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Steak 48 Beverly Hills

Steak 48 Beverly Hills Steak 48 Beverly Hills, a fine dining restaurant located on Wilshire Boulevard, offers an upscale ambiance alongside delicious steak and seafood options. Indulge in their classic Caesar Salad or satisfy your sweet tooth with the Cookies and Cream & Popcorn Sundae. With a variety of options such as Filet Mignon and Black Truffle Sauteed Manie Lobster, Rack of Lamb, New York Strip Steak, Crispy Shrimp and Mac and Cheese, there's something for everyone at this elegant restaurant.

Recent social media posts

The Superfood Salad—crisp greens, bright berries, and big flavor. Finished with goat cheese and champagne fig dressing.
01/29/2026

The Superfood Salad—crisp greens, bright berries, and big flavor. Finished with goat cheese and champagne fig dressing.

The Caviar Cones—siberian osetra, finished with horseradish crème fraîche and a touch of gold.
01/27/2026

The Caviar Cones—siberian osetra, finished with horseradish crème fraîche and a touch of gold.

Filet Mignon, for when you want the best of the best.
01/23/2026

Filet Mignon, for when you want the best of the best.

The Heirloom Tomato & King Crab with avocado and basil purée is a decadent way to start your Steak 48 experience.
01/21/2026

The Heirloom Tomato & King Crab with avocado and basil purée is a decadent way to start your Steak 48 experience.

Make your next date night or group dinner unforgettable at Steak 48.
01/16/2026

Make your next date night or group dinner unforgettable at Steak 48.

The Triple Chocolate Bombe is an explosive finish to your dining experience.
01/14/2026

The Triple Chocolate Bombe is an explosive finish to your dining experience.

A classic, elevated—Shells & Cheese with Boursin cheese, 9-month aged sharp white cheddar, and garlic breadcrumbs to fin...
01/08/2026

A classic, elevated—Shells & Cheese with Boursin cheese, 9-month aged sharp white cheddar, and garlic breadcrumbs to finish.

The A5 Kobe Wine Fed, sourced from Hikami Farms, delivered to your plate.
01/06/2026

The A5 Kobe Wine Fed, sourced from Hikami Farms, delivered to your plate.

Delicate texture and exceptional flavor—the Shetland Island Salmon never disappoints.
01/01/2026

Delicate texture and exceptional flavor—the Shetland Island Salmon never disappoints.

Kick off your evening with the Rhode Island Calamari & Shrimp.
12/29/2025

Kick off your evening with the Rhode Island Calamari & Shrimp.

Your favorite cut, elevated. The Black Truffle Sautéed Maine Lobster enhancement takes your entrée to the next level.
12/26/2025

Your favorite cut, elevated. The Black Truffle Sautéed Maine Lobster enhancement takes your entrée to the next level.

Create the Fresh Seafood Tower of your dreams with your choice of fresh shellfish items from our 'Raw Bar' menu.
12/23/2025

Create the Fresh Seafood Tower of your dreams with your choice of fresh shellfish items from our 'Raw Bar' menu.

Address

9680 Wilshire Boulevard
Beverly Hills, CA
90212

To reach this restaurant on Wilshire Boulevard, there are various options available for transportation.

Public Transport:
One can take a bus or a train that stops near Wilshire Boulevard and then walk towards the restaurant.

Driving/ Parking:
If you are driving, you can take I-10W to S La Cienega Boulevard and turn right onto Wilshire Boulevard. The restaurant will be on your right. There is an option for valet parking available right outside the restaurant. Alternatively, paid street parking is also possible.

Note: Please check the parking rates before parking your vehicle as they may vary depending on the time of day or season.

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+1 310-388-0048

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What people say

Steak 48 Beverly Hills is a steakhouse that offers an unparalleled dining experience. The elegant and modern venue serves the best steak, seafood, and shellfish in town. The menu boasts of a wide range of delectable dishes that are sure to satisfy any palate.

One of the most popular desserts at Steak 48 Beverly Hills is the Triple Layer Key Lime Pie. This irresistible dessert is built on an almond graham cracker crust and topped with lime "caviar." It's a perfect way to end your meal on a sweet note.

The Bone-in Fillet enhanced with Black Truffle Sauteed Main Lobster and paired with Roasted Brussels Sprouts is another must-try dish at Steak 48 Beverly Hills. The combination of flavors is simply divine.

If you're a fan of ribeye, then you should definitely try the 22oz Ribeye Oscar style (Maryland Style Crab Cake, Asparagus, and Bèarnaise). This dish has been given the chef's seal of approval, so you know it's going to be awesome!

For those who prefer lighter fare, the Heirloom Tomato & King Crab with Fresh Avocado and Basil Puree is a refreshing bite that hits all the right notes. And if you're looking for something sweet to cap off your meal, don't miss out on their decadent Beignet Tree.

Steak 48 Beverly Hills also offers a Superfood Salad that features baby kale and arugula, sriracha sunflower seeds, seasonal berries, goat cheese, and topped with a champagne fig dressing. It's a healthy yet flavorful option for those who want to indulge without feeling guilty.

Overall, Steak 48 Beverly Hills is not just about great food but also about good company. So why not gather your friends or family for an unforgettable dining experience?

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