Shibumi, a Japanese restaurant located on S Hill Street in Downtown Los Angeles, offers traditional kappo-ryori cuisine. Their social media presence showcases their passion for educating customers on Japanese culture and cuisine, including 88 whisky options and the mysterious Awamori beverage. Visitors can enjoy walk-in snacks or attend lectures promoting the importance of preserving traditional Japanese recipes. Shibumi's menu also features celebrational wagashi treats like Kuri Kinton to bring good luck to your new year.
(311)
815 S Hill St
Los Angeles, CA
90014
Option 1: Public Transport
Take the Metro Purple or Red Line to Pershing Square Station. From there, walk south on Hill Street for about 4 blocks.
Option 2: Driving/Parking
From the 110 freeway, take the exit for Hill Street and head north. Look for parking options in nearby lots or on-street parking. The restaurant is located between 2nd Street and 3rd Street on Hill Street.
| Tuesday | 6pm - 10:30pm |
| Wednesday | 6pm - 10:30pm |
| Thursday | 6pm - 10:30pm |
| Friday | 6pm - 10:30pm |
| Saturday | 6pm - 10:30pm |
| Sunday | 6pm - 10:30pm |
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Japanese restaurants are known for their exquisite cuisine, attention to detail, and impeccable service. Shibumi, located on S Hill Street in Los Angeles, is no exception. This traditional Japanese kappo-ryori restaurant has been serving up some of the best Japanese dishes in town for seven years now.
One of the standout dishes at Shibumi is the Loquat in Elderflower gelee. This dish perfectly captures the essence of June in Los Angeles and is a must-try for anyone visiting the restaurant. The team at Shibumi takes great pride in their work and it shows in every dish they serve.
Their new summer sashimi featuring Sharkskin flounder from Hokkaido, shaved smoked kara sumi (house made bottarga) nori and mountain yam is another highlight on their menu. It's available from June 1st to September 1st as part of their $125 tasting menu which also includes six supplements to enrich your evening. If you prefer a la carte options, they have that too for walk-ins!
For those looking for a classic chilled summer noodle dish, Shibumi's Somen with French bean, fava, edammame, English pea, and new ginger is a perfect choice. It's available on their new summer menu and is sure to satisfy your cravings.
Overall, Shibumi is an excellent Japanese restaurant that offers exceptional food and service. Their attention to detail and commitment to quality make them stand out from other restaurants in the area. If you're looking for an authentic Japanese dining experience in Los Angeles, be sure to check out Shibumi!
