02/11/2022
Creepin back on our menu…NAENGMYEON! 😬 After a long absence, we’ve decided to bring back Mul Naengmyeon and Bibim Naengmyeon and they are here to stay permanently 👍
Seoul Garden Restaurant is a Korean restaurant located in the heart of Los Angeles, offering a unique taste to its customers with their traditional Korean Shabu Shabu hot pot, Korean BBQ and authentic Korean dishes. They have proudly maintained the authenticity of their traditional flavors by making almost 100% of the items on their menu in-house. Their handmade Kimchi and freshly added Jokbal (pig's feet) are just some of the highlights of Seoul Garden Restaurant.
1833 W Olympic Boulevard
Los Angeles, CA
90006
Directions to the Korean restaurant and barbecue restaurant and shabu shabu restaurant located at W Olympic Boulevard in Los Angeles are as follows:
Using public transport:
Take the Metro Purple Line or Red Line train to Wilshire/Normandie Station, then transfer to Metro Bus 18 towards Century City. Get off at the W Olympic/Lucerne stop, and the restaurant is a short walk from there.
Driving/parking:
From downtown Los Angeles, take the 10 Freeway West towards Santa Monica. Take the Normandie Avenue exit and turn left onto S Normandie Avenue. Turn right onto W Olympic Boulevard and continue for about half a mile. The restaurant will be on your left-hand side.
There is limited street parking available in the surrounding area, but there is also a paid parking lot adjacent to the restaurant building that customers can use.
| Monday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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Korean restaurants are known for their unique taste and authentic flavors, and Seoul Garden Restaurant on W Olympic Boulevard in Los Angeles is no exception. This restaurant offers a variety of Korean dishes, including Korean Shabu Shabu hot pot, traditional Korean BBQ, and other authentic Korean dishes. What sets Seoul Garden Restaurant apart from others is their commitment to maintaining the authenticity of traditional flavors by making almost 100% of the items they serve on their menu in-house, including banchan (Korean side dishes) and kimchi. The process of making kimchi is an arduous task that requires skill and enormous amounts of laborious patience, but the restaurant chooses to do it as their customer's satisfaction is priority number one.
Seoul Garden Restaurant recently announced the permanent addition of Mul Naengmyeon and Bibim Naengmyeon to their menu after a long absence. These cold noodle dishes are perfect for those who want to beat the heat or enjoy a refreshing meal during any season. Additionally, the restaurant has added Jokbal (pig’s feet) to their menu, which is a traditional food usually eaten during special occasions in Korea.
The restaurant's social media posts show that they are always looking for ways to improve and offer new changes to celebrate special occasions like the year of the Tiger. With its commitment to authenticity and unique taste, Seoul Garden Restaurant is definitely worth a visit for anyone looking for an authentic Korean dining experience in Los Angeles.