10/18/2026
Chef’s cooking up something special this weekend!
Check out what’s coming out of the kitchen, but don’t wait too long, these specials are only here for the weekend. Come hungry, bring your appetite, and let’s eat!
HARISSA RUBBED GRILLED SPANISH OCTOPUS
Chorizo, roasted tomato & white bean ragù, citrus, garlic, white w**e, sourdough crostini.
SMOKED DUCK SALAD
Mixed bitter greens, cherry vinaigrette, w**e-soaked tart cherries, pistachio, thin-sliced smoked duck breast, citrus.
RED W**E BRAISED BEEF SHORT RIB
Harissa polenta, queen olives, roasted baby heirloom tomatoes, gremolata, crispy garlic, baby beet greens.
LUMP CRAB CRUSTED ALASKAN HALIBUT
Braised garlicky lentils, roasted asparagus, béarnaise, micro shiso.
CAVIAR BITE
Warm corn cake, honey crème fraîche, Keluga hybrid caviar, chive.
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Ready to elevate your weekend?
Treat yourself to something special at Savage Chef!