Recent social media posts
06/23/2026
When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.
But year after year, it’s become one of our most requested returning flavors.
Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.
What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.
06/21/2026
Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.
“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.
05/21/2026
What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃
05/16/2026
Today exclusively at ! Here till 8.
05/09/2026
We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.
Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!
05/07/2026
Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.
05/01/2026
MAY FLAVORS just dropped! FYI- it’s a DROP, not a month long menu, and designed to NOT last. Hurry, while supplies last.
05/01/2026
04/09/2026
We asked for his dream ice cream flavor. This is it. A roasted macadamia ice cream studded with Hawaiian mango bread crumble.
To celebrate the release of his new cookbook Ohana Style, we’ve dropped this limited-time collab flavor this month in stores.
And next Friday, we’ll be serving it alongside him at our Atwater Village location. He’ll be signing books, which will also be available for purchase via onsite.
Guests who RSVP will get a complimentary tasting at the event (while supplies last).
It’s a free event, but RSVP is required! Link in bio.
04/08/2026
We transform toasted croissants into a rich paste, churn it into a brown butter base, then lace it with caramelized croissant flakes coated in 70% dark chocolate.
Every bite is layers on layers.
A limited batch made for our April drop, while it lasts (not long).
Address
Los Angeles, CA
**Travel Directions to the Destination in Los Angeles**
**Public Transport:**
1. **Metro Rail:** Take the Metro Expo Line (Light Rail) to the Culver City station.
2. From there, you can catch a bus (like the Culver City Bus Line 1 or 7) that will take you closer to your destination. Alternatively, it’s about a 15-20 minute walk from the station.
**Driving/Parking:**
1. If you're driving, head towards Culver City via I-10 or I-405 depending on your starting point.
2. Use GPS for real-time directions to ensure you avoid traffic.
3. There is street parking available nearby; however, be sure to check for any parking restrictions or meters.
4. There may also be nearby parking lots if street parking is full.
Enjoy your visit!
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What people say
Wanderlust Creamery in Los Angeles is a delightful destination for ice cream lovers seeking unique and adventurous flavors. Each scoop is a journey, inspired by the co-founders' travels and cherished memories. The artisanal ice cream shop offers an impressive array of flavors that transport you to different corners of the globe.
One standout flavor is the signature vegan sticky rice mango, which captures the essence of Thailand with its creamy texture and vibrant taste. Another crowd favorite is the Abuelita Malted Crunch, a nostalgic nod to Los Angeles upbringing that combines rich chocolate with a delightful crunch. For those looking for something truly unique, the Japanese Neapolitan™ flavor offers an innovative twist on a classic favorite.
Wanderlust Creamery takes pride in using high-quality ingredients, including 100% organic milk from Straus Family Creamery and carefully selected dairy-free options. This commitment ensures that every scoop is not only delicious but also light on the palate.
With locations in Atwater Village, Venice, Pasadena, Tarzana, and at Smorgasburg LA on Sundays, Wanderlust Creamery makes it easy to indulge in these extraordinary flavors. Whether you're reminiscing about past travels or dreaming of future adventures, each visit promises to be a delightful experience filled with creativity and inspiration.
