Recent social media posts
05/29/2026
The first course is reserved for the “Insalata Caprese”. Thick, sun-warmed heirloom tomatoes mingle with rich, milky buffalo mozzarella and fragrant Campania basil. Finished with a delicate pinch of sea salt and a bright, peppery extra-virgin olive oil, it offers a masterpiece of texture and taste.
05/22/2026
Come start your evening with our “Charcuterie / Affettato di Salami” Assorted Italian Salami, chef's choice, ask server for details. And we have plenty of delicious wine to pair it with.
05/14/2026
05/09/2026
Beat ambience to enjoy a great meal in.
05/08/2026
Because enjoying a great meal to the music of great artists is simply the best.
05/01/2026
This weekend treat yourself to a delicious bowl of Italian pasta. “Bucatini Alla Gricia”
housemade bucatini, guanciale, pecorino romano, cracked pepper, extra virgin olive oil.
04/23/2026
It’s Thursday. Come enjoy the amazing and soothing voice of Conor Thaxter and treat yourself to a delightful plate of “Picci Toscani con Tartufo Nero” homemade rustic spaghettoni tossed with a traditional salsa umbra, sausage, and a touch of cream, scented with fresh, shaved white winter truffles.
04/17/2026
And tonight we have the lovely Ayline.
04/16/2026
Reminding you that we have live artists from Wednesdays to Saturdays.
04/15/2026
A good day to enjoy some mussels. “Cozze in Brodo”. Steamed Mussels, black mussels in tomato broth.
03/13/2026
Share some slices with your friends and family. “Arrabbiata” Spicy soppressata calabrese, fresh mozzarella, parmigiano reggiano.
03/07/2026
Can’t decide what to choose after your antipasti? How about this inviting plate of “Strozzapreti di Manzo”
homemade pasta with beef tenderloin, asparagus, cherry tomatoes, wild arugula, white wine garlic sauce finished with shaved parmesan cheese.
03/04/2026
Our next wine dinner will feature wines from . Reserve now.
02/26/2026
A delicious appetizer to share with the family. “Gnocchi Alla Romana” fluffy semolina gnocchi, black truffle sauce, organic butter, parmigiano- reggiano.
02/19/2026
The type of dinner you ways crave. “Salmone in Crosta di Pistacchio” crispy skin salmon crusted with pistachio, served with broccolini & roasted potatoes.
02/17/2026
Don’t forget, next wine dinner is around the corner.
02/10/2026
Invite your loved ones to enjoy a meal together. “Pizza al Tartufo Nero” Mozzarella pizza with truffle sauce.
02/06/2026
Enjoy a quality experience at our next wine dinner.
02/03/2026
A rich and hearty primi course. “Tagliatelle alla Bolognese” traditional bolognese sauce made with veal and pork, tossed with house tagliatelle pasta.
01/30/2026
Enjoy an authentic Italian “Parmigiana di Melanzane” traditional eggplant parmigiana, organic eggplant, 24-month aged parmigiana, fresh mozzarella.
01/23/2026
Friday night is the type of night to enjoy a “Ossobuco di Agnello” Braised Lamb Shank | slow oven-braised lamb shank served with rich, creamy polenta and asparagus.
Address
24590 Hawthorne Boulevard
Torrance, CA
90505
To get to Hawthorne Boulevard in Torrance, you can take the 405 freeway and exit on Hawthorne Boulevard. If you are driving, there is a parking lot located next to the restaurant. If you prefer public transport, you can take the Metro Bus Line 130 or Torrance Transit Line 8 which both stop close to Hawthorne Boulevard.
Opening Hours
| Tuesday |
4:30pm - 10pm |
| Wednesday |
4:30pm - 10pm |
| Thursday |
4:30pm - 10pm |
| Friday |
4:30pm - 11pm |
| Saturday |
4:30pm - 11pm |
| Sunday |
4:30pm - 10pm |
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Primo Italia on Hawthorne Boulevard in Torrance is a perfect example of an authentic Italian restaurant that offers all these qualities and more. From the moment you step inside, you'll feel like you've been transported to Italy.
Primo Italia is a family-owned restaurant that takes pride in serving traditional Italian cuisine made with fresh, locally-sourced ingredients. The menu features homemade pastas, wood-fired pizzas, and Mediterranean fish dishes that are bursting with flavor. Chef Michelangelo Aliaga's passion for Italian cooking is evident in every dish he creates.
One of the standout dishes at Primo Italia is their wood-fired pizza. The crust is crispy on the outside and chewy on the inside, with just the right amount of toppings to create a perfect balance of flavors. Their pasta dishes are also a must-try, especially the homemade lasagna which is rich and hearty.
The ambiance at Primo Italia is cozy and welcoming, with family photos adorning the walls that showcase their colorful past. The staff is friendly and attentive, making sure that every guest feels like they're part of the family.
Overall, if you're looking for an authentic Italian dining experience in Torrance, look no further than Primo Italia. With its delicious food, warm hospitality, and inviting atmosphere, it's sure to become your go-to spot for all things Italian cuisine.
