Rossoblu
- Home
- San Julian Street
- Rossoblu
Rossoblu is an Italian restaurant located in the heart of downtown's City Market South. Celebrating chef Steve Samson's heritage in both Los Angeles and Bologna, Italy, their menu boasts house-made salumi, soulful pastas, market produce, and wood-grilled fish and meats. The vaulted dining room and open kitchen create a festive dining environment while the private outdoor piazza allows for al fresco dining. For intimate gatherings, the restaurant's wine cellar can be reserved for private parties.
(1156)
Address
1124 San Julian Street
Los Angeles, CA
90015
To access the Italian restaurant at San Julian Street in Los Angeles, individuals can utilize either public transportation or drive and park. For public transportation, take the metro train to Pershing Square Station and walk southwest towards San Julian Street for around 10 minutes. For driving, take the Santa Monica Freeway (I-10) and look for Exit 2B. Then turn left onto San Julian Street where parking options are available nearby.
Opening Hours
| Wednesday | 5pm - 9pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 9pm |
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 10pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Rossoblu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Rossoblu:
Shortcuts
Category
What people say
Italian restaurants are known for their soulful pastas, wood-grilled meats and fish, and house-made salumi. Rossoblu, located on San Julian Street in Los Angeles, is no exception to this rule. This Italian restaurant celebrates the fusion of two cities - Bologna, Italy and Los Angeles - through its menu offerings.
Rossoblu's vaulted dining room and open kitchen create a festive atmosphere that is perfect for a night out with friends or a romantic dinner date. The restaurant's private outdoor piazza offers an al fresco dining experience that allows diners to feel far removed from the nearby city bustle. For those looking for a more intimate setting, Rossoblu's basement wine cellar can be reserved for private parties.
Chef Steve Samson, who also owns Superfine Pizza, brings his expertise to Rossoblu's menu offerings. From the house-made salumi to the soulful pastas made with market produce, every dish at Rossoblu is crafted with care and attention to detail.
Overall, Rossoblu is a must-visit Italian restaurant in Los Angeles. With its delicious food offerings and festive atmosphere, it's the perfect place to enjoy a night out with loved ones or celebrate a special occasion.