One bite in and you understand why this sandwich has become one of LA’s must-try orders.
If you’re heading to Los Angeles, put this one on the list.
05/12/2026
Experience the art of the perfect sear and the unmatched marbling of our Ribeye. Sliced to reveal a flawless, warm red center and served in an atmosphere designed for unforgettable evenings. Cheers!
Address
Beverly Hills, CA
Directions to S. Beverly Drive in Beverly Hills:
Public transport:
Take the bus or metro to Wilshire/Rodeo Station. From there, walk east on Wilshire Boulevard until you reach S. Beverly Drive.
Driving/parking:
From downtown Los Angeles, take I-10 W towards Santa Monica and exit at Robertson Boulevard. Turn right onto Robertson Boulevard and continue until you reach Wilshire Boulevard. Turn left onto Wilshire Boulevard and then turn right onto S. Beverly Drive. There are several parking options available in the area including street parking, parking garages, and valet services.
Alerts
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What people say
Matū, located on S. Beverly Drive in Beverly Hills, is a new steak restaurant that has been making waves in the culinary scene. The restaurant's social media posts showcase their delicious offerings, including creamed spinach, cheesesteak, croquetas, and sea bass sourced from the Mediterranean. Matū's commitment to using grass-fed Wagyu beef from .farm sets them apart from other steakhouses and creates a unique taste and texture that is unparalleled. The restaurant also offers mushrooms that are described as "magic" and a perfect rainy day cheesesteak to warm you up. Matū's dedication to quality ingredients and balanced meals makes it an excellent choice for any occasion. With its welcoming atmosphere and exceptional cuisine, Matū is definitely worth a visit for anyone looking for a memorable dining experience in Beverly Hills.
