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10/17/2026
Come in today for one of the best steaks you will ever have. Snake River Farms American Wagyu bone in 16 oz New York strip. Beautifully grilled and ready to make your Saturday sizzle.
SOUP: Potato Leek
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.
FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.
MEAT: Snake River Farm 21 day dry aged 16 oz American wagyu Bone-in New York Steak.
**e **etasting **e **elover
10/17/2026
"The wait is over. Thank you for your patience and support. We're finally here. Join us Thursday, October 22nd. Reservations required at https://mazzaroschophouse.com/ 🍷
**etasting **e **es
10/16/2026
16 OZ American Wagyu from Snake River Farms on the menu tonight at Nonno’s!!! If you have never had a Snake River Farms steak before you need to try this. It melts on the palette!!
SOUP: Potato Leek
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.
FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.
MEAT: Snake River Farm 21 day dry aged 16 oz American wagyu Bone-in New York Steak.
**e **etasting
**e **elover
10/15/2026
Tonight we have a special treat to pair with that 50 percent off bottle of w**e we offer for w**e Thursday. 21 Day Snake River Farms bone in American Wagyu New York Strip. 15-16 oz. This steak melts in your mouth!
SOUP: Potato Leek
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic glaze.
FISH: Salmone or Branzino
Served with puttanesca sauce.
Garlic, anchovies, cherry tomatoes, olives, oregano, whine w**e, marinara sauce.
MEAT: Snake River Farm 21 day dry aged
American wagyu Bone-in New York 16 oz
**e **etasting **e **elover
10/14/2026
It’s Date night!!! Grab your favorite date and come see us tonight. We also have delicious daily specials.
SOUP: Creamy Potato Leak
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sundied atoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon - Branzino
Served with a savory Puttanesca sauce.
MEAT: New York Strip 12-14 oz With a brandy peppercorn sauce.
**e **etasting **e **elover
10/13/2026
It’s Tuesday!!! Relax we got dinner covered!!! We are also offering Happy Hour all day long.
SOUP: Creamy Potato Leak
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sundied atoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon — Branzino
Served with a savory Puttanesca sauce.
MEAT: New York Strip 12-14 oz With a brandy peppercorn sauce.
**e **etasting **e **elover
10/11/2026
Rainy Sundays and Pasta is a way of life. Come in and have the best Carbonara in America. It’s not bias it’s Science!!!
SPECIALS
SOUP: Minestrone
PASTA:Authentic Carbonara
Spaghetti with guanciale, Pecorino Romano egg yolk sauce.
FISH: Salmon or Branzino Pan seared fresh fish with a creamy saffron lobster sauce.
STEAK NY Strip: With a Savory Bordelaise sauce.
SEAFOOD: Ciopino
Savory Seafood stew with a marinara white w**e sauce.
**e **etasting **e **elover
10/11/2026
From the business rate!🙏🙏
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10/09/2026
We take Fridays serious here at Nonnos, being able to relax in a great environment with great people on your time is a key element to your weekend. Tonight try some of our new hand craft cocktails like the amazing Platino Organico. Fresh lime, Don Julio Tequila, organic agave with a salted rim. We also have an amazing 14 day dry aged Prime Ribeye that melts in your mouth. Let’s get the relaxation started!!!
SOUP :Minestrone
PASTA :Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Prime Ribeye
14-16 ounces of 14 day dry aged prime ribeye served with a red w**e sauce.
SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce
**e **etasting **e **elover
10/08/2026
Welcome to the prequel to the weekend. Tonight we have a delicious Salmon with a mango chutney, refreshing light perfect for the warm weather. Wash it down with a nice crisp glass of Pinot Grigio. Tonight a large variety of our w**e is half off bottles. We are also waiving corkage fee this evening.
SOUP :Minestrone
PASTA :Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Prime Ribeye
14-16 ounces of 14 day dry aged prime ribeye served with a red w**e sauce.
SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce
**e **etasting **e **elover
10/07/2026
Tonight it’s Date Night!!! One of the best deals you will find. Great food great price, great people. Come say hello tonight and let us make your night special.
**e **etasting **e **elover
10/06/2026
It’s crazy Tuesday at Nonno’s! Enjoy our Happy Hour all day from open to close. Also come in for our beautiful Pork Ossobuco!! Tender Pork Shank that just falls off the bone.
SPECIALS:
SOUP:Creamy Broccoli
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.
FISH:Salmon - Branzino
Tender fish pan seared with a mango chutney.
MEAT:Pork Ossobuco: Tender Pork Shank, Mirepoix, tomato brown sauce.
SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce.
**e **etasting **e **elover
10/04/2026
It’s Sunday so of course we have our amazing authentic carbonara made with love. You’re in luck we also have a couple pork Osobucco plates available. Tender juicy absolutely falls off the bone.
It’s Sunday take your food seriously. 🇮🇹
**e **etasting **e **elover
10/03/2026
Exciting news!!! We have our Pork Ossobuco tonight starting at 3 pm. One of our most popular dishes Slow-braised, fall-off-the-bone tender pork shank with mirepoix in a rich tomato brown sauce. We also have our amazing Cioppino. A hearty Italian seafood stew simmered in a savory white w**e and rich tomato sauce.
Daily Specials
SOUP:Creamy Broccoli
PASTA : Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic.
FISH: Salmon — Branzino
Savory creamy spinach sauce.
MEAT: Pork Ossobuco
Tender Pork Shank, Mirepoix, tomato brown sauce.
SEAFOOD: Cioppino
Seafood stew with a white w**e red sauce.
**e **etasting **e **elover
10/01/2026
Thursday at Nonnos otherwise known as Weekend Eve!!! Come have a delicious half priced bottle of Nonno’s very own Diamante (Cabernet Sauvignon)
"bold, full bodies, fresh red plum and blackberry jam aromas and flavors that are supported by caramelized And toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish."
Pair that with our delectable Short Rib that falls off the bone. Served with mirepoix brown sauce and you have a dinner of note that won’t be forgotten.
Specials
SOUP: Creamy Broccoli
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic
FISH: Salmon —
- Branzino
Pure creamy spinach sauce.
MEAT: Short ribs
Red w**e mirepoix, tomato brown sauce
**e **etasting **e **elover
09/29/2026
Tonight at Nonno’s its crazy Tuesday. Happy Hour all day. We also have amazing specials tonight.
SOUP: Creamy potato
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnut, sun-dried tomatoes, garlic, blue cheese cream sauce topped with balsamic
FISH: Salmon - Branzino Savory creamy spinach sauce.
MEAT: Short ribs
Red w**e mirepoix, tomato brown sauce
**e **etasting **e **elover
09/25/2026
It’s Friday let’s get after it. Enjoy our new craft cocktail menu. Ask about our surprise drink menu featuring contributions from our staff of mixmasters. We have some serious cooking to do, you have some serious eating to do. At the top of our list try the 14-16 oz Prime Ribeye dry aged for 14 days. Marbled with 12 percent fat. Served with a red win reduction on the side. This is a seriously good way to start the weekend!!
SOUP: Tomato bisque
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sundried tomato, white w**e, blue cheese cream sauce topped with balsamic.
FISH: Branzino or salmon
Served with citrus beet.
MEAT: 14 day dry aged Prime Ribeye. Served with a red w**e reduction on the side. 14-16 oz perfectly marbled up to 12 percent fat.
**e **etasting **e **elover
09/24/2026
HAPPY THURSDAY!! You can see that weekend on the horizon let’s have a delicious dinner and throw that door for fun and relaxation wide open.
We have 1/2 off a wide selection of w**es. Many will pair perfectly with our limited 14 day dry aged ribeye. Beautifully marbled with up to 12 percent fat these Prime 14-16 ounce steaks will melt like butter on the palette.
Make reservations today at Nonnosristorante.com
SOUP: Tomato bisque
PASTA: Ravioli di Zucca
Butternut squash ravioli tossed with pancetta, walnuts, sundried tomato, white w**e, blue cheese cream sauce topped with balsamic.
FISH: Branzino or salmon
Served with citrus beet.
MEAT: 14 day dry aged Prime Ribeye. Served with a red w**e reduction on the side. 14-16 oz perfectly marbled up to 12 percent fat.
**e **etasting **e **elover
Address
40711 Murrieta Hot Springs Road
Murrieta, CA
92562
For public transport, take the bus to Murrieta Hot Springs Road and get off at the closest stop. From there, it's just a short walk to the restaurant.
For those driving, take Murrieta Hot Springs Road and look for a parking spot nearby. The restaurant should be within walking distance from there.
Opening Hours
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. Nonno's Ristorante on Murrieta Hot Springs Road in Murrieta is a perfect example of an Italian restaurant that offers all these qualities and more.
The first thing that sets Nonno's Ristorante apart is their commitment to using natural meat, organic produce, and fresh ingredients. This means that every dish on their menu is made with the freshest and healthiest ingredients available. Chef Luigi and his staff take pride in supporting local organic farmers and providing customers with a dining experience that is both healthy and delicious.
Nonno's Ristorante also specializes in private banquets ranging from 15 to 80 people, making it an ideal venue for business meetings, private parties, or any occasion you may have. They offer customized menus to suit your needs along with full catering services.
Apart from the excellent food and service, Nonno's Ristorante also offers happy hour specials from 12 pm - 6 pm every day except Tuesday when they have all-day happy hour! On Wednesdays, they have date night specials while Thursdays offer half off wine!
Chef Luigi Mazzaro leads the culinary team at Nonno's Ristorante. The restaurant serves Italian cuisine along with pizza and seafood dishes. They offer delivery, catering services, outdoor seating options along with reservations for groups or walk-ins.
Overall, Nonno's Ristorante is a must-visit for anyone looking for authentic Italian cuisine made with fresh ingredients in a warm and welcoming atmosphere.
