05/27/2026
plucked from the garden
malli
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Malli is a unique culinary endeavor founded by chefs Elizabeth Heitner and Nestor Silva. This Mexican-inspired Jewish pop-up in Los Angeles offers an innovative dining experience that reflects their cultural heritage and passion for food. Located on North Virgil Avenue, Malli’s menu features a range of creative dishes, showcasing seasonal ingredients and artistic presentations. From heirloom tomatoes paired with stone fruits and ricotta salata to intricate canapés served at special events, each dish at Malli is crafted with intention. The pop-up has made headlines for its visually stunning offerings and thoughtful combinations, which exemplify the fusion of flavors inspired by their backgrounds.
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Address
751 N Virgil Avenue
Los Angeles, CA
90038
To reach the location at N Virgil Avenue in Los Angeles, you have a couple of options for transportation:
**Public Transport:**
1. **Metro Rail:**
- Take the Metro Red Line to the "Vermont/Santa Monica" station.
- From there, transfer to the Metro Bus Line 200 or 204 heading north on Vermont Avenue.
- Get off at the stop closest to N Virgil Avenue and walk a short distance to your destination.
2. **Bus Services:**
- You can also take various bus lines that service the area, such as Lines 20 or 754. Check local schedules for exact routes and times.
- Ensure you get off at a stop near N Virgil Avenue and walk to your final destination.
**Driving/Parking:**
1. If you're driving, take the nearest major freeway (such as the 101) and exit at Sunset Boulevard.
2. Head south on Sunset Boulevard, then turn onto N Virgil Avenue.
3. Look for available street parking or nearby parking lots; be mindful of any parking restrictions in the area.
Make sure to check traffic conditions before you head out, as LA traffic can vary significantly throughout the day!
Opening Hours
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 2pm - 10pm |
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What people say
Malli, located on N Virgil Avenue in Los Angeles, is a delightful culinary experience that beautifully marries Mexican and Jewish influences. Created by the talented chefs and partners Elizabeth Heitner and Nestor Silva, this pop-up restaurant pays homage to their rich cultural roots while showcasing their passion for innovative cuisine.
The menu at Malli features an array of thoughtfully crafted dishes that are as visually stunning as they are delicious. Highlights include the heirloom tomato with stone fruit, ricotta salata, and rose geranium vinaigrette—a dish that captures the essence of summer with its vibrant flavors. For those looking to indulge in unique bites, the Tuna Conserva Toast on Danish rye topped with dijonnaise and pickled shallots is a must-try, offering a perfect balance of textures and tastes.
Malli also excels in creating whimsical canapés that elevate any gathering. From savory cannoli filled with smoked salmon and roe to gougères paired with aged cheese and jamón ibérico, each bite is a testament to the chefs' creativity and attention to detail. The Hokkaido Scallop Crudo with green apple and wasabi showcases their ability to blend unexpected ingredients into harmonious dishes.
With its inviting atmosphere and artful presentations, Malli is not just a meal; it's an experience that celebrates culinary artistry. Whether you're attending a private event or simply enjoying a night out, Malli promises an unforgettable dining adventure that will leave you eagerly anticipating your next visit.