Pez Cantina, located on Bunker Hill in Downtown Los Angeles, is a sustainable Coastal Mexican-style restaurant and bar owned by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson. The menu focuses on dishes from the many distinct regions of Mexico: from Baja, to Oaxaca, to the Yucatan Peninsula. With an array of salsa selections, fresh ceviches and cocteles, sizzling meat platters and the crunchiest fish tacos, Pez Cantina offers the freshest sea-to-land dishes in an oasis-type atmosphere. Enjoy their fine-tuned selection of bright and eclectic cocktails, California-focused wine list and craft beers from California and Mexico.
(1064)
401 S Grand Avenue
Los Angeles, CA
90071
To get to the Mexican restaurant located on S Grand Avenue in Los Angeles, take the Metro Red or Purple Line to 7th Street/Metro Center Station. From there, transfer to the Metro Bus on route 55 towards Willowbrook/Rosa Parks Station and get off at Hill St/11th St stop. The restaurant is a short walk from there.
If driving and looking for parking options, there are several public parking lots available along S Grand Ave and surrounding streets. Alternatively, street parking may be available but be sure to check for any posted parking restrictions or time limits.
| Tuesday | 11:30am - 9pm |
| Wednesday | 11:30am - 9pm |
| Thursday | 11:30am - 9pm |
| Friday | 11:30am - 1am |
| Saturday | 11am - 1am |
| Sunday | 11am - 4pm |
Be the first to know and let us send you an email when Pez Cantina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Pez Cantina:
Mexican restaurants are known for their bold flavors, vibrant colors, and fresh ingredients. Pez Cantina on S Grand Avenue in Los Angeles is no exception. This sustainable Coastal Mexican-style restaurant and bar offers a unique dining experience that captures the complexity and spirit of Mexican cuisine.
Former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson, has created a menu that focuses on dishes from the many distinct regions of Mexico. From Baja to Oaxaca to the Yucatan Peninsula, Pez Cantina offers an array of mouth-watering options such as Chilaquiles with Chicharron, fresh Ceviches and Cocteles, sizzling meat platters, and the crunchiest fish tacos.
What sets Pez Cantina apart is its commitment to sustainability. The restaurant sources its seafood from responsible fisheries and uses organic produce whenever possible. The result is not only delicious food but also a clear conscience knowing that you are supporting ethical practices.
To complement the food, Pez Cantina offers a fine-tuned selection of bright and eclectic cocktails, California-focused wine list, and craft beers from California and Mexico. The atmosphere is an oasis-type escape from the hustle and bustle of Downtown Los Angeles.
Overall, Pez Cantina is a must-visit for anyone looking for authentic Mexican cuisine with a sustainable twist. With its fresh ingredients, bold flavors, and commitment to ethical practices, this restaurant truly stands out in the crowded LA food scene.
