Recent social media posts
10/06/2026
We’re excited to share an incredible milestone:
The Salsa Grill is officially an approved supplier of the NFL through the Super Bowl LXI Source Program.
After having the opportunity to serve as a supplier at a past Super Bowl, we’re proud to continue building on that experience and bring the flavors of Salsa Grill to even bigger stages.
From our kitchen and catering team to everyone who has supported us along the way—this is something we’re incredibly excited to celebrate! 🎉🏈
10/01/2026
Throwback to an unforgettable culinary moment! 🎾👨🍳
Chef MZ working alongside two of the world’s most renowned chefs, Wolfgang Puck and Nobu Matsuhisa, at the BNP Paribas Open tennis tournament in Palm Springs. Great food, legendary chefs and an incredible memory!
09/24/2026
Our last catering event and farewell at The Pico Rivera Golf Club. 😢 ❤️⛳️
For years, we’ve been proud to serve as the preferred caterer for Dos Rios Tavern on the Green Banquet Facility at the Pico Rivera Golf Club, sharing in countless celebrations and special moments.
Thank you for all the memories. Farewell, Pico Rivera Golf Club—you’ll be missed!
09/19/2026
Proud to support the St. Paul High School community! ⚔️ The Salsa Grill was honored to cater the Hall of Fame Game Reception and help celebrate this year’s honorees. Congratulations! 👏
09/07/2026
🌶️ What a Hatch Pepper Season! 🌶️
A huge THANK YOU to everyone who joined us for our annual Melissa's Produce Hatch Pepper Roast & Brunch at The Salsa Grill! We loved spending the day with you, roasting peppers, serving up Hatch-inspired favorites and celebrating one of our favorite traditions.
Now we want to know… what is everyone making with their Hatch peppers? 👀🌶️
Share your creations with us in the comments — we’d love to hear what’s cooking!
09/05/2026
🌶️ Hatch Pepper Update! Pre-orders are officially closed, but we’ll have a limited number of roasted www.melissas.com Hatch Pepper cases available for purchase tomorrow while supplies last!
And don’t forget to come hungry! 🍳🔥 Join us for our annual Hatch Pepper Brunch tomorrow, Sept. 5 from 8 AM–2 PM* at Zapien’s Salsa Grill.
See you tomorrow! 🌶️
09/04/2026
🌶️ Hatch Pepper Saturday is almost here! 🌶️
Join us this Saturday, Sept. 5 from 8 AM–2 PM for our annual Hatch Pepper Roast & Brunch!
🔥 LAST CHANCE to reserve your roasted Hatch peppers! Pre-order now 👉 thesalsagrill.com/shop/hatch-pepper-case/
🍳 Come hungry for our special Hatch Pepper Brunch, featuring Hatch-inspired dishes, handmade tortillas, omelets, mimosas & more!
Check out the full brunch menu: thesalsagrill.com/wp-content/uploads/2026/09/9.5.26HatchPepperBrunchMenu.pdf
See you Saturday! 🌶️🔥
08/28/2026
A special night for Chef MZ! 🏈⚔️
Chef Marco Zapien, St. Paul Class of ’84, returned to the field as the Coin Toss Guest of Honor! For more than 30 years, Chef MZ has continued to give back to St. Paul High School, Swordsmen Athletics and the community that has always meant so much to him.
Giving back has always been at the heart of Chef MZ and Zapien’s Salsa Grill. 💙💛
Once a Swordsman, always a Swordsman!
08/27/2026
A huge THANK YOU to everyone who joined us for Chef MZ’s Hatch Pepper Cooking Demo! 🌶️🔥
We had an amazing night sharing recipes, cooking tips, great food and plenty of Hatch Pepper flavor with all of you!
And Hatch Pepper Season at Zapien’s Salsa Grill is just getting started! 🌶️ Join us next for our Hatch Pepper Roast & Brunch on Saturday, September 5 from 8 a.m.–2 p.m.
Thanks for making the night such a great one! ❤️🌶️
08/24/2026
🌶️ Get Ready for Hatch Pepper Season with Chef MZ! 🌶️
Join Chef Marco Zapien at Zapien’s Salsa Grill for a special Hatch Pepper Cooking Demo on Wednesday, August 26 from 6–8 PM!
Chef MZ will take you step-by-step through some of his favorite Hatch Pepper recipes while sharing:
🔥 Cooking & roasting techniques
🌶️ Chef tips & tricks
🍴 Delicious Hatch-inspired recipes
😋 Samples of every dish prepared
📖 Recipes to take home
Whether you’re a Hatch Pepper fanatic or ready to learn how to cook with them at home, this is the perfect way to kick off Hatch Pepper Season!
Space is limited — register now!
🔗 Register now: thesalsagrill.com/shop/hatch-pepper-demonstration/
Address
6702 Rosemead Boulevard
Pico Rivera, CA
90660
To get to Rosemead Boulevard in Pico Rivera by public transport, take the Metro Bus 266 towards El Monte Station and disembark at Rosemead Blvd/Firestone Blvd. From there, it is a short walk to the restaurant.
If driving, take Rosemead Boulevard and search for parking spaces near the restaurant.
Opening Hours
| Tuesday |
8am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
8am - 9pm |
| Friday |
7am - 9pm |
| Saturday |
7am - 9pm |
| Sunday |
7am - 8pm |
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What people say
Mexican restaurants are known for their delicious and authentic cuisine, and Zapien's Salsa Grill on Rosemead Boulevard in Pico Rivera is no exception. This restaurant offers the finest in Mexican cuisine, with everything made by hand using only the freshest ingredients. Executive Chef & Co-Owner, Marco Zapien, also known as Chef MZ, has an impressive culinary background and brings his expertise to every dish.
One of the standout features of Zapien's Salsa Grill is their commitment to tradition. They have been a community staple for 24 years and continue to serve handmade tortillas, fresh menudo, pozole, and many other traditional items. The flavors are bold and authentic, transporting diners straight to Mexico with every bite.
In addition to the delicious food, Zapien's Salsa Grill also offers free wifi for customers to stay connected while enjoying their meal. The atmosphere is warm and inviting, making it the perfect spot for a casual lunch or dinner with friends and family.
Overall, Zapien's Salsa Grill is a must-visit for anyone looking for authentic Mexican cuisine in Pico Rivera. With its commitment to tradition and use of only the freshest ingredients, this restaurant truly stands out among its competitors.
