Recent social media posts
02/10/2026
You won't believe how much this cocktail tastes like chocolate covered strawberries. Served only this Valentines Day Weekend! 🍸🍫🍓
Amore MĂo” — Vodka and Chocolate Licor 43 wrapped in strawberry with a bright kick of lemon.
02/07/2026
This gorgeous flowering cauliflower from is on our menu tonight — but it’s the last night of the special. We honestly don’t want to say goodbye. If it’s still at the market, we might just keep it on the menu. Who’s with us? 🌸
01/25/2026
For those folks with a sweet tooth, this Meyer lemon olive oil cake with sweet ricotta cream will do the job.
Three Course Dinner for $55/pp
Check out menu below:
FIRST COURSE
Choice of:
Erbazzone
Savory Swiss chard tart, whipped stracchino, apple salad
Kampachi crudo
Citrus and jalapeño broth, red frill mustard greens
Beef tartare
Cured egg yolk, housemade potato chips
SECOND COURSE
Choice of:
Lobster and mascarpone tortelli
Salsa Americana
Petit filet mignon
Tallow-roasted potatoes, spigarello, cipolline agrodolce, scamorza fonduta
Grilled wild striped bass
Charred flowering cauliflower, salsa Calabrese
DESSERT
Choice of:
Meyer lemon olive oil cake
Vanilla whipped cream
Hazelnut semifreddo
Chocolate ganache, hazelnut brittle
01/22/2026
Last night I approached from the parking valet as a guest would and remembered why we chose this location 10 years ago.
is a quiet, gated courtyard tucked away from the bustle of DTLA. We really are a hidden gem.
Come grab coffee and snacks during the day at or dinner at our spots or our neighbor .
Reminder: Sundays only you can grab for take home or dine in at
I promise you will be transported.
01/17/2026
Winter citrus is at its best right now. Leave it to Chef Susana to put all these ingredients together and make it work. Creamy stracciatella, bright citrus, our house-cured lonza, a touch of heat from the vinaigrette, and fresh herbs. It’s one of those simple plates, but each component matters.
Lonza is a traditional Italian cured pork made from the loin—lean, delicate, and meant to be sliced thin. We proudly cure ours in-house.
01/08/2026
New pasta dish: Braised short rib ravioli, genovese style, braising jus, rosemary, Parmigiano
12/27/2025
There’s something about saffron risotto and osso buco that feels both celebratory and so comforting. A perfect way to close out 2025!
And if you haven’t tried this version by , you’re missing out.
On our menu for a limited time.
12/20/2025
LAST CALL FOR LASAGNA!
It is the last day to get our legendary lasagna, ready-to-heat then eat.
Link in bio.
12/14/2025
There is pizza, and then there is .
Every Sunday, we will be slanging our iconic superfine pizza . Every pie will be hand made by Chef to perfection.
Want to stay in? We got you. Pizzas will be available for take out.
Sundays only. Make every Sunday SuperFine.
Address
1124 San Julian Street
Los Angeles, CA
90015
To access the Italian restaurant at San Julian Street in Los Angeles, individuals can utilize either public transportation or drive and park. For public transportation, take the metro train to Pershing Square Station and walk southwest towards San Julian Street for around 10 minutes. For driving, take the Santa Monica Freeway (I-10) and look for Exit 2B. Then turn left onto San Julian Street where parking options are available nearby.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 10pm |
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What people say
Italian restaurants are known for their soulful pastas, wood-grilled meats and fish, and house-made salumi. Rossoblu, located on San Julian Street in Los Angeles, is no exception to this rule. This Italian restaurant celebrates the fusion of two cities - Bologna, Italy and Los Angeles - through its menu offerings.
Rossoblu's vaulted dining room and open kitchen create a festive atmosphere that is perfect for a night out with friends or a romantic dinner date. The restaurant's private outdoor piazza offers an al fresco dining experience that allows diners to feel far removed from the nearby city bustle. For those looking for a more intimate setting, Rossoblu's basement wine cellar can be reserved for private parties.
Chef Steve Samson, who also owns Superfine Pizza, brings his expertise to Rossoblu's menu offerings. From the house-made salumi to the soulful pastas made with market produce, every dish at Rossoblu is crafted with care and attention to detail.
Overall, Rossoblu is a must-visit Italian restaurant in Los Angeles. With its delicious food offerings and festive atmosphere, it's the perfect place to enjoy a night out with loved ones or celebrate a special occasion.
