04/28/2026
Fun fact about our roots in culture and food. 🌺
Kai was born here, but he is Hawaiian by blood, Kanaka Maoli, with his family roots in Oʻahu and the Big Island, and some in Kauaʻi. Hawaiian culture has always been part of his life through family, music, stories, and deep respect.
His late father, Keala Tsukiyama, brought the first Hawaiian music radio program to the mainland. 📻 KGIL 1260 Sounds of Hawaiʻi, sharing Hawaiian language, stories, and culture with people far from home.
I was also born here, but my family is from Tokyo and Kanazawa, deeply rooted in Japanese culture. I was raised in both languages surrounded by the values of respect, honor, and care. For my family, staying connected with nature has always been extremely important.
My father left Tokyo for O’ahu (Kailua) in his youth before coming to California, so Hawaiʻi too has always been part of my life through family, friendships, community, and food.
My mother while running her own business, then later becoming a Vice Principal, trained under professionals in cooking and baking. She taught me that food should be simple, made with balance, respect, and heart.
Food has always been part of both of our families, from Kai’s Aunty’s family businesses like Nishi Catering on Oʻahu and his parents’ Classic Saimin in Gardena, to the homemade meals and traditions I grew up with.
So when we talk about authenticity, it is because this is not something we learned later.
It is how we were raised. 🌺