Ferrazzani's Pasta & Market

Ferrazzani's Pasta & Market Ferrazzani's Pasta & Market is a modern Italian market and specialty food shop located on Lincoln Avenue in Northwest Pasadena. Founded by Leah Ferrazzani in October 2014, the establishment features Semolina Artisanal Pastas crafted from the finest organic Durum Semolina sourced from the Western United States. Utilizing traditional Italian methods, these pastas are extruded through bronze dies, resulting in a unique texture ideal for sauce adherence. The pasta is carefully dried at low temperatures to maintain the wheat's rich flavor and achieve an al dente consistency when cooked. Semolina Artisanal Pasta offers a locally-produced alternative that emphasizes environmental responsibility and community support, showcasing that exceptional pasta can be achieved without reliance on imported goods.

Recent social media posts

09/03/2026

Come have lunch at Ferrazzani’s Pasta + Market! So much goodness, made with great local ingredients and lots of love.

08/31/2026

What’s a better way to support community than community theater! 🎭 We are so excited that Altadena Music Theatre is back at it, bringing joy to the neighborhood and bringing people together. If you don’t already have tickets to a performance of Little Shop of Horrors head over to their page to snag seats, then hit the link in our bio 👆🏼to pre-order a special dinner we’ve put together just for the show. Pre-ordering helps us ensure you get exactly what you want, brings ease, and cuts down on waste!

🎉 GIVEAWAY TIME 🎉 The county hooked us up with Shop Local gift cards, and we’re giving a few away — because nothing make...
08/28/2026

🎉 GIVEAWAY TIME 🎉 The county hooked us up with Shop Local gift cards, and we’re giving a few away — because nothing makes us happier than an excuse to feed the neighborhood, and give you something to share with someone you love.

Here’s the deal: tell us what you’re craving from Ferrazzani’s right now. That first bite of lasagna Bolognese? The mortadella sandwich you can’t stop thinking about? A scoop of Italian Ice to cool you off in the heat? We want to hear it.

TO ENTER:
1️⃣ Follow 
2️⃣ Comment below with what you’re craving 🍝
3️⃣ Tag someone in the comment that you’d love to share the Ferrazzani’s experience with (they can win a gift card too!)
We’ll pick a winner at random on Monday 8/31. Good luck — and good luck narrowing it down to just one craving. 😉

Winners announced via comment + story Monday 8/31. Must be able to pick up gift cards in person. Not sponsored by or affiliated with Instagram/Meta.

I love a good table wine—something delicious, food-friendly and not over-complicated—and IDLEWILD WINES The Bird Flora& ...
08/21/2026

I love a good table wine—something delicious, food-friendly and not over-complicated—and IDLEWILD WINES The Bird Flora& Fauna red might be my new favorite. Idlewild uses all Piedmontese varietals grown up in Mendocino County, and this blend of Nebbiolo, Freisa and Grignolino is the perfect summertime blend for pasta or pizza, or sipping in the moonlight. Pick up a bottle today!

Tonight will be our last Meatball Sunday for a bit, so please show up and thank Greg for all his hard work feeding you a...
08/16/2026

Tonight will be our last Meatball Sunday for a bit, so please show up and thank Greg for all his hard work feeding you all every week and enjoy a meatball sub! We’ll be popping for Little Shop of Horrors at Altadena Music Theatre in September—pre-orders to go live in the coming week—and are planning a community dinner and so much more. Thank you West Altadena Wine and Spirits by Everson Royce and Good Neighbor Bar for hosting us!

New in the case: “Gravy Shells”! These are an ode to our friends from Jersey (Todd Rosenfelt, we’re looking at you)… fil...
08/14/2026

New in the case: “Gravy Shells”! These are an ode to our friends from Jersey (Todd Rosenfelt, we’re looking at you)… filled with ricotta and a Sunday Gravy-style meat sauce based on our garlicky pomodoro, with PEADS & BARNETTS heritage pork and pasture-raised beef. They’re decadent, satisfying and EASY. Everything you need to get you back-to-school!

Heirloom tomatoes 🍅, fresh mozzarella from Gioia Cheese, basil 🌿 equals summer. Fresh Caprese salsa in the case today. C...
08/13/2026

Heirloom tomatoes 🍅, fresh mozzarella from Gioia Cheese, basil 🌿 equals summer. Fresh Caprese salsa in the case today. Come by before it’s gone!

Address

1976-1978 Lincoln Avenue
Pasadena, CA
91103

**Travel Directions to Lincoln Avenue in Pasadena**

**By Public Transport:**
1. **Metro Gold Line:** Take the Metro Gold Line to the Sierra Madre Villa Station.
2. From the station, transfer to Bus Line 180 or 256 heading towards Pasadena.
3. Get off at the stop closest to Lincoln Avenue.
4. Walk a few blocks to your destination.

**By Car:**
1. If you're coming from the I-210 Freeway, take the exit for Lake Avenue and head south.
2. Turn left onto Colorado Boulevard and then right onto Lincoln Avenue.
3. Continue on Lincoln Avenue until you reach your destination.

**Parking:**
- There is street parking available along Lincoln Avenue, as well as nearby parking lots. Be sure to check for any parking restrictions or meters in the area.

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

Telephone

+16267147005

Alerts

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What people say

Ferrazzani's Pasta & Market on Lincoln Avenue in Pasadena is a delightful destination for pasta lovers and food enthusiasts alike. This modern Italian market and pasta shop offers an impressive selection of Semolina Artisanal Pastas, crafted with care using the finest organic Durum Semolina sourced from the Western United States.

What sets Ferrazzani's apart is their commitment to traditional Italian methods. Each pasta cut is extruded through bronze dies, resulting in a slightly rough texture that beautifully holds sauces, enhancing every bite. The slow drying process at low temperatures preserves the rich flavor of the wheat, ensuring that each dish achieves the perfect al dente texture.

Founded by Leah Ferrazzani in 2014, this local gem has grown from humble beginnings in her home kitchen to a thriving business that showcases the artistry of handmade pasta. Leah’s dedication to quality shines through in every strand of pasta produced at Ferrazzani's. With all pastas being certified organic and free from eggs and nuts, they cater to a variety of dietary preferences while maintaining exceptional taste.

Visiting Ferrazzani's Pasta & Market is not just about purchasing high-quality pasta; it's an experience that celebrates local craftsmanship and sustainability. Whether you're looking to elevate your next meal or simply explore authentic Italian flavors made right here in Los Angeles, Ferrazzani's is a must-visit destination that promises satisfaction with every bite.