05/22/2026
Something new is waiting at the table tonight.
Our latest menu has arrived, featuring seasonal ingredients, bold flavors, and a few dishes we can’t wait for you to try.
Pan Roasted Boneless 1/2 Chicken:
Roasted garlic & corn cream, roasted asparagus, herb oil, baby heirloom tomatoes, shaved fennel & arugula
Grilled Corn Ribs:
Spiced lemon aioli, cotija, tajín, micro cilantro
Crispy Skin Wild Caught Salmon:
Minted pea risotto, roasted asparagus, cucumber raita, citrus, baby pea greens
Warm Carrot Salad:
Fresh burrata, carrot top pesto, 1923 olive oil, citrus
Lobster BLT:
Griddled split-top bun, spiced lemon aioli, applewood smoked bacon, romaine, heirloom tomato, sidewinder fries
More on the way…
Reservations are highly recommended. Join us tonight and be among the first to experience the new menu.
Which dish are you ordering first?