Recent social media posts
06/26/2026
Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless style".
06/24/2026
The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕
From founder Tony Gemignani’s proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.
The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that’s crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza.
06/20/2026
PSA from our ovens. 🍕
If you were looking for a sign to grab some pizza tonight, this is it. Your favorite slice is hot, ready, and waiting for you.
06/16/2026
Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕
After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.
Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.
For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!
06/15/2026
Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕
After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.
Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.
For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!
06/12/2026
Kick-off looks better with pizza on the table. ⚽🍕
Over the next month, show us your Slice House game day spread, whether it’s a full watch party setup or a solo match-day slice situation!
Tag Slice House in your photos, and we’ll pick five lucky winners to receive a $50 credit added to their Slice House Rewards account! Game on!
06/09/2026
Fresh ingredients, zero compromises, and serious respect for the craft. 🙌 🍕
We obsess over the details behind the counter so you get a flawless slice on your plate. It's fast, fresh, and it hits every time.
06/09/2026
Ready, set, go!
If folding slice boxes were a competitive sport, we’d be coming for the title.
06/07/2026
Drizzle like it’s hot. 🌶️🔥
Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pepper Olive Oil was created for those who like a little extra heat on their slice. Go ahead, turn it up!
06/05/2026
Ringing in National Cheese Day with that signature stretch, melt and bite that only the best pizza can deliver. 🍕🧀
06/01/2026
The hardest decision you’ll make today is which crust to roll with. 🤔🍕
New York thin fold, crispy Detroit edges, thick Sicilian, or classic Grandma style, whichever one you choose, you’re in good hands.
Consider it a debate where you win either way.
đź“· : Melissa Zink
05/21/2024
Address
2916 Tapo Canyon Road B. B
Simi Valley, CA
93063
To get to Tapo Canyon Road B. B in Simi Valley using public transport, you can take the Metrolink train to the Simi Valley Station. From there, you can either walk or take a taxi/rideshare to Tapo Canyon Road B. B.
If you prefer to drive, you can take the 118 Freeway and exit at Tapo Canyon Road. Follow Tapo Canyon Road until you reach your destination. There is street parking available in the area.
Please note that these directions are general and may need to be adjusted based on your starting location and traffic conditions.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Slice House by Tony Gemignani on Tapo Canyon Road B. B in Simi Valley is a must-visit destination for pizza lovers seeking a premium dining experience. This fast-casual restaurant offers a diverse selection of artisan pizzas, showcasing various styles such as New York, Sicilian, Grandma, Detroit, and California. The menu also caters to dietary preferences with vegan and gluten-free options available.
As the brainchild of renowned chef Tony Gemignani, who boasts an impressive culinary resume with nearly 30 restaurants under his belt, including the acclaimed Tony's Pizza Napoletana and Capo's, Slice House promises nothing short of excellence. With an impressive track record of 13 world championships and multiple Guinness World Records to his name, Chef Gemignani brings his expertise and passion for pizza-making to every slice served at Slice House.
Whether you're craving a classic New York slice or looking to explore unique pizza styles, Slice House has something for everyone. In addition to their stellar pizza offerings, customers can also indulge in pasta dishes and seasonal salads for a well-rounded dining experience.
Located on Tapo Canyon Road B. B in Simi Valley, Slice House by Tony Gemignani is a culinary gem that delivers top-notch quality and flavor in every bite. Don't miss out on the opportunity to savor the creations of a world-champion chef at this exceptional pizzeria.
