Recent social media posts
06/26/2026
Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless style".
06/25/2026
Breaking news: pizza lovers are smarter. The study? We made it up. The pizza? Very real. Come get yours and join the smartest table in town.
06/24/2026
The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕
From founder Tony Gemignani’s proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.
The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that’s crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza.
06/23/2026
The best part about cooking? You don’t need to do it. Why stress over the oven when we’ve got you covered this week?
06/20/2026
PSA from our ovens. 🍕
If you were looking for a sign to grab some pizza tonight, this is it. Your favorite slice is hot, ready, and waiting for you.
06/20/2026
The detroit motorhead, unboxed. Crispy edges, deep cheese, and that golden crust we can't stop thinking about. Consider this your sign to order one.
06/18/2026
Find someone who looks at you the way Tony looks at his dough. Thirteen world titles later, and the love hasn't faded one bit. Swipe for proof.
06/16/2026
Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕
After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.
Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.
For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!
06/16/2026
No shortcuts, no day-old anything. Every order starts fresh, because that's the only way we'll have it. This is what made fresh actually looks like.
06/15/2026
Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕
After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.
Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.
For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!
06/13/2026
Our kind of weekend math: good company, a little downtime, and a fresh slice or two to bring it all together. Who are you sharing yours with?
06/12/2026
Kick-off looks better with pizza on the table. ⚽🍕
Over the next month, show us your Slice House game day spread, whether it’s a full watch party setup or a solo match-day slice situation!
Tag Slice House in your photos, and we’ll pick five lucky winners to receive a $50 credit added to their Slice House Rewards account! Game on!
06/10/2026
Your guide to our slices, from the everyday favorites to the special of the day. There's a reason our regulars never get bored. Swipe through and plan your next visit.
06/09/2026
Fresh ingredients, zero compromises, and serious respect for the craft. 🙌 🍕
We obsess over the details behind the counter so you get a flawless slice on your plate. It's fast, fresh, and it hits every time.
06/09/2026
If you think you can bribe us with pizza and pasta... you are absolutely correct. Honestly, it works every time.
06/09/2026
Ready, set, go!
If folding slice boxes were a competitive sport, we’d be coming for the title.
06/07/2026
Drizzle like it’s hot. 🌶️🔥
Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pepper Olive Oil was created for those who like a little extra heat on their slice. Go ahead, turn it up!
06/06/2026
The super gold margherita, made by Tony himself. Simple, honest, and a little bit perfect. This is the pie that shows you exactly what we mean by respect the craft.
06/05/2026
Ringing in National Cheese Day with that signature stretch, melt and bite that only the best pizza can deliver. 🍕🧀
06/04/2026
New York, Detroit, Grandma, Sicilian. Four styles, one obsession with getting each one right. Swipe to find your favorite, then come taste the difference for yourself.
06/01/2026
The hardest decision you’ll make today is which crust to roll with. 🤔🍕
New York thin fold, crispy Detroit edges, thick Sicilian, or classic Grandma style, whichever one you choose, you’re in good hands.
Consider it a debate where you win either way.
📷 : Melissa Zink
Address
18120 Brookhurst Street
Fountain Valley, CA
92708
**Driving Directions:**
1. Start on the nearest major road and head towards the I-405 freeway.
2. Merge onto I-405 South.
3. Take exit 13 for Brookhurst Street and turn left onto Brookhurst Street.
4. Continue straight for about 1 mile, then turn right onto Edinger Avenue.
5. The destination will be on your right after a short distance, with parking available in the lot.
**Public Transport Directions:**
1. Check local bus schedules for routes that service Fountain Valley.
2. Look for a bus that stops at Brookhurst Street or Edinger Avenue.
3. Disembark at the nearest stop to Edinger Avenue.
4. Walk east along Edinger Avenue; the destination should be within a short walking distance.
Make sure to check real-time transit schedules and traffic conditions before you head out!
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9:30pm |
| Saturday |
11am - 9:30pm |
| Sunday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when Slice House by Tony Gemignani posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Slice House by Tony Gemignani in Fountain Valley is a must-visit destination for pizza lovers. Founded by the renowned 13-time world pizza champion, this restaurant elevates the pizza experience to new heights, seamlessly blending artisan craftsmanship with a fast-casual dining atmosphere.
The menu at Slice House is impressively diverse, featuring signature styles such as New York, Detroit, Grandma, and Sicilian pizzas. Each option showcases Tony's legendary expertise and authentic recipes that have garnered national recognition. Whether you're looking for a quick slice or a whole pie to share, you'll find premium pizzas crafted with care and creativity.
In addition to its mouthwatering pizzas, Slice House offers health-conscious options that cater to various dietary preferences. To complement your meal, the restaurant also boasts a carefully curated selection of local craft brews and natural wines, enhancing your dining experience.
With its commitment to quality and flavor, Slice House by Tony Gemignani stands out as one of the top pizza destinations in the country. Don't miss the chance to indulge in award-winning pizza that pays homage to tradition while embracing innovation!
