Paseo Anaheim

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Paseo Anaheim

Located in the heart of the Downtown Disney District, Anaheim, Paseo brings the vibrant flavors of Mexico to life under the culinary expertise of Chef Carlos Gayton, promising a unique and immersive dining experience for all who visit.

Recent social media posts

05/31/2026

Don't forget to save room for our No-Bake Strawberry Cheesecake 🍓

05/28/2026

After a day in the park, enjoy fresh cocktails from Paseo.

TROPIPOP CRUSH | helix vodka, chareau, watermelon juice, lime juice, the bitter truth, cucumber bitters, simple syrup

05/26/2026

Looking for date night ideas? Head to Downtown Disney for a walk though the park and finish with dinner at Paseo.

05/24/2026

Save this for your next visit with us.

05/21/2026

Paseo will be open this Memorial Day weekend.

Saturday & Sunday: 10 a.m.–2 p.m. & 4–10 p.m.
Monday: 4–10 p.m.

05/19/2026

Your table is waiting...

05/18/2026

NEW at Paseo! Make your reservations.

YUCATÁN FISH | marinated swordfish, pepita & pistachio crust, avocado citrus
salad, black beans, tortilla, habanero beurre blanc

DUCK TAMAL | banana leaf steamed tamal, mole rojo, duck confit, duck chicharrón, queso fresco

05/05/2026

A little look back at our sold-out evening last Friday with Chef Carlos Gaytán celebrating 2 years of Paseo Anaheim!

An unforgettable night filled with incredible food, great company, and so much love for what we’ve built together.

Thank you to everyone who joined us, we can’t wait to do it again soon 🤍

05/04/2026

We have a special cocktail at Paseo and Céntrico for Cinco De Mayo!

Celebrate with a Tropical Breeze made with Don Ramon Tequila Blanco, Lime Juice, Guava, Coco Lopez.

Plus we will have a mariachi in the afternoon from 4-8 PM at both Paseo and Céntrico!

04/28/2026

If you're heading to our sold out Paseo Anniversary Dinner with Chef Carlos Gaytán this Friday (5/1), you can expect these beverage pairings with your meal!

We can't wait to have you with us.

04/23/2026

Late dinner at Paseo just hits different… especially when you can see the fireworks from your table. 🎆 Fireworks are on at 9:30 pm!

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04/22/2026

If you didn't know what to order, now you do! Make your reservation at Paseo in Downtown Disney.

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04/16/2026

Our Bee’s Harvest Margarita featuring tequila tastes amazing AND gives back to project, with a bonus interactive mini-game experience just for fun. 🐝 Check out our margarita mini-games at the link in bio.

Helping the planet never tasted so good! Only available until 5/5!

04/15/2026

SWIPE for fresh ingredients, bold flavors, and dishes crafted with intention.

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04/13/2026

If you’re doing dinner in Downtown Disney, do it here!

🎥: on TikTok

04/09/2026

Consider Dinner plans, handled.

Experience the magic of Paseo in Downtown Disney ✨

04/07/2026

A full table at Paseo >

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04/06/2026

The kind of place where the space matters just as much as the food.

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04/01/2026

This Earth Month, play a fun pollination mini-game and try our Bee’s Harvest Margarita in partnership with tequila.

This drink does more than just taste good, it supports project in raising awareness about pollinator conservation. Join us in helping bees, one sip at a time from 4/1 to 5/5 at Paseo & Céntrico!

03/31/2026

Date night in Downtown Disney, done right! 🍽️

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03/29/2026

This is your sign to book brunch before you spend the day in the park!

03/28/2026

We’re ending with Pavlova ✨✨✨

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03/27/2026

An Evening with Chef Carlos Gaytán: Paseo Anniversary Celebration

Join us on May 1 as we celebrate two remarkable years of Paseo with an exclusive multi‑course tasting experience crafted by —the first Mexican‑born chef to earn a Michelin star. Renowned for his masterful fusion of Mexican heritage and French technique, Chef Gaytán will guide you through an unforgettable journey of bold flavors, refined artistry, and exceptional beverage pairings.

THE MENU + PAIRING

Gazpacho Amuse
Heirloom tomatoes, roasted bell peppers, cucumbers, croutons
non-alcoholic negroni made with Tesoro Azul non-alcoholic tequila and Casals zero-proof vermouth

Soft Shell Crab
Soft shell crab, puffed rice, jicama & green grapes, pistachio–basil pesto
Tesoro Azul Blanco, Elderflower, Lime Juice, Simple syrup, Topo Chico Topper

Ribeye Aguachile Tostada
Black garlic aguachile, sweet pickle aioli, avocado mousse
Tesoro Azul Blanco, Yuzu, Lemon juice, simple syrup, Orange Bitters, Fee foam

Stuffed Poblano Pepper
Shrimp chorizo, date purée, roasted red pepper sauce
Tesoro Azul Reposado, grapefruit juice, lime juice, agave, Fever-Tree grapefruit topper

Beef Cheeks
Guajillo mushroom adobo, corn–habanero pudding, chard spring vegetables, salsa verde, crispy shallots
Tesoro Azul Reposado, Alma Finca liqueur, Yuzu, prickly pear, jalapeño

Peach
Peach mousse, compote, vanilla bean ice cream, pie crust crumble
Tesoro Azul Anejo Cristalino old fashioned, Angostura Bitters, simple syrup

Menu subject to change to ensure an exceptional guest experience. Reserve your seat now through our link in bio for an evening of artistry, flavor, and world‑class hospitality.

We look forward to welcoming you.

03/25/2026

Slow-cooked, deeply seasoned, and rooted in tradition.

MAMA'S COCHINITA PIBIL | Guerrero-style pork shank, gaujillo pepper & homemade pineapple vinegar, black bean pureé, pickled red onion, habanero salsa, salsa tatemada, corn tortillas

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03/24/2026

Your sign to book an 8:00 PM patio reservation, just in time for fireworks with dessert 🎆

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Address

1580 Disneyland Drive
Anaheim, CA
92802

To get to the location in Anaheim, you can take public transport by using the local bus service. The nearest bus stop is a short walk away from the destination.

If you prefer to drive, you can easily access the location via the I-5 freeway. There is ample parking available nearby, including both street parking and paid parking lots within walking distance of the destination.

Website

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What people say

Paseo Anaheim is a culinary gem nestled in the heart of the Downtown Disney District, offering a vibrant and authentic taste of Mexico curated by the renowned Chef Carlos Gaytán. With a rich tapestry of flavors and a deep-rooted connection to Mexican food and culture, Paseo promises an immersive dining experience like no other.

Chef Carlos Gaytán's culinary expertise shines through in every dish, weaving together traditional ingredients and innovative techniques to create a symphony of flavors that will transport your taste buds on a multi-sensory journey. The anticipation for Paseo's grand opening in Spring 2024 is palpable, with social media buzz hinting at the gastronomic delights that await eager diners.

As part of the trio of new restaurants set to grace the Downtown Disney District alongside Céntrico and Tiendita, Paseo promises to be a standout destination for those seeking an unforgettable dining experience. Whether you're a connoisseur of Mexican cuisine or simply looking to explore new culinary horizons, Paseo Anaheim is poised to delight and enchant with its dedication to authenticity and excellence.

Prepare to be captivated by the allure of Paseo Anaheim, where each bite tells a story and every dish is crafted with passion and precision. Join Chef Carlos Gaytán on this culinary adventure and savor the flavors of Mexico in an ambiance that celebrates tradition while embracing innovation. Make sure to mark your calendars for the grand opening of Paseo - a dining destination that promises to redefine your perception of Mexican cuisine.

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