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Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse Fogo de Chão Brazilian Steakhouse offers diners a unique culinary experience centered around the centuries-old tradition of Churrasco. Guests can savor an array of fire-roasted meats, including tender Picanha, juicy Fraldinha, and buttery Filet Mignon, all expertly grilled over an open flame and carved tableside for an engaging dining experience. The restaurant also features a nutrient-dense Market Table that showcases a variety of fresh salads and exotic fruits. For those looking to expand their meal options, Fogo de Chão provides fresh seafood selections such as butter-bathed lobster tail and tender Wagyu strip, complemented by hand-crafted cocktails. Located just east of Los Angeles on Foothill Boulevard, patrons can also enjoy the Fogo Experience at home with offerings like Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão combines its rich culinary heritage with modern dining elements.

Recent social media posts

06/02/2026

Pass the ball! ⚽🔥

05/29/2026

Goals. Saves. Big wins. At Fogo, every moment deserves a World Caip celebration ⚽🔥

05/26/2026

$10 Picanha burgers for lunch...who's with us?! 🍔

05/21/2026

Spicy steak just dropped 🔥 A little bit of heat and all the flavor!

05/19/2026

Forged from fire to the field ⚽🔥 Join us this June to celebrate the world championship!

05/15/2026

Lunch plans?! Try our $10 Picanha Burger available at Bar Fogo 🍔 ✨

05/11/2026

Join us May 28 at 7PM for a chef-curated dining experience featuring Woodford Reserve, a Yuzu Old Fashioned, and bold pairings like beef ribs, picanha, and dry-aged tomahawk 🥃 Reserve your spot!

05/06/2026

Reserve your spot for Mother's Day brunch this Sunday, May 10th! 🌸

05/05/2026

The sounds of Fogo 😌

04/28/2026

NEW! Marinated Tomatoes on the Market Table 🍅🍅🍅

04/23/2026

We love our Pickled Veggies & Picanha 😋 What is your perfect pairing?!

04/22/2026

Reserve your spot at the VIK Wine Dinner 4/23 for a chance to win a 4-night stay at their winery in Chile 🍷

Our spring menu has arrived 🥗 What are you adding to your plate?!
04/21/2026

Our spring menu has arrived 🥗 What are you adding to your plate?!

04/14/2026

Have you tried our grilled pineapple yet?! 🍍

04/13/2026

Chef-curated bites, premium VIK wines, and an experience worth dressing up for.

Join us Thursday, April 23rd at 7:00 PM 🍷

04/09/2026

You asked...we brought back our Pineapple 🍍

04/06/2026

Bee’s Knees or Sunset Crush… which one are you grabbing first? 🍹✨

03/25/2026

Meet your new favorite pour 🍷

Introducing our Caymus Wine Flight featuring: Emmolo Sauvignon Blanc, Mer Soleil Reserve Chardonnay, & Caymus Cabernet Sauvignon. Three distinctive pours, one unforgettable tasting experience.

Enjoy it for a limited time!

03/24/2026

New spring menu launches today!
🥗 Spring Radish & Egg Salad
🥬 Superfood Herb Salad
🫒 Mediterranean Green Bean Salad
🫑 Heritage Garden Pickled Vegetables
🌶️ Sweet & Spicy Pickled Peppers
🍅 Balsamic Marinated Tomatoes
🍸 Bee’s Knees & Sunset Crush

03/17/2026

🔥 Win FREE Fogo for a Year 🔥

Complete your Fogo Rewards profile for a chance to win a limited-edition Golden Coaster! Your ticket to a year of Fogo plus exclusive dining perks.

Finish your profile to enter. Ends 4/26.

03/16/2026

Indulge in our Menu Master Award-Winning Pork Belly, finished with malagueta honey and a squeeze of fresh lime. A true must-try 🍋‍🟩

03/13/2026

The fire has arrived to The Venetian 🔥 Reserve your table now!

Join us, next week, 3/19 at our four-course chef-curated wine dinner featuring Caymus Vineyard pairings 🍷 Reserve your s...
03/11/2026

Join us, next week, 3/19 at our four-course chef-curated wine dinner featuring Caymus Vineyard pairings 🍷 Reserve your spot at fogo.com/caymusdinner

Are you a Fogo Rewards member yet?! Sign up to receive: 🍋‍🟩 $1 Caips on Tuesdays*🦞 Dining Upgrades🎈 $25 Birthday Reward🏆...
03/10/2026

Are you a Fogo Rewards member yet?! Sign up to receive:
🍋‍🟩 $1 Caips on Tuesdays*
🦞 Dining Upgrades
🎈 $25 Birthday Reward
🏆 A chance to win FREE Fogo for a Year!

Join now to participate! *Only available in select markets.

03/04/2026

The answer to “dessert?" is always…YES 🍰

Address

12240 Foothill Boulevard
Rancho Cucamonga, CA
91739

**Travel Directions to Foothill Boulevard, Rancho Cucamonga**

**Driving Directions:**
1. Start on the nearest major highway or road leading to Rancho Cucamonga.
2. If you're coming from the east, take the I-10 West and exit at Foothill Boulevard.
3. If you're coming from the west, take the I-10 East and exit at Foothill Boulevard.
4. Follow the signs for Foothill Boulevard and turn onto it.
5. Look for parking options in nearby lots or street parking.

**Public Transport Directions:**
1. Check local transit schedules for buses that service Rancho Cucamonga.
2. The nearest bus stop may be located along Foothill Boulevard or a connecting route.
3. Board a bus that heads towards Foothill Boulevard; confirm with the driver that it stops near your destination.
4. Once you arrive at your stop, walk towards your destination along Foothill Boulevard.

Make sure to check real-time traffic updates or public transport schedules for any changes before you head out!

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9pm

Telephone

+19093846934

Alerts

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What people say

At Fogo de Chão Brazilian Steakhouse on Foothill Boulevard in Rancho Cucamonga, guests are treated to an unforgettable culinary journey that celebrates the rich tradition of Brazilian churrasco. The restaurant offers a remarkable selection of continuous fire-roasted cuts, including the tender Picanha, juicy Fraldinha, and buttery Filet Mignon, all expertly grilled over an open flame and carved tableside for an interactive dining experience.

The Market Table is a highlight, featuring a vibrant array of seasonal salads and exotic fruits that perfectly complement the succulent meats. For those looking to elevate their meal further, Fogo de Chão also offers fresh seafood options like butter-bathed lobster tail and tender Wagyu strip, ensuring there's something for every palate.

Whether you're celebrating a special occasion or simply indulging in a night out, Fogo de Chão provides not just a meal but a cultural dining experience steeped in tradition since its founding in Southern Brazil in 1979. With the option to bring the Fogo Experience home through Fogo To-Go and Catering, it’s easy to enjoy this exceptional dining adventure wherever you are.

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