04/21/2024
Farmhouse Chocolate Cake is now available!
It is made with three layers, chocolate sponge cake, chocolate mousse and ganache.
You can also get it by the slice!
Kirari West
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Kirari West is a unique family-owned bake shop that specializes in non-wheat pastries made with locally-grown, high-quality rice flour. Originating from Japan and expanding to the US in 2014, Kirari West has demonstrated resilience by overcoming adversity and working hard to debunk negative assumptions about food safety. As a bakery, coffee shop, and gluten-free restaurant all-in-one, Kirari West offers diverse options for those looking for quality pastries without wheat.
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Address
707 N Pacific Coast Highway
Redondo Beach, CA
90277
To get to the bakery and coffee shop and gluten-free restaurant located on N Pacific Coast Highway in Redondo Beach, there are a few options for transportation.
If you plan to take public transport, you can take the Metro Line 130 bus and get off at the PCH & Palos Verdes Blvd stop. From there, it's just a short walk to the destination.
If you prefer to drive, you can take the I-405 S and exit onto Hawthorne Blvd towards Redondo Beach. Turn right onto Palos Verdes Blvd and then left onto N Pacific Coast Highway. The location will be on your right-hand side. Parking is available on the street or in nearby parking lots.
Please note that these directions are only meant as a guide and may not be accurate depending on traffic conditions or construction projects.
Opening Hours
| Monday | 7am - 4pm |
| Tuesday | 7am - 4pm |
| Wednesday | 7am - 4pm |
| Thursday | 7am - 4pm |
| Friday | 7am - 4pm |
| Saturday | 8am - 4pm |
| Sunday | 8am - 4pm |
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What people say
Gluten-free restaurants have become increasingly popular in recent years, catering to those with gluten sensitivities or celiac disease. Kirari West, located on N Pacific Coast Highway in Redondo Beach, is a shining example of a gluten-free restaurant that not only meets dietary restrictions but also delivers delicious and unique flavors.
Kirari West is a family-owned bake shop that originated in Japan and has since expanded to the US. The Saito family's concept of using locally grown quality rice flour instead of wheat has resulted in pastries that are not only gluten-free but also incredibly flavorful. Their commitment to using non-wheat pastries has made them the first and only store in their region to do so.
Despite facing challenges after Japan's devastating earthquake and tsunami, Kirari West remained strong and continued to grow. They have made tremendous efforts to test the contamination levels of both their ingredients and final products to ensure the safety of their food. Their dedication to fighting against negative assumptions about food from Fukushima is admirable.
At Kirari West, customers can enjoy a variety of baked goods such as muffins, scones, cakes, and bread - all made with rice flour. In addition to their bakery items, they also offer coffee and tea options for a complete dining experience.
Overall, Kirari West is an excellent choice for those looking for gluten-free options that don't compromise on taste or quality. Their commitment to using non-wheat pastries and dedication to ensuring the safety of their food make them stand out among other gluten-free restaurants.