Toca Madera

Toca Madera Toca Madera is a modern Mexican steakhouse that re-imagines traditional Mexican cuisine by taking a modern approach and pairing locally-sourced ingredients with bold flavors. Their shared-plate menu offers an array of options for every eater, including their new brunch menu featuring items like Almond Butter Toast, Breakfast Sandwich, Chicken & Waffle, Avocado Toast, and Smothered Breakfast Burrito. With their commitment to culinary mastery, Toca Madera also boasts a raw bar where guests can savor the finest seafood creations.
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Recent social media posts

Served hot. Gone Fast. Wagyu, Chicken, or Shrimp?
10/09/2026

Served hot. Gone Fast. Wagyu, Chicken, or Shrimp?

10/06/2026

This October, the spirits come out to play. 💀

Celebrate all month long with exclusive cocktails and dessert, offered nightly.

Tonight has Toca written all over it.
10/02/2026

Tonight has Toca written all over it.

Who said zero-proof had to behave? Fifth Element certainly didn’t.
09/29/2026

Who said zero-proof had to behave? Fifth Element certainly didn’t.

We never said dinner would lack energy.
09/25/2026

We never said dinner would lack energy.

Definitely not your average quesadilla. Not even close.
09/22/2026

Definitely not your average quesadilla. Not even close.

Decisions, decisions.
09/18/2026

Decisions, decisions.

The only thing louder than the sizzle is everyone asking what you ordered.
09/08/2026

The only thing louder than the sizzle is everyone asking what you ordered.

As the lights dim and the flames ignite, the pulse of Toca Madera comes alive 🔥
08/31/2026

As the lights dim and the flames ignite, the pulse of Toca Madera comes alive 🔥

A shared ritual with a kick - this is Trial By Fire 🔥
08/29/2026

A shared ritual with a kick - this is Trial By Fire 🔥

Address

Los Angeles, CA

Opening Hours

Monday 5pm - 12:01am
Tuesday 5pm - 1am
Wednesday 5pm - 1am
Thursday 11am - 10pm
Friday 5pm - 2am
Saturday 11am - 2am
Sunday 11am - 12:02am

Telephone

+13238529400

Alerts

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What people say

Toca Madera is a modern Mexican steakhouse that brings a fresh and innovative approach to traditional Mexican cuisine. With a focus on locally-sourced ingredients and bold flavors, Toca Madera offers a shared-plate menu that caters to every eater's preferences.

One of the highlights of Toca Madera is their new brunch menu, which has recently been launched at their West Hollywood and Scottsdale locations. This exciting addition includes delectable dishes such as Almond Butter Toast, featuring mouthwatering bread topped with almond butter, banana, candied walnuts, blueberries, blackberries, and fresh honeycomb. The Breakfast Sandwich is another must-try item, with its combination of turkey sausage, fried egg, sharp white cheddar cheese, arugula, crispy onions, and Fresno chili aioli. For those craving something savory and sweet, the Chicken & Waffle dish is sure to satisfy. It features perfectly cooked chicken breast with chipotle maple glaze, Belgian waffle, powdered sugar, spiced butter, and fried sage.

Avocado lovers will be delighted by the Avocado Toast at Toca Madera. This dish combines grilled multigrain bread with creamy avocado spread, tomato jam, fresh jalapeño slices, radish, poached eggs, toasted sesame seeds, and spiced blended chimichurri. Another standout option is the Smothered Breakfast Burrito filled with scrambled eggs, poblano chile strips, red onion,tomato,south scrambled eggs,chihuahua cheese,ranchero salsa,sour cream,pico de gallo,sour cream,papas bravas - scrambled tofu,temphe bacon,vagan mozzarella.

In addition to their brunch offerings,Toca Madera also showcases culinary mastery at their raw bar. Here you can indulge in dishes like Hamachi sashimi served with ponzu sauce and truffle oil for a truly exquisite dining experience.

With its modern ambiance, high-quality ingredients, and bold flavors, Toca Madera is a must-visit Mexican steakhouse in Los Angeles. Whether you're looking for a delicious brunch or an unforgettable dining experience at their raw bar, Toca Madera is sure to impress with its innovative approach to Mexican cuisine.