10/14/2026
Amen🤞🏾💜
Luchals
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Luchals is a seafood restaurant that operates as a food truck, offering catering and private chef services. Established in 2016 by the Lucas Family, this veteran-owned business is committed to delivering bold and unforgettable flavors through its dishes, which are crafted with heart, purpose, and passion. Founded by US Army retired Chef Lucas in Colorado Springs, CO, she began her culinary journey catering for notable figures such as Dru Hill and Tony Toni Tone after amassing over a decade of experience in the food service industry. A Culinary Arts graduate from Auguste Escoffier School, Chef Lucas holds numerous awards from culinary competitions and emphasizes the importance of quality in every meal prepared. With aspirations to expand into a chain across the United States and initiate mentorship programs for juvenile delinquents and veterans with a culinary passion, Luchals aims to make a lasting impact on both its customers and community.
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Address
6436 S. US Highway 85/87 SUITE M
Colorado Springs, CO
80817
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Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |
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What people say
Luchals is a culinary gem that stands out in the vibrant Los Angeles food scene. Founded by the talented Chef Lucas, a veteran with a passion for cooking, this seafood restaurant offers an impressive array of dishes that are not only delicious but also made with heart and purpose. Since its inception in 2016, Luchals has been dedicated to serving bold flavors that resonate deeply with its patrons.
Chef Lucas’s journey from Compton to culinary excellence is inspiring. With over a decade of experience in the food service industry and accolades from various culinary competitions, she brings a wealth of knowledge and skill to every dish. Her commitment to quality is evident; each meal is crafted from scratch, ensuring that guests enjoy nothing but the best.
Luchals prides itself on being gluten-free and veteran-owned, making it a unique choice for those seeking flavorful seafood options without compromising dietary needs. The restaurant's philosophy—“There is good food, then there’s good quality food”—is reflected in every bite, inviting diners to indulge in an unforgettable dining experience.
Whether you’re enjoying their offerings through their food truck or catering services, Luchals promises to deliver exceptional cuisine infused with love and dedication. With aspirations of expanding into multiple locations across the U.S. and creating mentorship programs for aspiring chefs, Luchals is not just about great food; it’s about building community and fostering talent.
In summary, Luchals embodies the spirit of soulful cooking while championing quality ingredients and heartfelt service. It’s a must-visit destination for anyone looking to savor remarkable seafood dishes in Los Angeles!