Recent social media posts
06/03/2026
We hosted a very special visit from .play for AAPI month and the kids learned how to run a kitchen, taste a variety of Filipino snacks and roll their own lumpia!
04/05/2026
Happy Easter to everyone celebrating, and a beautiful spring Sunday to those here for the egg hunts and sunshine!
…and for those who’ve been living off of fish sammiches and rabbit food for 40 days… welcome back! 😂
03/08/2026
To all women out there — EVERY DAY IS YOUR DAY, and TODAY is our chance to celebrate YOU!
Happy International Women’s Day! We cheer on all the incredible women who hustle, inspire and lift others up, every single day.
A huge shoutout to the boss, co-owner Nataline 🙌 — the force behind B&S who proves that passion + hard work is an unbeatable combo. Grateful to have her leading the way!
Happy to all the queens out there. Keep going!
02/17/2026
Wishing a prosperous and wonderful Lunar New Year to all our friends celebrating across the globe! May your year be as full and happy as our bellies 😂.
Fire Horses, let’s ride!!
12/24/2025
Happy Holidays, to our entire Belly & Snout family!
We’ll be taking off a little early, so that we can enjoy the holidays with our loved ones and appreciate the many blessings in our lives ☺️
Here are our holiday hours (subject to change):
12.24.25: 11am to 4pm
12.25.25: Closed
12.31.25: 11am to 4pm
Have a safe, wonderful, happy and healthy holiday!
11/27/2025
Our entire Belly & Snout family would like to wish everyone a happy Thanksgiving holiday! We are so grateful for each one of you. Let’s feast, be grateful, and show grace to those that need it ❤️
11/24/2025
As we prep for Thanksgiving, here are our holiday hours for this week:
Wednesday, 11-26: 11am-4pm
Thursday, 11-27: Closed
Friday, 11-28: Closed
We’ll be back to our regular schedule on Saturday 😃
Have an amazing, food-filled holiday with the best of friends and loved ones!
10/15/2025
The things our Snout faithful does to take the edge off 🤣.
Make sure to get your oxtail bowls and lumpia today!
(Careful, the lumpia’s hot 🤣)
08/01/2025
Summer is in full swing and it’s got us feeling brand new!
We are so proud to announce some mouth-watering new additions to our menu:
- Mishima Reserve Wagyu Beef Stew: slow cooked until fork tender and topped with black olive and giardiniera. It’s inspired by Filipino kaldereta, with Chef’s unique culinary twist
- Chinese-Style Braised Oxtail: braised and served on-bone to retain maximum flavor. Served over rice, the slightly sweet and warming spice flavors will set your day right
- Bronzini: Our seared sea bass is delicate and delicious, topped with a bright pop of our house-made carrot ginger coulis
Come by and check out our newest members to the menu, available today!
07/01/2025
On-the-go appetites call for our boxed lunches!
Packed in each boxed lunch is a delicious assortment of Filipino goodness—jasmine rice, lumpia (Filipino egg rolls), seasonal salad mix, marinated egg and your choice of:
- Pork Belly w garlic chili aioli
- Adobo (chicken or pork) w green onion and Filipino-style adobo gravy
- Spicy minced pork w carrot habanero sauce
- Milkfish w chili fish sauce vinaigrette
Come get yours, today, here at !
📸:
06/28/2025
Chef’s been in the lab, dreaming of burgers…and decided to share with the class!
Meet The Special: Delicious beef patty topped with tomato-onion jam, bread & butter pickles, Chef’s house dressing ‘murican cheese and finished with a few slices of grilled pork belly.
It’s a limited-edition, while supplies last. Come get yours today, here at !
05/26/2025
Memorial Day is more than a long weekend — it is a reminder of the courage, dedication, and ultimate sacrifice made by those in uniform.
The Belly & Snout family want to take this time to honor the fallen and recognize the heavy cost of the freedoms we enjoy.
We pause, reflect and give thanks for their service. May their legacy live on in our hearts and actions ❤️
05/21/2025
In celebration of month, we’re highlighting one of our most cherished dishes: Pork Belly!
Savor our succulent Pork Belly, served with tangy pickled red onion, our made-from-scratch garlic chili aioli, red radish, and fresh green onion. It's a love letter to the Philippines, written in Chef Warren's unique style and culinary grace.
Pork belly's history in the Philippines is a blend of indigenous traditions, Spanish culinary influence, and Chinese techniques, resulting in a uniquely Filipino cuisine
Join us as we honor the flavors and stories that bring us together!
Address
8443 Haven Avenue
Rancho Cucamonga, CA
91730
The Filipino and American restaurants are located on Haven Avenue in Rancho Cucamonga. If you plan to use public transport, you can take the bus or train and get off at the nearest transit stop. Alternatively, if you are driving your own car, you can head towards Haven Avenue and find parking nearby.
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What people say
Filipino restaurants are known for their unique and flavorful dishes that are sure to satisfy any foodie's cravings. Belly & Snout, located in Rancho Cucamonga, is a perfect example of a Filipino restaurant that offers a twist to American comfort food staples.
What sets Belly & Snout apart from other restaurants is the culinary expertise of Chef Warren Almeda. With years of experience working in some of the finest restaurants in America, Chef Warren brings his inventive dishes to the table. From traditional Filipino dishes like adobo and sinigang to American favorites like burgers and fries, Belly & Snout has something for everyone.
One standout dish at Belly & Snout is their Sisig Fries - crispy fries topped with savory pork sisig, onions, jalapenos, and a fried egg. It's the perfect combination of flavors and textures that will leave you wanting more.
Aside from their delicious food, Belly & Snout also offers a cozy ambiance that makes dining there a memorable experience. Whether you're looking for a quick lunch or a relaxing dinner with friends and family, Belly & Snout is definitely worth checking out.
Overall, Belly & Snout is an excellent Filipino-American fusion restaurant that delivers on taste and quality. With Chef Warren Almeda at the helm, you can expect nothing but the best from this establishment.
