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Bar Amá

Bar Amá Bar Amá, located on W 4th Street, is a tex-mex restaurant that draws inspiration from the dishes lovingly prepared by the women who raised Chef Josef Centeno. Some of their must-try menu items include fideo and borracho beans with cilantro and pork belly, egg salad with a fried egg between a butter toasted bolillo, puffy tacos stuffed with lengua carnitas and crushed avocado then doused with pequin chile-vinegar salsa, and of course, menudo every Christmas and New Year's. Come experience the heartwarming flavors of Bar Amá today!
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Recent social media posts

The okra everybody loves — blistered okra with fenugreek tomato sauce. 📷: | The patio is open 4-10pm Tues-Sat and 4-9pm...
03/25/2021

The okra everybody loves — blistered okra with fenugreek tomato sauce. 📷: | The patio is open 4-10pm Tues-Sat and 4-9pm Sun. 🧡

On the B-side menu — our all-time favorites from , like this fava and eggplant dip with lebni and za’atar. Pickup/delive...
03/20/2021

On the B-side menu — our all-time favorites from , like this fava and eggplant dip with lebni and za’atar. Pickup/delivery or on our patio. Tues-Sat 4-10pm and Sun 4-9pm. 🧡🧡🧡

03/18/2021

Tacos dorados for takeout/delivery or outdoor dining — Nacho Alley is open 4-10pm Tues-Sat and 4-9pm Sun. 🧡

Sunset on the patio—outdoor dining is open 4-10pm Tues-Sat and 4-9pm Sun. The queso and margaritas are flowing, and as i...
03/18/2021

Sunset on the patio—outdoor dining is open 4-10pm Tues-Sat and 4-9pm Sun. The queso and margaritas are flowing, and as is our annual tradition, today they are green (cilantro queso, avocado margarita, hierbas verdes puffy taco). 🌱🌿🍀🥑

It never rains on nachos! 🌞 That’s what they say. 🤷🏽 The patio is open. In case of 🌨: Nachos kits to-go for pickup or de...
03/11/2021

It never rains on nachos! 🌞 That’s what they say. 🤷🏽 The patio is open. In case of 🌨: Nachos kits to-go for pickup or delivery.

03/05/2021

We’ll be opening outdoor dining on Tuesday, March 9! Happy to say that our team already have started to receive vaccinations. 🎉You can make a reservation via OpenTable (link in profile). Seatings are available Tuesday-Sunday 4-10PM. Nacho Alley returns!

Friendly breakfast-burrito reminder: Hash brown, cheesy scrambled eggs, bacon, avocado, serrano-cilantro mix, chipotle m...
02/27/2021

Friendly breakfast-burrito reminder: Hash brown, cheesy scrambled eggs, bacon, avocado, serrano-cilantro mix, chipotle mayo, dry tepin salsa and crema wrapped in flour tortilla. 🌯

We were closed yesterday (currently closed on Mondays), but luckily, every day is National Margarita Day . 🧡
02/23/2021

We were closed yesterday (currently closed on Mondays), but luckily, every day is National Margarita Day . 🧡

Oxtail birria with flour tortillas, shredded cabbage, onion, limes and herbs. Sending warm thoughts to Texas!
02/18/2021

Oxtail birria with flour tortillas, shredded cabbage, onion, limes and herbs. Sending warm thoughts to Texas!

For Valentine’s Day, the deadline to order via Tock is Friday at 5pm for pickup on Saturday or Sunday. ♥️ Steak ranchero...
02/11/2021

For Valentine’s Day, the deadline to order via Tock is Friday at 5pm for pickup on Saturday or Sunday. ♥️ Steak ranchero and lobster Diablo are on the menu. 🥩 🦞 Margaritas are romantic too. Links in profile.

Thank you for including ’s oxtail version in this story about all of L.A.’s flavors of birria, . 🙌 ... “On a recent, ra...
02/10/2021

Thank you for including ’s oxtail version in this story about all of L.A.’s flavors of birria, . 🙌 ... “On a recent, rainy weekend in Los Angeles, the chef Josef Centeno had put oxtail birria on his menu at Bar Amá. The meat was opulent, like a confit, infused all the way through with flavor, cooked so it slipped off the bone in your teeth, in places as gelatinous as the shreds of tomato in the thick, abundant sauce capped with spiced, scarlet-colored fat.

He packed it all up with hot flour tortillas, raw red cabbage and cilantro, radishes, onion and salsa, each one in its own tiny to-go container so you could fix it the way you like.” 🧡

Address

118 W 4th Street
Los Angeles, CA
90013

To get to the restaurant at W 4th Street in Los Angeles, you can take public transport by boarding a train or bus heading towards downtown LA. Get off at the station nearest to W 4th Street and walk towards that street.

Alternatively, if you're driving, take the freeway leading to downtown LA and exit at 4th Street. Look for a parking spot near the street or in a nearby parking garage. Walk towards W 4th Street where the restaurant is located.

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 2:30pm
5:30pm - 11pm
Wednesday 11:30am - 2:30pm
5:30pm - 11pm
Thursday 11:30am - 12am
Friday 11:30am - 3pm
5:30pm - 12am
Saturday 11:30am - 10pm
Sunday 11:30am - 11pm

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What people say

Bar Amá on W 4th Street in Los Angeles is a must-visit for anyone who loves Tex-Mex cuisine. The restaurant's owner, Josef Centeno, has created a menu that pays homage to the dishes he grew up with and was nurtured by. The result is a selection of mouth-watering dishes that are sure to satisfy any Tex-Mex craving.

One standout dish at Bar Amá is the fideo and borracho beans with cilantro and pork belly. The flavors are perfectly balanced, and the pork belly adds an extra layer of richness to the dish. Another must-try is the egg salad with a fried egg between a butter toasted bolillo. It's simple yet incredibly satisfying.

For those who love tacos, Bar Amá has you covered. Their puffy tacos stuffed with lengua carnitas and crushed avocado then doused with pequin chile-vinegar salsa are out of this world. The combination of tender meat, creamy avocado, and spicy salsa is simply divine.

Overall, Bar Amá is a fantastic Tex-Mex restaurant that offers delicious food in a cozy atmosphere. Whether you're looking for a quick bite or a full meal, this restaurant won't disappoint.

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