Recent social media posts
10/13/2026
A look back at Un Paseo de Mariscos at !
An incredible evening bringing together Chef Carlos Gaytán of and and Chef Gilberto Cetina of Michelin-starred for an exclusive six-course dinner inspired by the coastal flavors of Mexico.
Thank you to everyone who joined us for such a special night!
10/12/2026
Pass the tortillas, we’ve got tacos to build. 🌮 Our Snapper A La Talla is served whole with guajillo glaze, chile toreados, avocado, pickled red onion, herb salad + heirloom corn tortillas.
10/12/2026
Your stop for Mexican food + cocktails in Downtown Disney.
10/07/2026
Save room for the Pavlova. Trust us.
10/06/2026
The kind of appetizer the table fights over. Gruyère fondue, roasted wild mushrooms, salsa macha, chorizo verde, shallots + charred masa bread.
09/30/2026
Your reminder to get a taste of fall at Paseo before the season slips away. 🍂
La Calavera Roja + Pumpkin Dulce are here for a limited time!
09/30/2026
🥃 Great spirits. Great company. A glimpse of what's to come.
Together with , Paseo welcomed guests for an afternoon celebrating hospitality, conversation, and memorable moments shared over exceptional food and drinks.
Joined by founders and , the experience offered a preview of an exciting new partnership.
Stay tuned to see what's next from our collaboration with .
• • •
09/25/2026
SOLD OUT! Un Paseo de Mariscos at Paseo is officially fully booked.
Chef Carlos Gaytán of & joins Chef Gilberto Cetina of Michelin-starred Holbox Los Angeles for this one-night-only, six-course dinner inspired by the coastal flavors of Mexico.
We can’t wait to welcome everyone on October 9!
09/17/2026
Chef Carlos Gaytán of Paseo & Céntrico joins Chef Gilberto Cetina of Michelin-starred Holbox Los Angeles for Un Paseo de Mariscos at Paseo on Friday, October 9 at 6:30 PM.
For one night only, experience a six-course dinner inspired by the coastal flavors of Mexico, with curated w**e pairings included throughout the evening.
$200++ per guest
Limited to 50 guests.
Reserve your seat through the link in bio.
09/16/2026
One night. Two acclaimed chefs.
Chef Carlos Gaytán, the first Mexican-born chef to earn a Michelin Star, joins Chef Gilberto Cetina of Michelin-starred Holbox Los Angeles for Un Paseo de Mariscos at Paseo.
An exclusive six-course dining experience inspired by the coastal flavors of Mexico, thoughtfully paired with exceptional w**es and presented for one evening only.
Friday, October 9, 2026 • 6:30 PM
$200++ per guest
Curated W**e Pairings Included
Limited to 50 guests.
Reserve your seat through the link in bio.
Address
1580 Disneyland Drive
Anaheim, CA
92802
To get to the location in Anaheim, you can take public transport by using the local bus service. The nearest bus stop is a short walk away from the destination.
If you prefer to drive, you can easily access the location via the I-5 freeway. There is ample parking available nearby, including both street parking and paid parking lots within walking distance of the destination.
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What people say
Paseo Anaheim is a culinary gem nestled in the heart of the Downtown Disney District, offering a vibrant and authentic taste of Mexico curated by the renowned Chef Carlos Gaytán. With a rich tapestry of flavors and a deep-rooted connection to Mexican food and culture, Paseo promises an immersive dining experience like no other.
Chef Carlos Gaytán's culinary expertise shines through in every dish, weaving together traditional ingredients and innovative techniques to create a symphony of flavors that will transport your taste buds on a multi-sensory journey. The anticipation for Paseo's grand opening in Spring 2024 is palpable, with social media buzz hinting at the gastronomic delights that await eager diners.
As part of the trio of new restaurants set to grace the Downtown Disney District alongside Céntrico and Tiendita, Paseo promises to be a standout destination for those seeking an unforgettable dining experience. Whether you're a connoisseur of Mexican cuisine or simply looking to explore new culinary horizons, Paseo Anaheim is poised to delight and enchant with its dedication to authenticity and excellence.
Prepare to be captivated by the allure of Paseo Anaheim, where each bite tells a story and every dish is crafted with passion and precision. Join Chef Carlos Gaytán on this culinary adventure and savor the flavors of Mexico in an ambiance that celebrates tradition while embracing innovation. Make sure to mark your calendars for the grand opening of Paseo - a dining destination that promises to redefine your perception of Mexican cuisine.