Recent social media posts
01/04/2026
🎉GOOD NEWS! 🎉
January, 14th 2026 (Wednesday) FREE Meditation Classes are now open for registration!
Register here👉: https://forms.gle/s3RXk9AhavaTJJoW7
Class Requirements:
- Register in advance
- No prerequisite. Beginners welcome!
Important Reminders:
- Classes start on January, 14th.
- On your 1st class: Arrive 30 minutes early for sign-in process.
- Attire: Socks and loose long pants are necessary. NO shorts, skirts, and sleeveless tops.
04/15/2025
Trump openly asked Bukele, the President of El Salvador, to build five more prisons, saying, “The homegrowns are next”—meaning he wants to send not just immigrants, but American citizens, to El Salvador’s notorious mega-prisons. These are the same prisons where Kilmar Abrego Garcia, a Maryland resident, is now trapped after being wrongly deported due to an administrative error—even though the Trump administration admitted he wasn’t a criminal and the Supreme Court ordered his return.
Bukele flat-out refused to send Abrego back, calling him a “terrorist” despite zero evidence and the fact that U.S. officials have acknowledged Abrego was deported by mistake. “How can I smuggle a terrorist into the United States? I don’t have the power to return him,” Bukele said, brushing off the Supreme Court’s order and making it clear that Abrego is never getting out. Meanwhile, Trump and his team are dodging responsibility, claiming it’s all up to El Salvador, even as Abrego sits in a prison infamous for torture and indefinite detention.
If this can happen to Abrego—an American resident with no criminal record—it could happen to any of us. Trump’s plan to export Americans to foreign prisons is a direct threat to our constitutional rights. If the government can strip away your rights and send you off to a foreign jail, none of us are safe. This isn’t just about one man; it’s about protecting every American from government overreach.
01/20/2017
Commercial/Incubator Kichens for Rent. Information on web site.
www.foothillkitchens.com
Commercial kitchen expressly for food entrepreneurs -- rent space and use all equipment by the hour, week or month to launch your food business.
01/21/2015
ATTENTION!!!! Whole Foods coming to Foothill Kitchens!!!
Saturday February 7, 10 am to 12 pm.
Kimberly Albright and Dwitght Detter bring over 35 years of experience in the natural and organic grocery retail industry
buyers. The class also highlights the connections between the community,growers,artisans and the consumer. They also discuss the specific standards and needs of Whole Foods Market.
They have been presenting their classes throughout Southern
California and this is their time in San Bernardino County.
CLASS IS FREE
Call Judy for more information: (909) 238-3236
01/09/2015
Foothill Kitchens will be offering Cooking Classes taught by Chef Mark.
January 31 (Saturday), 6:00 - 9:00 pm
Oh la la - An evening in Paris
February 5 (Thursday), 6:00 - 9:00 pm
The Godfather-Italian Cuisine
February 7 (Saturday), 6:00-8:00 pm
Soups & Salads
February 13 (Friday), 6:00-9:00 pm
Valentine's Menu
February 14 (Saturday), 5:00-8:00 pm
Valentine's Menu
February 25 (Thursday), 6:00-9:00 pm
Light & Lean
February 28 (Saturday), 5:00-8:00 pm
It's All Greek to You
Join us for an Open House with Chef Mark. Stop by, sample the food,and see demos.
January 27,2015 from 5:00 pm to 8:00 pm (Free Event)
P.S If you have any question's feel free to stop on by Foothill Kitchens.
12/01/2014
Keep checking for our up n coming Cooking Class's!!!
12/01/2014
Here's what's cooking at Foothill Kitchens
Today's Menu:
Try our Delicious Vegetarian Roasted Red Pepper & Tomato Soup
Small: $2.00
Large:$3.00
Grilled Cheese Panini $3.50
Specialty Salad
Quinoa $3.50
Come try our Holiday Specials:
Guillory Labbé Confections Gourmet Toffee
Pumpkin Cheesecake with Pecan
Foothill Kitchen's Specialty Toffee
Lucy's Lemon Bark
Newport Almond
Now What!! Peanut
Always something special and unique awaiting you from our
Foodie Artisans.
11/17/2014
Here's what's cooking at Foothill Kitchens
Todays menu: Try one of our delicious wraps
Turkey & Cheese $6.00
Veggie $6.00
Specialty Salads $3.50
Quinoa
Mexican
Try our Take & Go Dinner $6.50
Cheese Enchiladas, Rice & Beans
Always something special and unique awaiting you from our
Foodie Artisans.
11/10/2014
Here's what's cooking at Foothill Kitchens
Todays menu: Try one of our two delicious wraps
Turkey & Cheese $6.00
Veggie $6.00
Specialty Salads $3.50
Caesar
Macaroni
Quinoa
Try our Take & Go Dinner $6.50
Veggie Lasagna, Caesar Salad & Garlic Bread
Always something special and unique awaiting you from our
Foodie Artisans.
05/15/2014
LaLa Sophias Bakery is open and in full production and the products are even more beautiful than the photos on her web site. Come in and check out the bakery. Retail is open 12 to 5 Monday thru Friday. Call for special orders. http://www.lalasophiasbakery.com
Address
360 W Foothill Boulevard
Upland, CA
91786
**Driving Directions:**
1. Start on the nearest major road and head towards W Foothill Boulevard.
2. If you're coming from the east, take the I-10 W freeway and exit at Euclid Avenue. Turn left onto Euclid, then right onto W Foothill Boulevard.
3. If you're coming from the west, take the I-10 E freeway and exit at Euclid Avenue. Turn right onto Euclid, then right onto W Foothill Boulevard.
4. Look for available parking along W Foothill Boulevard or in nearby lots.
**Public Transport Directions:**
1. Check local transit schedules for buses that service Upland; routes may vary based on your starting location.
2. Look for a bus that stops near W Foothill Boulevard.
3. Once you arrive at a stop close to your destination, walk a short distance to reach your final location.
Make sure to check real-time transit updates or traffic conditions before you head out!
Opening Hours
| Monday |
12pm - 5pm |
| Tuesday |
12pm - 5pm |
| Wednesday |
12pm - 5pm |
| Thursday |
12pm - 5pm |
| Friday |
12pm - 5pm |
Alerts
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What people say
Foothill Kitchens is an exceptional resource for aspiring food entrepreneurs, providing a fully equipped commercial kitchen center designed to foster culinary creativity and business growth. With six dedicated cooking workstations, it offers the perfect environment for individuals looking to prepare food for sale.
The facility features a retail sales space that allows entrepreneurs to showcase their products, as well as a spacious banquet room accommodating up to 38 guests—ideal for hosting events or tastings. Additionally, the demonstration kitchen serves as a fantastic venue for workshops and culinary classes, making it a hub of learning and innovation.
Whether you're just starting out or looking to expand your existing food business, Foothill Kitchens provides flexible rental options by the hour, week, or month. This accessibility empowers chefs and food creators to bring their visions to life in a professional setting. With its comprehensive amenities and supportive atmosphere, Foothill Kitchens stands out as a vital partner in the journey of any food entrepreneur.
