Katsu Sando is a Japanese restaurant located on N. Broadway. They are known for their in-house baked Honey Milk Shokupan bread which is served with juicy and crispy dishes like Snow Crab Korokke and Katsu sauce. Katsu Sando's official opening will be on Thursday, 3/30.
736 N. Broadway #105
Los Angeles, CA
90012
To get to the Japanese restaurant on N. Broadway in Los Angeles, you can take the Metro Gold Line and disembark at the Chinatown station. After exiting the station, head west on Ord Street and turn right onto N. Broadway. The restaurant will be on your left.
If you prefer to drive, take the 110 freeway and exit at Hill Street/College Street. Turn left on Hill Street and then right onto Alpine Street. Make a left turn onto North Broadway and find parking in one of the nearby garages or lots.
| Tuesday | 11am - 5pm |
| Wednesday | 11am - 5pm |
| Thursday | 11am - 5pm |
| Friday | 11am - 5pm |
| Saturday | 11am - 5pm |
| Sunday | 11am - 5pm |
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Japanese restaurants are known for their attention to detail and commitment to quality ingredients. Katsu Sando, located on N. Broadway in Los Angeles, is no exception. What sets Katsu Sando apart is their in-house baked Honey Milk Shokupan bread that perfectly complements their juicy and crispy dishes.
Fans of Katsu Sando rave about the Snow Crab Korokke, which has earned a spot on the mainstay menu. The Tobiko trio adds a delightful texture to the dish, which is served with a steamed shokupan bun that will leave you craving more.
For those looking for a classic dish, Katsu Sando's signature sandwich is a must-try. Topped with yuzu-kosho slaw and Katsu sauce between toasted honey milk bread, this sandwich is sure to satisfy your cravings.
Katsu Sando also offers Yuzu soda as the perfect accompaniment to any meal. And if you're looking for a cheat meal before starting your New Year's resolutions, Katsu Sando has extended hours on New Year's Eve and New Year's Day.
Overall, Katsu Sando is an excellent Japanese restaurant that delivers on taste and quality. With its commitment to using fresh ingredients and in-house baked bread, it's no wonder why fans keep coming back for more.
