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10/04/2026
As the sun slips away, meet Hoa Hoa Hoa — a cocktail made for the in-between.
Duchesse Red meets gin, crème de violette, Luxardo Maraschino, and fresh lemon, shaken with egg white for a silky finish. Topped with a fragrant sprig of rosemary.
Floral. Tart. Herbaceous. A little mysterious. 💜
HOA HOA HOA
Duchesse Red · Gin · Crème de Violette · Luxardo Maraschino · Lemon · Egg White · Rosemary
Come linger a little longer at The Back Abbey.
✨ Twilight tastes better here.
10/03/2026
Prost! Had a fun Oktoberfest with Ayinger
09/02/2026
09/02/2026
Belgium B**r Week & The Women of Belgian B**r World
Women and b**r have been connected for thousands of years. Long before brewing became a commercial industry, women were brewing b**r in homes, communities, and taverns. In many cultures, brewing was traditionally women’s work a craft passed from one generation to the next.
That tradition is still alive today!
At Belgian B**r World, we celebrate the women who are brewing, leading, preserving, and shaping Belgium’s incredible b**r culture. From historic family breweries to modern brewers and brewery owners, their stories are an essential part of Belgian b**r.
Val-Dieu — a historic abbey brewery rooted in centuries of Belgian brewing heritage.
Orval — one of Belgium’s iconic Trappist breweries, continuing a centuries-old monastic brewing tradition.
St. Bernardus — a legendary West Flanders brewery with deep family roots and a celebrated brewing heritage.
Kerel — bringing fresh energy, creativity, and a modern spirit to Belgian brewing.
Brouwerij Verhaeghe the family brewery behind the iconic Duchesse de Bourgogne, continuing generations of Belgian brewing tradition.
Just to list a few! From the women who brewed b**r centuries ago to the women working in breweries today, their hands, knowledge, creativity, and determination have always been part of the story.
B**r history is women’s history.
So here’s to the women who brewed before us, the women brewing today, and the women who will brew tomorrow.
The future of Belgian b**r is female.
**r **rWorld **r
04/29/2026
Curran Grenache Blanc & Fish & Chips
Crisp, vibrant, and effortlessly refreshing, the Curran Grenache Blanc brings bright notes of ripe mango, white peach, and delicate elderflower to the plate. Its lively acidity cuts cleanly through our Fish and Chips, featuring Bavik b**r-battered ling cod, golden frites, and house tartar, balancing richness with a lifted citrus kissed finish. A seamless pairing that keeps each bite light, fresh, and irresistibly craveable.
join us every Wednesday for half off bottles of w**e. Cheers!
**ewednesday
04/09/2026
The Tenderloin
Grilled beef tenderloin, caramelized onions, St. Agur Crèm Frianche, serve on a toasted French Roll
03/27/2026
Spring is here 🌸
**r
03/21/2026
Happy Orval Day
02/28/2026
No words needed
01/03/2026
New Seasonal “ Truffle Shuffle “
Our dry aged beef patty, truffle cheese, arugula, crispy fried onion strings, truffle aïoli.
Address
128 Oberlin Avenue
Claremont, CA
91711
To reach the gastropub and burger restaurant and pub located on Oberlin Avenue in Claremont, you can take the local bus to the nearest stop on Bonita Avenue. From there, head south on Indian Hill Boulevard until you reach Oberlin Avenue. Alternatively, if you are driving, take the exit for Indian Hill Boulevard from the 10 freeway and head north until you reach Oberlin Avenue. Parking is available in nearby lots or along the street.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
The Back Abbey, located on Oberlin Avenue in Claremont, is a gastropub and burger restaurant that has been serving up delicious food and drinks since 2008. The atmosphere is cozy and inviting, making it the perfect spot for a night out with friends or a casual dinner with family.
One of the highlights of The Back Abbey is their seasonal cocktails, such as the Sunset & Bloom which has been a crowd favorite this spring. They also offer unique menu items like their Spring Spinach Artichoke dip and Breakfast Burrito available during weekend brunch hours.
In addition to their tasty food and drinks, The Back Abbey also supports charitable causes like Orval's charity for National Forest Foundation. They even celebrated Belgian Imperial Day with a special limited edition beer called Gouden Carolus Cuvée van de Keizer Imperial Dark.
Overall, The Back Abbey is a must-visit spot in Claremont for anyone looking for great food, drinks, and a welcoming atmosphere.
