Recent social media posts
10/16/2026
🥩🔥 Kahuna Ribeye — One of Our All-Time Favorites!
Marinated with freshly roasted coffee beans, roasted chilies, chipotle peppers, olive oil, and our blend of fine spices, then topped with beautiful grilled white onions. Every bite is rich, savory, and bursting with bold, unforgettable flavor. Don’t let the chilies fool you — it’s not spicy, just incredibly delicious! 🤤
❤️ Come taste what makes it a favorite!
10/14/2026
🐟 A guest favorite since 2007! 🌿
One of the most popular dishes on our menu is our grilled salmon, topped with our signature chipotle mayo and served with sautéed mushrooms and a touch of fresh cilantro.
Since opening our doors in 2007, this beloved recipe has remained unchanged, just the way our customers love it! ❤️
Nearly two decades later, it’s still a customer favorite, and we couldn’t be more grateful for all the love and support over the years.
Have you tried it yet? 😋
10/09/2026
🔥 Grilled Salmon with Roasted Red Pepper & Herb Vinaigrette
Perfectly grilled salmon topped with a vibrant blend of roasted red peppers, shallots, fresh parsley, cilantro, and garlic, finished with red w**e vinegar and a drizzle of extra virgin olive oil. Fresh, bold, and full of flavor in every bite. 🐟🌿✨
09/24/2026
Grilled mahi-mahi topped with fresh mango, juicy pomegranate seeds, and finished with a house-made mango glaze infused with jalapeño tequila and honey. 🥭🔥
Sweet, bright, with just the right kick. ✨🐟
09/18/2026
🍊 Orange-Honey Glazed Grilled Salmon
Get ready to crave every bite. 🔥🍊 Our wild-caught salmon is grilled until perfectly flaky and irresistibly caramelized, then brushed with a luscious orange-honey rosemary glaze that melts into every layer. Finished with juicy orange slices and a delicate kick of crushed red pepper, this dish brings together sweet, citrusy brightness, smoky grilled flavor, and just the right touch of heat. Fresh, juicy, glossy, and downright delicious. ✨
09/11/2026
🍂 Chiles en Nogada — a true taste of Mexico. 🇲🇽
Two roasted poblano peppers, generously filled with slow-cooked ground beef, sweet raisins, and tender apples, creating the most incredible balance of rich, savory, and slightly sweet flavors.
Finished with a luscious, creamy cream cheese sauce, fresh sliced almonds, and juicy pomegranate seeds. ❤️
A beautiful dish to welcome the coming fall season — and one of our customer favorites, requested and enjoyed all year long.
Call us to make sure it is ready for you today? ✨
09/04/2026
Grilled salmon, perfectly seasoned and served over a vibrant avocado cilantro cream sauce blended with fresh garlic and zesty lime juice. Topped with our house-made peach salsa featuring purple onion, Serrano, fresh cilantro, and signature seasoning. 🍑🥑🌿
Fresh, bright, creamy, and packed with flavor in every bite. ✨🐟
HouseMade Foodie ChefSpecial FreshAndFlavorful Foodstagram
08/28/2026
Grilled Fresh Atlantic Salmon with Mango Chimichurri
Fresh Atlantic salmon, grilled until tender and flaky with a lightly charred exterior, topped with a refreshing mango chimichurri sauce. The sauce blends sweet, ripe mango with fresh herbs and a touch of balsamic vinaigrette, creating a bright, tangy-sweet finish that pairs beautifully with the rich, smoky salmon.
08/28/2026
10 oz. Ribeye with Ancho Chile Sauce
A perfectly grilled 10-ounce ribeye, seasoned and seared to develop a rich, flavorful crust, then finished with a vibrant ancho chile sauce. The sauce combines smoky ancho chile powder with roasted garlic, fresh cilantro, tomatillos, and Serrano peppers, creating a savory, slightly smoky sauce with a bright, gentle heat that complements the richness of the steak.
08/14/2026
10 oz. Ribeye
A perfectly grilled 10 oz. ribeye topped with a savory caper glaze made with thyme, olive oil, garlic, and red w**e. Rich, bold, and full of flavor.
Ribeye de 10 oz.
Un delicioso ribeye de 10 oz. perfectamente asado, acompañado de una sabrosa salsa de alcaparras preparada con tomillo, aceite de oliva, ajo y vino tinto. ¡Un sabor intenso y lleno de sabor!
08/12/2026
Just to clear up any confusion ❤️
Our recent event was NOT a fundraiser, and it was not held because we are closing, retiring, selling, or facing anything negative. Quite the opposite!
It was simply a way to bring some attention to our restaurant and remind our community that we are still here, still serving, and proudly serving the High Desert since 2007. ❤️
We understand how the event may have been misunderstood, but we want to make the record clear: we are OPEN, we have NO plans of closing, retiring, or selling the business whatsoever.
After all these years, we’re still grateful to be here, serving our community and doing what we love. Thank you to everyone who continues to support us! ❤️
08/07/2026
🐟 Weekend Special
Perfectly grilled salmon glazed with a buttery balsamic, honey, garlic, and lemon sauce, topped with a vibrant mango salsa featuring fresh tomatoes, cilantro, red onion, and serrano chile.
Address
14845 Monarch Boulevard, Ste G
Victorville, CA
92395
To reach the location on Monarch Boulevard in Victorville by public transport, take the Route 22 bus and get off at the Monarch Boulevard stop. From there, walk for about 5 minutes to reach the destination.
For those who prefer to drive, take exit 151 from Highway 15 and turn onto Roy Rogers Drive. Continue straight until you reach Monarch Boulevard and turn left. The destination will be on your right-hand side. There is a parking lot available for customers to use.
Opening Hours
| Tuesday |
11am - 8:30pm |
| Wednesday |
11am - 8:30pm |
| Thursday |
11am - 8:30pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8:30pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, fresh ingredients, and vibrant colors. At Paulina's Mexican Grill on Monarch Boulevard in Victorville, you'll find all of these qualities and more. This unique restaurant offers a different side of Mexican food that is sure to delight your taste buds.
One standout dish at Paulina's is the Grilled Salmon or Mahi topped with a special creamy Cucumber Dill sauce. This dish brings together refreshing flavors with a satisfying crunch in every bite. Another must-try item on the menu is the Fish Tacos, made with fresh cod dipped in beer batter and topped with pico de gallo and cabbage, served with a side of Chipotle mayo.
If you're looking for something even more exotic, try the Grilled Mahi Mahi topped with an amazing avocado and mango salsa with Serrano peppers, fresh lemon juice, and purple onion. And for meat lovers out there, the Rib Eye Bone In steak is grilled to perfection and comes topped with either potatoes and asparagus, mushrooms and asparagus, or tomatoes and asparagus.
Paulina's Mexican Grill also offers specials on occasion such as their famous Chiles. Whether you're dining alone or with friends and family, this restaurant has something for everyone. So head over to Paulina's Mexican Grill today to experience a unique twist on traditional Mexican cuisine that will leave you wanting more!
