Boudin Bakery, founded in 1849 and known for creating the Original San Francisco Sourdough French Bread using classic techniques and natural yeast found only in San Francisco's climate, has a presence in Los Angeles as a bakery, caterer, and restaurant.
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Locations
Costa Mesa
3333 Bristol St. , Space 1000, South Coast Plaza Closing at 21:00
901 S. Coast Drive Ste N100, Metro Pointe Closing at 21:00
Huntington Beach
18541 Beach Boulevard Closing at 21:00
Irvine
2803 Main Street , Space A Closing at 21:00
Santa Ana
2800 N. Main St. Westfield Main Place Mall, Westfield Main Place Mall Closing at 21:00
What people say
Boudin Bakery has been a staple of the San Francisco Bay Area since 1849, known for their sourdough bread and clam chowder in a bread bowl. However, in recent years, the chain has expanded to other cities, including Los Angeles. With new locations comes new reviews and comments from customers, so we decided to take a look at what people are saying about Boudin in LA.
Firstly, let's talk about the overall rating of Boudin on popular review websites like Yelp and Google. As of writing this article, Boudin Bakery in LA has an average rating of 3.5 stars on Yelp and 3.9 stars on Google. These ratings are decent but not outstanding, suggesting that while some customers are happy with their experience at Boudin, others have had less positive experiences.
So what are customers saying in their reviews and comments? One common theme is that people love the sourdough bread. Many customers rave about the quality and taste of the bread, often citing it as the standout feature of their meal at Boudin. Some reviewers also praise the selection of sandwiches and salads available.
However, there are also some negative comments to be found. Several reviews mention that the service can be slow or unfriendly at times, leading to frustration for customers. Others complain about the high prices of certain menu items or the portion sizes being too small.
In general, it seems that opinions on Boudin Bakery in LA are mixed. While some people love the sourdough bread and overall dining experience, others have encountered issues with service or pricing. It's worth noting that these reviews and comments are just a snapshot of customers' experiences - your own visit to Boudin may differ from what others have written online.
Overall, if you're a fan of sourdough bread or clam chowder, it's definitely worth giving Boudin Bakery a try. Just be prepared for the possibility of slower service or higher prices than you might find at other restaurants. And if you do have a positive or negative experience at Boudin, don't forget to leave your own review or comment online - it could help other customers make their own decisions about where to dine in LA.