Recent social media posts
05/28/2026
Incredible! Wine tasting at Owen’s Bistro. Lasorda wines. Lunch at italiano.
05/23/2026
Kick off Memorial Day Weekend at Owen’s Bistro with our new Wagyu Hot Dogs during Happy Hour 🇺🇸🌭
Available Wednesday through Saturday in the bar only:
• $10 from 5PM–6PM with the purchase of a drink
• $5 from 9PM–10PM on Fridays & Saturdays with the purchase of a drink
And yes… the BBQ Chicken special is still here too 🍗
21+ only • Dine in only • More late night happy hour specials coming soon.
05/23/2026
BBQ chicken with cherry peppers now at the bar at Owen’s Bistro. Smoky, sticky, sweet heat served late night the way it should be. 🔥🍗
Wednesday through Saturday from 5PM to 6PM enjoy it for just $10 with the purchase of a drink in the bar.
Friday & Saturday Happy Hour from 9PM to 10PM it drops to only $5 with the purchase of a drink.
21 & over only.
Dine in only.
Available exclusively in the bar.
More late night happy hour specials coming soon.
05/17/2026
She said yes.
A beautiful proposal, a special dinner, and a memory made right here at Owen’s Bistro.
Congratulations to the happy couple. We’re honored to have been part of such a meaningful night.
04/30/2026
D St. didn’t always look like this.
What used to be a quiet stretch is starting to turn into something. More lights on at night. More people out. More small businesses taking a shot.
Owen’s Bistro in the front. Owen’s Italiano right next to it. Built over time, not overnight.
This is what growth actually looks like. Not perfect. Not instant. Just consistent work and people showing up.
Chino’s changing. We’re here for it.
📍 D St, Chino
04/25/2026
Weekend is in full swing here at Owen’s Bistro. Crafted cocktails, entrees, and service come together with good company for a night to remember.
04/22/2026
Springtime Vegetarian Plate at Owen’s Bistro 🌿
Maitake mushroom, pearl couscous, goat cheese, almonds, and fresh mint brought together with a vibrant harissa vinaigrette. A dish that feels light, layered, and full of flavor.
Join us for dinner in Chino and experience the season on a plate
04/16/2026
Beef Bourguignon in the making.
Slow braised, layered, and built with intention. This is where patience meets technique—developing depth, building flavor, and letting each step do its job.
From the first sear to the final simmer, it’s all about control and care. The kind of cooking that doesn’t rush, because it doesn’t need to.
This is the foundation of what we do at Owen’s Bistro. Classic dishes, executed with precision, meant to be felt as much as they are tasted.
Join us for dinner and experience it from the start to the finish.
04/13/2026
Thank you to everyone who joined us for our Spring Dinner at Owen’s Bistro
Nights like this remind us why we do what we do a full dining room, new faces, familiar guests, and a shared appreciation for thoughtful food and genuine hospitality
We are grateful you chose to spend your evening with us More to come soon 🍷✨
04/10/2026
Last call for our Spring Dinner
A few seats remain and the night is coming together beautifully
We will be offering an optional wine pairing featuring selections from Levendi Winery, Napa Valley wines our guests have truly loved. Thoughtfully chosen to complement each course and enhance the experience throughout the evening.
The focus is always the food, the atmosphere, and the people around the table, with the wine there to elevate it all.
We are getting close to full. Reserve your table and join us for a night worth slowing down for
04/10/2026
Roasted Lobster Tail.
A dish built on precision, restraint, and respect for the ingredient.
Sweet, delicate lobster, gently roasted to preserve its natural texture, finished with intention rather than excess. Beneath it, Robuchon potatoes—silky, rich, and impossibly smooth—bringing depth and comfort to each bite. A basil purée adds a fresh, herbaceous contrast, while a light lemon espuma lifts the dish with brightness and air. Finished with dehydrated garlic for a subtle crunch and a quiet echo of warmth.
This is the kind of plate that doesn’t shout. It invites you in slowly. It’s balanced, refined, and meant to be experienced, not rushed.
At Owen’s Bistro, every detail matters—from the way a sauce is emulsified to how each component meets on the plate. This is where technique meets feeling, and where a simple ingredient like lobster becomes something memorable.
Join us in the courtyard, where the evening settles in, the brick holds its warmth, and dinner becomes more than just a meal.
Reservations recommended.
04/08/2026
It starts long before service.
Careful cuts, steady hands, and the discipline of preparation.
Beef bourguignon doesn’t happen at the last minute. It’s built from the ground up, starting right here.
Every detail matters. Every step sets the tone for the week ahead.
This is what being ready looks like at Owen’s Bistro.
04/07/2026
Spring is here and we are bringing it to the table this Sunday at Owen’s Bistro.
Join us for our Spring Chef’s Dinner, a multi course experience designed to bring people together over unique dishes, great conversation, and an unforgettable evening.
This is more than just dinner. It’s a chance to meet new people, enjoy something different, and experience Chef James Kelly’s creativity in full motion.
An optional wine pairing will be available to elevate each course.
Seats are limited and this one will fill up.
Reserve now and be part of something special.
04/03/2026
A soup that stops the table.
Chef James Kelly presents something playful, unexpected, and completely unforgettable. Cotton candy beet soup finished with cocoa powder. Sweet meets earthy in a way that turns dinner into a full experience.
This isn’t just a dish, it’s a moment. Available today only.
Join us tonight and see it for yourself
04/02/2026
New faces, familiar warmth.
At Owen’s Bistro, every seat at the table is an invitation whether you’re celebrating with family, catching up with friends, or joining us for the very first time.
We believe great hospitality isn’t just service… it’s how you’re welcomed, how you’re cared for, and how you leave feeling like you belong here.
To our returning guests, thank you for being part of our story.
To our new guests, we can’t wait to welcome you in.
Join us this week and experience the warmth of Owen’s Bistro.
03/28/2026
The Sunset Plate
Sesame crusted ahi tuna seared rare with a beautiful sesame crust, served alongside a crisp green salad and golden French fries for the perfect balance of light and indulgent
On special today at Owen’s Bistro. Settle in, enjoy the evening, and let this one carry you into the night
03/27/2026
Perfectly seared bay scallops kissed with a vibrant chimichurri, delicate in texture yet rich with flavor, bringing brightness and depth to every bite.
A beautiful way to begin the evening.
But the experience does not stop there.
Steak tartare, hand cut and finished with truffle aioli.
Our iconic fried Brussels sprouts, crisp and layered with acidity and cream.
Grilled Spanish octopus with romesco and gigante beans.
Crab deviled eggs, refined and indulgent.
Escargot, classic and deeply aromatic.
Each dish crafted to set the tone for what is to come.
Join us for dinner this week.
03/27/2026
It's a beautiful day for courtyard dining.
03/26/2026
A proper Old Fashioned starts with the right whiskey.
At Owen’s Bistro, we don’t limit you to one—choose from our full collection and build it your way. Bourbon, rye, or something more unique… every pour changes the experience.
Classic, refined, and completely yours.
Join us for a drink.
03/25/2026
Service is where everything comes to life.
Behind every dish is a team moving with intention and anticipation. Creating a seamless experience from greeting to goodbye.
At Owen’s Bistro, hospitality isn’t just service, it’s a craft.
Join us for an evening where every detail is taken care of.
03/20/2026
St. Patrick’s Day at Owen’s Bistro 🍀
A full dining room, the glow of the patio, and a night that reminded us why we do this.
Thank you to everyone who joined us and made it such a special evening.
Great food, great drinks, and even better company. Always.
As we move into spring, we’re already preparing for our next experience…
Our Spring Wine Dinner is just around the corner.
📅 Save the date: April 12
Details and reservations will be released very soon.
We look forward to welcoming you back.
03/18/2026
No pressure. No full dinner required.
Just pull up, grab a drink, and share a few plates.
Our grilled Spanish octopus with romesco, gigante beans, and celery is perfect for the table while you settle in, catch up, and let the night unfold.
Whether it’s a full dinner or just apps and cocktails in the lounge… you’re always welcome to just come hang out.
📍 Owen’s Bistro
🍸 Lounge open for drinks + bites
03/17/2026
A small sneak peek of something special.
On Sunday, April 12, Chef James Kelly will be hosting a Chef’s Spring Dinner at Owen’s Bistro — a multi-course prix fixe dinner celebrating the flavors of the season.
We are currently finalizing the details, but trust us… you won’t want to miss this one.
Mark your calendar now.
Reservations will open soon and seating will be limited.
If you’d like to get a head start in line, email
[email protected]
We’ll make sure you’re among the first to know when reservations go live.
Owen’s Bistro
5210 D St. Chino
03/16/2026
Tomorrow is St. Patrick’s Day and the weather couldn’t be better for a night out on the patio at Owen’s Bistro. Warm evenings, glowing brick walls, and a table set for a memorable dinner.
A few spots are still available for our special St. Patrick’s Day chef’s dinner. Four courses and Chef James Kelly’s creative take on Irish tradition.
Reserve your table now at owensbistro.com or call 909-628-0452
5210 D St. Chino
03/15/2026
🍀 St. Patrick’s Day at Owen’s Bistro 🍀
Chef James Kelly is preparing a special 4-course St. Patrick’s Day dinner this Tuesday — where traditional Irish flavors meet the refined style of Owen’s Bistro.
Expect creative spins on classics, thoughtfully paired cocktails, and an intimate evening of great food and celebration.
A few reservations are still available, but seats are filling quickly.
Reserve your table and celebrate St. Patrick’s Day with us.
📍 5210 D St. Chino
📞 909-628-0452
🌐 owensbistro.com
Address
5210 D Street
Chino, CA
91710
To reach the American restaurant located on D Street in Chino, visitors can take public transport via several bus routes that stop at the nearby D Street Transit Center. Alternatively, those who plan to drive and park can access the restaurant by taking the exit from State Route 71 and following the signs to D Street. There is ample street parking available in the vicinity of the restaurant.
Opening Hours
| Tuesday |
5:30pm - 9pm |
| Wednesday |
5:30pm - 8:30pm |
| Thursday |
5:30pm - 8:30pm |
| Friday |
5:30pm - 8:30pm |
| Saturday |
5:30pm - 9:30pm |
Alerts
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What people say
American restaurants are known for their delicious and hearty meals, and Owen's Bistro in Chino is no exception. Chef and owner James Kelly has been awarded the title "Chef of the Year" by Southern California, which is a testament to the quality of food served at this restaurant.
One of the standout dishes at Owen's Bistro is their Chicken Parmigiana Sandwich, which has received rave reviews from customers. This sandwich is available for lunch on Wednesdays through Saturdays, along with other delectable options on their menu.
In addition to their mouth-watering food, Owen's Bistro also offers a warm and inviting atmosphere that makes diners feel right at home. The restaurant hosts special events like graduation parties and even bowling nights for their staff, showing that they truly care about creating a sense of community.
If you're looking for a great American restaurant in Chino, look no further than Owen's Bistro. With Chef James Kelly at the helm and a menu full of delicious options, it's no wonder why this restaurant has become a local favorite. Don't forget to make your reservations online or via email to ensure you get a table at this popular spot!
