What people say
Bagel+Slice, located on York Boulevard in Los Angeles, is a restaurant that truly stands out for its commitment to quality and sustainability. From the moment you step inside, you can feel the passion and dedication that goes into every aspect of their menu.
One of the highlights at Bagel+Slice is their coffee selection. They source their beans from California-based roasters who prioritize sustainable farming practices and fair wages for coffee farmers. This attention to detail shines through in every sip, making for a truly exceptional coffee experience.
When it comes to their ingredients, Bagel+Slice goes above and beyond to ensure that only the best is used. Their bacon and house-made sausage are made from pasture-raised pork sourced from local regenerative-focused ranchers. This not only guarantees top-notch flavor but also supports sustainable farming practices.
The commitment to organic and locally sourced ingredients extends to their wheat and grains as well. Bagel+Slice uses 100% organic U.S.-grown wheat and grains, with at least 10% coming from regenerative organic farms. This dedication to sustainable agriculture not only benefits the environment but also adds a unique depth of flavor to their dishes.
In an effort to combat food waste, Bagel+Slice has partnered with Winnow, a technology company that helps identify and eliminate waste in the hospitality industry. By using artificial intelligence systems, they are able to track when and where waste occurs, taking important steps towards reducing food waste and its impact on our planet.
Another standout feature of Bagel+Slice is their collaboration with Dark Sky Grain, owned by the Gonzales-Siemans Family Farm. Dark Sky Grain produces seasonal, regenerative organic heritage whole grains that are no-till, dry-farmed, unsifted, and stone-milled. This partnership ensures that every bite of bread or pizza crust is bursting with flavor while supporting sustainable farming practices.
Even their dairy products are sourced ethically from partners like Straus Organic Family Creamery, the first certified organic dairy in the U.S. These products are processed minimally to preserve their natural taste and culinary performance, without any preservatives, fillers, artificial ingredients, or coloring.
Lastly, Bagel+Slice's commitment to using tomatoes from California Grown with minimal farming inputs for their sensational pizza sauce is a testament to their dedication to quality and supporting local farmers.
Bagel+Slice is more than just a restaurant; it's a place where sustainability and flavor come together in perfect harmony. With every bite and sip, you can taste the care and thoughtfulness that goes into creating each dish. Whether you're craving a bagel or a slice of pizza, Bagel+Slice is sure to exceed your expectations.