Recent social media posts
05/17/2026
What do you do when the top tier of your four-tier wedding cake was accidentally served instead of saved?? 😮 You order a mini cake to celebrate your first anniversary, of course! Luckily this one was decorated in the calm of my kitchen instead of a rained-out venue with hundreds of guests looking on as I pipe 😂 Happy 1st Anniversary R + S! 💕🎉
04/08/2026
I’ll (almost) never say no to buttercream and fresh florals! And I think the sage green exterior was the perfect backdrop for those deep burgundy ranunculus 💕
01/16/2026
Let’s do a little lesson here— fresh flower edition! When adding fresh florals, my preference is always to add to your existing floral order (whether it’s a wedding, birthday, or other occasion where flowers will be present in the room) so that everything matches in color and variety. When that’s not an option, it’s something I’ll need to source. The more variety or color, the higher the price tag. Just to buy the flowers for this cake (garden roses x 2 types, spray roses, tulips, ranunculus, lisianthus, orchids) was over $80. 😳 (oh, and that acrylic cake board? $30) Just waiting for the next one! 💕🍰🌹
01/13/2026
There’s a lot going on in the world right now, so let me share something that brought me so much joy this weekend! Loving these shades of pink for a special Sweet 16 Birthday 💕🎂1️⃣6️⃣
01/06/2026
Taking a look back at this 14” olive oil lemon cake from a gorgeous October 2025 wedding reception with and his team. Mascarpone frosting and fresh Black Mission figs from .g.berries (almost a full flat!) are all it needed for an unforgettable end to a delicious meal! 🍰
01/03/2026
Without further ado, the second cake of 2026! Though to be fair, they both went out on the same date ( you will always be first in my book! 💕) More buttercream waves, please! 🍰✨
01/03/2026
And now the first cake of the year 🥰 If 2026 is full of buttercream designs and fresh flowers, I’ll be a happy cake designer! Let’s do this! ☺️💕🌹💐🍰🎂 (shoutout to Michelle from for some gorgeous blooms)
12/30/2025
And for the last cake of 2025, a little pink beauty 💗 (she’s gluten-free, too!)
It’s been an incredibly busy few weeks with no days off, but I couldn’t be happier with how this turned out! Stay tuned for bts and additional sweets shots ☺️🎂🎀
12/17/2025
✨Well it’s finally here, the Sugar Studio Holiday Menu for 2025! ✨
*Just* in time for the last few nights of Hanukkah and Christmas Eve! ☃️🎄🕎🍰🎁 (better late then never, amirite? 😉) First pickup date is this Friday, 12/19 from my kitchen in Sherman Oaks. Message or email me to order! Happy Holidays to you all!
12/15/2025
While final edits are happening on the 2025 Holiday Menu, I wanted to share a new offering for this year. These cute travel cakes are perfect— great for gifting, but small enough for enjoying on your own, too! Which is your favorite design? 🍰⛄️🎄🕎✨
11/21/2025
A Talavera-inspired birthday cake with hand-piped buttercream designs for a special celebrant ✨🌼🍂🎂🧡💙
11/17/2025
It’s pouring rain in SoCal (😍) so here’s a batch of triple-lemon cupcakes for a bright spot in your day— lemon cake, lemon buttercream, and hand painted lemon toppers. Because when this (*gestures around*) feels like a dumpster-fire, you need to make something sweet with the lemons you’re given. Happy Birthday, Cadyn! 🍋🧁🥳
11/12/2025
Side view! 6”, 8”, 10”, 12”, and 14” tiers stacked on the sturdiest cake stand I own! Although I didn’t get a chance to weigh each tier before delivery, there’s about 100lb of cake on the table. 😳🍰🌺
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11/12/2025
Fresh florals + a smooth buttercream cake never disappoint!💕 Thank you for connecting me with this wonderful couple, and, as always, thank you for bringing in the most gorgeous flowers for me to work with! This 5-tier beauty featured three distinct flavors: lemon cake with cream cheese frosting and lemon buttercream, vanilla cake with vanilla buttercream and fresh berries, and chocolate cake with Nutella buttercream and dark chocolate ganache. A sweet finish to a beautiful night! 💕🌹🌺✨🍰
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Address
13400 Burbank Boulevard
Sherman Oaks, CA
91401
To reach the bakery and caterer and dessert restaurant on Burbank Boulevard in Los Angeles, you can use public transport or drive/park your own vehicle. If using public transport, take either the bus or train to Burbank Boulevard station and walk along the boulevard until you arrive at your destination. If you prefer to drive, take the freeway to Burbank Boulevard exit and follow the signs leading towards this street. There are several parking lots available near this location where you can park your car for a fee.
Opening Hours
| Monday |
10am - 6pm |
| Tuesday |
10am - 6pm |
| Wednesday |
10am - 6pm |
| Thursday |
10am - 6pm |
| Friday |
10am - 6pm |
| Saturday |
10am - 2pm |
Alerts
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What people say
Sugar Studio is a hidden gem located on Burbank Boulevard in Los Angeles. This appointment-only bakery, caterer, and dessert restaurant specializes in creating delectable treats that will satisfy any sweet tooth. From cakes to dessert bars, Sugar Studio has it all. The owner takes pride in discussing your vision and creating the perfect sweet treat for your special event. It's important to note that Sugar Studio is an appointment-based business, so be sure to plan ahead and place your order at least 2-3 weeks in advance. Despite being a home-based business, the quality of their desserts is unmatched. If you're looking for a unique and delicious dessert experience, look no further than Sugar Studio on Burbank Boulevard.
