Recent social media posts
01/20/2021
Wow! Happy 2021 Porridge Family! Everything is up in the air but we feel like today is a new day and a perfect day to let you know that the shop will be open this weekend (1/23-1/24) for pick up and Collabs with Chef-friends for
Online pre-sale is open (see link)
@ Porridge + Puffs
09/21/2020
Who opens a fine dining joint in the middle of a pandemic? Well, we’re thinking about it. If you know us, you know this was supposed to come a decade from now in our retirement. However, btwn the tutelage from Two-Michelin ⭐️ ⭐️ and the generosity of and dear mentor , the timeline has shifted. We wanted to give you a place to celebrate and experience our creativity, safely, while we pursue the highest of standards. It is also about us continuing our mission of building a just and sustainable model for our collective team (in which we respect their work and their time). We hope as we explore this new venture, we will be able to build the current into even more of a community hub, providing more services and continuing to provide creative meals with high quality ingredients, everyday. We have a lot more to say but, first we need to go cook. A few PHENAKITE sneak peek tickets are left for this coming weekend. We cannot wait to build out this new home and share it with you all this holiday season. For now, our shop on Beverly is on hiatus but we have big announcements coming and will re-open those doors on 10/16. @ Second Home Hollywood
![Wow!! We’re still pinching ourselves over the []Five course weekend menu is here and ready for your weekend (pick-up a...](https://img3.losangelesdine.com/687/898/3365340016878983.jpg)
09/04/2020
Wow!! We’re still pinching ourselves over the
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Five course weekend menu is here and ready for your weekend (pick-up at our place). Menu is a companion to Tuesday’s ekiben bento. No repeated dishes except for this lil’ porridge abalone number - so many of you reached out and asked us to put it on the weekend menu. It’s also a dish that would not have happened if Chef Niki didn’t school us on abalone and abalone liver. So much to be thankful for, share and celebrate. Thank you team and all of you for taking this journey with us. Links in bio to order as well as an updated note from Chef Minh. Swipe for full menu. @ Porridge + Puffs
07/23/2020
NEW MENUS: Ogonori (seen here) two ways, local cod collars and swordfish, jasmine milk tea jam, maltagliata-shaped rice noodles are all a part of our five course SUMMER FEAST OF THE SEA + SEVEN PICKLES. Swipe for menu. Per usual, meals come with directions and storytelling.
New Pinch menu also posted on the site. Both ready to order now for the weekend! @ Porridge + Puffs
07/10/2020
We’re coming out of this weekend realizing we need a good vacation from our long bad vacation. Read Chef Minh’s latest thoughts and eat a five course dinner with us. A the links in bio. Although it’s not mentioned anywhere, we have a vegetarian version (leave a message in the notes when ordering). No vegan, GF this week. We’re still thinking about the future of our shop, but for now we just need to go cook and help you celebrate the big and little things! Does the dinner really include dancing? Of course it does!!
06/23/2020
Our shop is on Pause this week. Swipe for details. @ Porridge + Puffs
06/18/2020
Happy Juneteenth (tomorrow)! Thank you for buying out and our collab in record time. We adore and an honor to reflect and cook together, giving 100% of our proceeds to SUMMAEVERYTHANG Community Center who is feeding 600 families in South LA. Thank you Fairy Godmother Robin of for not only growing and providing us with rice, but handing us a donation (which we tried not to take) and said, “Not for you, for social justice.”
For those who couldn’t get through the last few days, please accept our apologies and know we want you to celebrate with us. We just added a $25 package for Shrub and a Commemorative Picnic/Market Tote. @ Porridge + Puffs
Address
2801 Beverly Boulevard
Los Angeles, CA
90057
To get to the business located on Beverly Boulevard in Los Angeles via public transport, take bus number 14 or 217 and get off at the Beverly/La Brea station. Alternatively, take the metro and get off at the Western station, which is about a 15-minute walk from the location. For driving/parking directions, from downtown LA, take the I-10 West freeway and exit at La Brea Avenue. Continue on La Brea until you reach Beverly Boulevard and turn left. There is public parking available nearby for those who are driving.
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What people say
Porridge + Puffs is a must-visit local business in Los Angeles, located on Beverly Boulevard. This community partnership with SEE-LA offers a fun and modern dining experience with produce-driven brunch and dinner menus. Chef Minh Phan's creative take on dishes and Pastry Chef Sarah Lange's acclaimed goodies are sure to impress any foodie. The addition of Verve Coffee makes for the perfect pairing to any meal. The restaurant also collaborates with other chefs for special weekend menus, offering unique and delicious dishes like the porridge abalone number. With online pre-sale options available, it's easy to enjoy Porridge + Puffs' delectable offerings from the comfort of your own home. Don't miss out on this gem of a restaurant!
